x
No Plagiarism!xLjVFr8CevqAkp5rrzygposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection164PENANAL8cnPC8202 維尼
168Please respect copyright.PENANApQ1GgYVHsH
8964 copyright protection164PENANAX6Ozf9NIx8 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection164PENANATp7NthBovJ 維尼
168Please respect copyright.PENANAqKoIPSSTtv
8964 copyright protection164PENANATUnf6DyshS 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection164PENANArOKcv185gl 維尼
168Please respect copyright.PENANA5VBvZBBSHs
8964 copyright protection164PENANABYzLI7y1hG 維尼
蝦籽(蝦卵):8964 copyright protection164PENANAc4HTg4onwx 維尼
168Please respect copyright.PENANA1pDDCC5ZKK
8964 copyright protection164PENANAA5xdB7kZih 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection164PENANAtnbYG6eZcL 維尼
168Please respect copyright.PENANAYurGDtsxR3
8964 copyright protection164PENANApKM161340m 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection164PENANAWvGZ1Fh41M 維尼
168Please respect copyright.PENANAXcFd06gVxW
8964 copyright protection164PENANAonOXVEk7KC 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection164PENANANn9tjhXJiL 維尼
168Please respect copyright.PENANACwqdgmi72T
8964 copyright protection164PENANAIATvHzetI8 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection164PENANAGZ2fPxH46Y 維尼
168Please respect copyright.PENANARY3BR0fB1N
8964 copyright protection164PENANAcq8lK1oUDE 維尼
蝦仁:8964 copyright protection164PENANAzJ0yEGOHyZ 維尼
168Please respect copyright.PENANAr0DswyB5Gm
8964 copyright protection164PENANAdrbjuBe1lY 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection164PENANAwczRXIKEo1 維尼
168Please respect copyright.PENANACjOjXvuXWB
8964 copyright protection164PENANA47HIhQwXry 維尼
蝦腦:8964 copyright protection164PENANAUQo6J4X0Lp 維尼
168Please respect copyright.PENANATPA8NFuCnH
8964 copyright protection164PENANAOUMdSnQcj0 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection164PENANAvJBDsIAwl7 維尼
168Please respect copyright.PENANAfI6NrnxtM3
8964 copyright protection164PENANAeDHjzRDLlf 維尼
蝦油:8964 copyright protection164PENANAKlGtbG3xJA 維尼
168Please respect copyright.PENANAmjOliAfY0U
8964 copyright protection164PENANAjkSsjQ7XYJ 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection164PENANAb4ASCN17dn 維尼
168Please respect copyright.PENANAHE37v49oCQ
8964 copyright protection164PENANAqSnVLbeFFN 維尼
蝦湯:8964 copyright protection164PENANAhNN7HToUJo 維尼
168Please respect copyright.PENANAXexfQr31Yb
8964 copyright protection164PENANA0EmOI38SqO 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection164PENANA9Cv7J11GbJ 維尼
168Please respect copyright.PENANAbAXh1jSGCP
8964 copyright protection164PENANA2NtuNSKHAg 維尼
蝦粉:8964 copyright protection164PENANAHq1QDUcdRa 維尼
168Please respect copyright.PENANAST9OuZuAvt
8964 copyright protection164PENANAxPy3CdMedW 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection164PENANAaJ4BYNvkxx 維尼
168Please respect copyright.PENANA5wyzIwr5zo
8964 copyright protection164PENANAbBbt0IUnuv 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection164PENANAeJZuzvqZRf 維尼
168Please respect copyright.PENANAzqT8KaMMej
8964 copyright protection164PENANASPssfPGIy0 維尼
呼——8964 copyright protection164PENANAYtnBAMLT5C 維尼
168Please respect copyright.PENANADRbUw5Qtjo
8964 copyright protection164PENANAwBrrmyZktk 維尼
終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection164PENANAyOGD3UKq1J 維尼
168Please respect copyright.PENANAGWwi1bgIRW
8964 copyright protection164PENANAsz8liDfghE 維尼
超蝦料理:8964 copyright protection164PENANA1bMjTiOJim 維尼
168Please respect copyright.PENANAvkO3SgHvRW
8964 copyright protection164PENANAUja3Xy3QUM 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection164PENANAvV3NEiMIk6 維尼
168Please respect copyright.PENANAVGmXUoXD1D
8964 copyright protection164PENANA8CIbuQ8r6e 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection164PENANAdOTbvrMhnQ 維尼
168Please respect copyright.PENANATCOpjkQPZM
8964 copyright protection164PENANAiVMqWQNpkQ 維尼
等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection164PENANApzyPW7IMCO 維尼
168Please respect copyright.PENANA6idzs0vUZS
8964 copyright protection164PENANAseDmre0j8N 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection164PENANAPnEDyj2UyP 維尼
168Please respect copyright.PENANAKbHgIncPGP
8964 copyright protection164PENANADTyhJxZcYw 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection164PENANArRxLzSe6gI 維尼
168Please respect copyright.PENANA9KiQQw4wtc
8964 copyright protection164PENANA0ybVPW2svU 維尼
登登登登!8964 copyright protection164PENANA9GwhQ2scOE 維尼
168Please respect copyright.PENANAxcYRxtNHuq
8964 copyright protection164PENANAJtXEG5pvij 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection164PENANAed0D8KTIv4 維尼
168Please respect copyright.PENANAWVRTjAQeAl
8964 copyright protection164PENANA4lMM9cg5sH 維尼
再會!8964 copyright protection164PENANAt4N4vCt8sc 維尼
172.71.254.163
ns 172.71.254.163da2