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No Plagiarism!jngvymAlVLyYivGleGpoposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection175PENANAJCZDShR79L 維尼
179Please respect copyright.PENANA95yzKjyEIe
8964 copyright protection175PENANAeDYBdvYWyD 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection175PENANAp0BzNB7YOS 維尼
179Please respect copyright.PENANApM7Vm850wD
8964 copyright protection175PENANApXacRy3beL 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection175PENANADPMcyeFrPi 維尼
179Please respect copyright.PENANAtBMvfK4EwF
8964 copyright protection175PENANA7LRuKZCR1j 維尼
蝦籽(蝦卵):8964 copyright protection175PENANAaSwqvQqFcI 維尼
179Please respect copyright.PENANAFNN2enJA0G
8964 copyright protection175PENANAxIUXBC7rK8 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection175PENANACM3HWJu5CC 維尼
179Please respect copyright.PENANA1h7E5s2Usa
8964 copyright protection175PENANAULFO8BlYCF 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection175PENANA6yHXDhqbpR 維尼
179Please respect copyright.PENANAryYcjL7xdD
8964 copyright protection175PENANAzcH5Tytw9M 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection175PENANAVQ57HcM1ne 維尼
179Please respect copyright.PENANA83jHCfxO2J
8964 copyright protection175PENANAvx0FAtUzy9 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection175PENANASobEB6QA4J 維尼
179Please respect copyright.PENANA1ZU5kRAa0n
8964 copyright protection175PENANAsyulHtzI0r 維尼
蝦仁:8964 copyright protection175PENANAVKJamgpT3m 維尼
179Please respect copyright.PENANAz4CnXcVw6H
8964 copyright protection175PENANAm9k3Gl4psp 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection175PENANAFJ4FSD16SW 維尼
179Please respect copyright.PENANAxBXUumnmFx
8964 copyright protection175PENANAg6tg2zHt7L 維尼
蝦腦:8964 copyright protection175PENANAuISw9VogVO 維尼
179Please respect copyright.PENANAmLmnSlTHj4
8964 copyright protection175PENANABt5lyr4TQH 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection175PENANAv0cG9LYYmD 維尼
179Please respect copyright.PENANA0S6Il4uHEh
8964 copyright protection175PENANA76ENCgki5B 維尼
蝦油:8964 copyright protection175PENANAgXF9fnD87b 維尼
179Please respect copyright.PENANAivnsHKrlwI
8964 copyright protection175PENANAorq83NYOfM 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection175PENANAM2XjquOmlF 維尼
179Please respect copyright.PENANArOP9PqUbaU
8964 copyright protection175PENANA1eqC2NjtNY 維尼
蝦湯:8964 copyright protection175PENANAGHTFiA2QwD 維尼
179Please respect copyright.PENANA7SMtuMZgoU
8964 copyright protection175PENANAKeeLLhfIj1 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection175PENANASJoudTqFtM 維尼
179Please respect copyright.PENANAgLpMti9VVt
8964 copyright protection175PENANASWgrNdh4fj 維尼
蝦粉:8964 copyright protection175PENANAASASYo2LwY 維尼
179Please respect copyright.PENANAAfFB3e5KPy
8964 copyright protection175PENANA7pt9gALDeY 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection175PENANAYsFJWpikzX 維尼
179Please respect copyright.PENANADNa1vuQLXA
8964 copyright protection175PENANAyVvHolIQoS 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection175PENANATyC8CPY903 維尼
179Please respect copyright.PENANA6AkQIUZ4Tk
8964 copyright protection175PENANAZmeW31PU1Y 維尼
呼——8964 copyright protection175PENANAAJo2IpaKoD 維尼
179Please respect copyright.PENANAq6kiEJ5MzE
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection175PENANAlNC17Zr2sK 維尼
179Please respect copyright.PENANAEFZcSjulCg
8964 copyright protection175PENANAUQbMwSU8Jw 維尼
超蝦料理:8964 copyright protection175PENANAoIIiTrywsh 維尼
179Please respect copyright.PENANAoNGmcxRAYi
8964 copyright protection175PENANA71swEOhXdQ 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection175PENANAVPfRLhMSgh 維尼
179Please respect copyright.PENANAXIaQp1uvXK
8964 copyright protection175PENANABAeVuwG8GB 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection175PENANAxjStkyQqYA 維尼
179Please respect copyright.PENANAzjz5DRZ45O
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等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection175PENANAM3pu1m9BAc 維尼
179Please respect copyright.PENANAs8dB7o7LDB
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麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection175PENANA86W8gITXKw 維尼
179Please respect copyright.PENANA4wnn7EKLkR
8964 copyright protection175PENANAVD1vKsjmBB 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection175PENANAuVNFtxmBAi 維尼
179Please respect copyright.PENANAH5dryduXX5
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登登登登!8964 copyright protection175PENANAMfkcbnnaNY 維尼
179Please respect copyright.PENANAcT8k0oq8iy
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超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection175PENANALROZ93Z3RO 維尼
179Please respect copyright.PENANAOwYw0CGKTD
8964 copyright protection175PENANAqacRZ3DQiN 維尼
再會!8964 copyright protection175PENANAhhn05cni1A 維尼
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