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No Plagiarism!74YTWWHY76aIbhG8H0Y6posted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection178PENANA8bwSqxSrbS 維尼
182Please respect copyright.PENANAbZSfflyONN
8964 copyright protection178PENANA1rLFmtpLrv 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection178PENANAtWfxDqkBqv 維尼
182Please respect copyright.PENANAT3kiMbwqlG
8964 copyright protection178PENANARGTjsXDZ1q 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection178PENANATJ3KBVNQJ5 維尼
182Please respect copyright.PENANAH7gE070P2B
8964 copyright protection178PENANA8NDgcjyqjt 維尼
蝦籽(蝦卵):8964 copyright protection178PENANAQmludGxWTi 維尼
182Please respect copyright.PENANANNhSYueXpw
8964 copyright protection178PENANArcC2VV1xJc 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection178PENANAWT1k8OBwsZ 維尼
182Please respect copyright.PENANAKFnVbMBDpR
8964 copyright protection178PENANADh9ApW2m7S 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection178PENANAw9zScJJE4g 維尼
182Please respect copyright.PENANAHgbvAvQ3Kb
8964 copyright protection178PENANApBg6ODLMv1 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection178PENANA45GdWUW8Xs 維尼
182Please respect copyright.PENANA7YYe9buYod
8964 copyright protection178PENANAmPkI7IHGq3 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection178PENANAtdW8vUHBOI 維尼
182Please respect copyright.PENANA4anY1z9cJl
8964 copyright protection178PENANAdydMzA29Jx 維尼
蝦仁:8964 copyright protection178PENANASqYOzPkKhg 維尼
182Please respect copyright.PENANAvNdsD99koy
8964 copyright protection178PENANAKWDpz8pAyq 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection178PENANAJNEq0lnycK 維尼
182Please respect copyright.PENANAS06g7Z5rtr
8964 copyright protection178PENANAuyfFJq4mI4 維尼
蝦腦:8964 copyright protection178PENANA5HqqdwMuYx 維尼
182Please respect copyright.PENANAytuBApOGOd
8964 copyright protection178PENANAPq7x5FPq7D 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection178PENANAGTtigc94IF 維尼
182Please respect copyright.PENANAX4vhBMvOT9
8964 copyright protection178PENANAum8jvyG8pJ 維尼
蝦油:8964 copyright protection178PENANAozHhOBLcfG 維尼
182Please respect copyright.PENANAAi8hrKTPmc
8964 copyright protection178PENANAoEJKdJSn3h 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection178PENANAS7VL7ldIQY 維尼
182Please respect copyright.PENANAYMnQbAya1X
8964 copyright protection178PENANAyKF0NLC5ee 維尼
蝦湯:8964 copyright protection178PENANAlFqwBImvvj 維尼
182Please respect copyright.PENANAcPVPrI2wZ4
8964 copyright protection178PENANAVXMp45lrmI 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection178PENANA2krlzQUwiQ 維尼
182Please respect copyright.PENANAwVALBvdMYJ
8964 copyright protection178PENANANY2mnnmwx2 維尼
蝦粉:8964 copyright protection178PENANAXJW8z7d4NS 維尼
182Please respect copyright.PENANAV20xIlgqco
8964 copyright protection178PENANA7gJKMfHr8g 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection178PENANAPu6LAen2vn 維尼
182Please respect copyright.PENANAOpsUtXrdxm
8964 copyright protection178PENANA40nmyTSfeQ 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection178PENANAjeaXmkJack 維尼
182Please respect copyright.PENANApvxhuWm0Ky
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呼——8964 copyright protection178PENANACPJXce0wF7 維尼
182Please respect copyright.PENANAgr9msaEgIN
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection178PENANAfjCbicOGQm 維尼
182Please respect copyright.PENANAcFyEGFco99
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超蝦料理:8964 copyright protection178PENANAeXOJ01yzKv 維尼
182Please respect copyright.PENANAQ1jNjRY6Cb
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300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection178PENANA5vBKLdVmcC 維尼
182Please respect copyright.PENANAdd3OLraA1i
8964 copyright protection178PENANActp444T2Li 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection178PENANA9NHAsWgUnd 維尼
182Please respect copyright.PENANAFhabpnImRa
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等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection178PENANAwGg7N1DyDe 維尼
182Please respect copyright.PENANAgiEGfq4z22
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麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection178PENANAnbfyqcn5E7 維尼
182Please respect copyright.PENANAJZla3XauRT
8964 copyright protection178PENANAvdR3CkCFJD 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection178PENANA2j7qFSxhLm 維尼
182Please respect copyright.PENANAWTB0zFKEu0
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登登登登!8964 copyright protection178PENANAdLeRzHycG0 維尼
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8964 copyright protection178PENANARCMbRMMcDG 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection178PENANAnIAXxGQ3Qu 維尼
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再會!8964 copyright protection178PENANAY652o3O26a 維尼
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