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No Plagiarism!wHA11fXr7VoHSUw6LHjRposted on PENANA
啤酒除了喝之外,還能用來料理,最簡單的應該就是啤酒蝦了。8964 copyright protection123PENANAvphENwQkF8 維尼
材料:8964 copyright protection123PENANA7z1m0G95ps 維尼
活蝦 300g8964 copyright protection123PENANAWsFgojsrEY 維尼
啤酒 200cc8964 copyright protection123PENANA5kCl55ESZA 維尼
辣椒 1支8964 copyright protection123PENANAEMQ4yFOVNz 維尼
蒜末 5瓣8964 copyright protection123PENANAHHHhs2miwq 維尼
蔥段 適量8964 copyright protection123PENANAn8mv1i1oMA 維尼
鹽 5g8964 copyright protection123PENANADslmMamzHT 維尼
步驟:8964 copyright protection123PENANAZA2bl5ZVl5 維尼
1.備料:蝦子剪去頭部,去除腸泥,蔥切段,蒜切末,辣椒切片。8964 copyright protection123PENANA78OezKAHRE 維尼
2.先熱油鍋爆香蒜末及辣椒,然後放進蝦子稍微拌炒,再倒進啤酒,並蓋上鍋蓋悶煮。8964 copyright protection123PENANAcEg9KF36Ta 維尼
3.待鍋內蝦子兩面皆呈現紅色且啤酒已煮滾,再加入蔥段及鹽巴稍微拌煮,即可起鍋。8964 copyright protection123PENANAAG8r36E7TO 維尼
啤酒蝦完成~~8964 copyright protection123PENANAxgVspBsDkh 維尼
8964 copyright protection123PENANALCC3tEtQDF 維尼
曾經還有過用58度高樑酒煮蝦,蝦子清理乾淨後倒入純高樑,然後直接用火將高樑酒點燃,等鍋子裡的酒精燒完蝦子也熟了。帶著高樑味道的鮮甜蝦子非常好吃。不過千萬要注意用火安全。8964 copyright protection123PENANAOHv9Mj4UuJ 維尼
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