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No Plagiarism!BxMJ4Fdzwfcs3eNJ3EkFposted on PENANA 宅米很有行動力,今天就去買了白蘿蔔和柴魚片做上一篇的蕎麥麵了,照片已換,求誇獎ww8964 copyright protection108PENANAaYErpI3E7i 維尼
112Please respect copyright.PENANAOZCFnyHws8
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其實宅米發現昆布高湯的罐頭就很有味道了,連醬油都不用滴,加上過濾出來的蘿蔔汁超級清爽,很順口,咻咻的一碗麵就沒了。8964 copyright protection108PENANA8cr0IbZCaq 維尼
112Please respect copyright.PENANA1EK25ep0EC
8964 copyright protection108PENANAKdvuBBf1Eq 維尼
白蘿蔔切小塊加點水丟進果汁機嘎一嘎,用濾網把泥汁分開,加蘿蔔汁的高湯煮滾,再捏一坨泥放在麵上,灑上柴魚和辣椒粉。8964 copyright protection108PENANAeZY3kRSwQZ 維尼
112Please respect copyright.PENANAdwLJGdcQIw
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完全沒有用到油,100分料理。8964 copyright protection108PENANARqlG3h9qCd 維尼
112Please respect copyright.PENANAAIYV1diRoq
8964 copyright protection108PENANAWZ1IgGGS8w 維尼
然後宅米又想到超簡單的小甜點(ㆁωㆁ*)8964 copyright protection108PENANADEPu8q0WNG 維尼
112Please respect copyright.PENANAudrFUxIYQC
8964 copyright protection108PENANATquZVD1HLK 維尼
材料:牛奶250g、糖20g、起司片3片、吉利丁兩片(約5g)8964 copyright protection108PENANA3KAmSKzoc6 維尼
112Please respect copyright.PENANAs5otJBxBNq
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吉利丁先泡水軟化,然後牛奶加熱(不要煮滾,邊邊冒泡就可以了)把糖和起司片融化,吉利丁擠乾丟進去融化後,倒入模具放涼再冰起來凝固(至少冰5小時喔)。8964 copyright protection108PENANAsEetimEdeF 維尼
112Please respect copyright.PENANAR4CMs0jFN2
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起司口味的奶凍就做好啦!8964 copyright protection108PENANAhtCrTGS9r1 維尼
112Please respect copyright.PENANAQ90VjzDvsf
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今天心情不怎麼樣呢,也不是說不好,就是有點仙,想寫文但沒辦法專心,知道常常這樣不好可是有點難控制,要怎麼做才能不焦慮呢(´・ω・`)8964 copyright protection108PENANArtBo3mJdeJ 維尼
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