白鴿麵包之所以如此受歡迎,原因就是額外加在麵團上的配料–酸種;502Please respect copyright.PENANA66OiVtycyh
502Please respect copyright.PENANAMO1XwvTbuc
所謂的酸種,其實只是酵母與及細菌的聚合在一起的混合物。502Please respect copyright.PENANANu367s4sdF
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸,為麵包帶來獨特的酸味。502Please respect copyright.PENANACiGsTpCNXa
502Please respect copyright.PENANAz9jX0x426U
502Please respect copyright.PENANAqz6MUZTTXq
在營養充足的前提下,酸種能夠無止境的繁殖下去。502Please respect copyright.PENANAUwaJGwwzP5
現時白鴿麵包所用上的酸種,正正就是由曾曾祖父那一代在機緣巧合下製作而成的。502Please respect copyright.PENANAyagy61LJ3k
502Please respect copyright.PENANAUhiRx1vzzm
502Please respect copyright.PENANAEjFJgpz2qF
那時候,曾曾祖父並沒有記載這款酸種的製作方法。502Please respect copyright.PENANAYRpDcNUwnm
502Please respect copyright.PENANAi0b9oPdXqL
若果我們遺失現時手頭上所持有的酸種,白鴿麵包的獨特味道將會永久地失傳。502Please respect copyright.PENANAzNqcS9yLKh
502Please respect copyright.PENANA3Im2lnJUZX
因此,在酸種的處理上,我們均有一系列的繁複管理程序,確保酸種不會被受破壞或流出外間。502Please respect copyright.PENANAnhhexi48EQ
502Please respect copyright.PENANA8erUuEmbvt
貼切的來說,酸種就像是拉麵店的豬骨湯底一樣,是為店內的最重要財產,店內產品受歡迎的成功要素。502Please respect copyright.PENANAAxW2tCWPms
502Please respect copyright.PENANAbUMg0ns5Jg
502Please respect copyright.PENANA9vI0SwFArS
502Please respect copyright.PENANAJ8w21YSjvk
502Please respect copyright.PENANAb5YQAZPwD4
然而,在麵包店交到我手中的時候,天真的我被有心人設計陷害,把最重要的酸種拱手相讓了外人,並因而輾轉地踏上了一段與麵包相關的奇妙旅程。502Please respect copyright.PENANAi4pkQbc3r7