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No Plagiarism!GHiyGHIGCq9XZk7TQ7wjposted on PENANA 哇……居然已經默默日更兩個月了(四捨五入一下),今天第60天了,宅米也沒想到能堅持,雖然有幾天看起來很敷衍就是了,還有罷更的……8964 copyright protection112PENANAzNbrpl3VfK 維尼
116Please respect copyright.PENANAhUUMWe6Mf4
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好吧,根本不值得誇獎www8964 copyright protection112PENANApAwgZDrU1Y 維尼
116Please respect copyright.PENANAw7Dshrt4GM
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今天就來教教大家怎麼做超級滑嫩的蒸蛋,看看照片,是不是像布丁一樣(๑´ڡ`๑)8964 copyright protection112PENANAMkFTTXITNx 維尼
116Please respect copyright.PENANAcd6EoFXVzu
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蛋和水=1:28964 copyright protection112PENANAndoQSpetwQ 維尼
116Please respect copyright.PENANADpbuPYUduX
8964 copyright protection112PENANASxTnbHDK30 維尼
是實打實的1:2喔!8964 copyright protection112PENANA6qT2OeeSSd 維尼
116Please respect copyright.PENANADKQHmxhiSv
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打雞蛋前先把蛋拿水沖乾淨,蛋殼一分為二,不要丟,拿來裝水,蛋殼上下各裝兩次倒進蛋裡攪拌均勻,因為每顆蛋的大小不一樣,所以宅米每打一顆蛋就會換那顆的蛋殼裝水(ㆁωㆁ*)8964 copyright protection112PENANA6H2ENrAhor 維尼
116Please respect copyright.PENANATbcwT1CEMH
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加鹽攪散,然後拿濾網把蛋筋過濾掉,然後泡泡戳破,再拿去蒸就完成了!8964 copyright protection112PENANAji7Uk7pR2w 維尼
116Please respect copyright.PENANAehmTdKi3cm
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喜歡吃蒸蛋的必須試試!蒸起來平滑漂亮,吃起來美味香嫩(^^♪8964 copyright protection112PENANAHi5xdNROLS 維尼
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