x
No Plagiarism!50KwNFWaCit1IA3eL7ucposted on PENANA 今天是用前幾天的剩菜加入本來要煮的泡菜豬肉裡,變成一大鍋。8964 copyright protection139PENANAMkwQvOsJ4B 維尼
143Please respect copyright.PENANAk84A2UpaTH
8964 copyright protection139PENANAz2415Y7HRm 維尼
材料:泡菜、豬肉、冬粉、嫩豆腐8964 copyright protection139PENANAZpA4vluLCx 維尼
143Please respect copyright.PENANAz5HUjTiJnd
8964 copyright protection139PENANAvEIvpGkaJh 維尼
剩菜:櫛瓜、白蘿蔔8964 copyright protection139PENANAoXBsCZ4H7H 維尼
143Please respect copyright.PENANASWKJeKgzdY
8964 copyright protection139PENANAG7xKf3tbql 維尼
調味:豬骨高湯、鹽巴、醬油8964 copyright protection139PENANAfUfS42lHum 維尼
143Please respect copyright.PENANAynYnXblgC7
8964 copyright protection139PENANAQBX0ly9iPg 維尼
先把豬五花肉片的油給煸出來,宅米也不想浪費,另外把豬油用容器裝起來,下次炒菜可以用。8964 copyright protection139PENANAhoTLqcf1B8 維尼
143Please respect copyright.PENANA3rRuLMmNaQ
8964 copyright protection139PENANAO0YIRXWVmL 維尼
倒米酒去腥,白蘿蔔扔進去,加入豬骨高湯和一些清水,噢噢,還有泡菜和豆腐也要扔,蓋上鍋蓋給他滾到白蘿蔔熟透,宅米切成薄片,所以不用花很多時間。8964 copyright protection139PENANAjvMEWG7jF8 維尼
143Please respect copyright.PENANAiAOqmxYvsN
8964 copyright protection139PENANACIQ4Rh8WgS 維尼
最後才放櫛瓜和冬粉,熟了就行。8964 copyright protection139PENANACLZ3xMsBex 維尼
143Please respect copyright.PENANAInFcLPcjf6
8964 copyright protection139PENANAbiwAmiq5oL 維尼
有些人不愛湯有醬油味,就不加,鹽巴也是看自己吃多鹹,起鍋前也能滴幾滴香油更有韓式風味w8964 copyright protection139PENANAKdWcsabUto 維尼
143Please respect copyright.PENANADzZJ4GBVdq
8964 copyright protection139PENANAyp8lBeO6m1 維尼
這就是宅米今天的晚餐~入味的白蘿蔔最高!8964 copyright protection139PENANACVivmaQZ5P 維尼
172.69.58.32
ns 172.69.58.32da2