x No Plagiarism!NpTe91ZEexHp8GFMbldrposted on PENANA 油封鴨。8964 copyright protection200PENANAImiWS4xRij 維尼 以精心揀選的複數辛香料、香草充分醃漬數日後低溫烘烤,入鍋煎得肉嫩皮酥,讓鴨肉超絕進化的法國料理。8964 copyright protection200PENANAMtGdJM61zh 維尼 「超、超好吃。」初洗花以紙巾輕摀被油脂潤澤的嘴脣,瞪大雙眼咀嚼著:「素材的滋味...8964 copyright protection200PENANA9XPHEW031k 維尼This is paid content. (6,839 words)Read this chapter128 172.69.6.35ns 172.69.6.35da2