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No Plagiarism!kQOaxRSN24meXd1f3a3nposted on PENANA 沒有麵粉的蛋糕8964 copyright protection219PENANATA8O1xdcZ1 維尼
食材:8964 copyright protection219PENANAu9tLO9jQSu 維尼
1.無鹽奶油 50g8964 copyright protection219PENANADeYZNITPEw 維尼
2.海藻糖 50g8964 copyright protection219PENANAJsr90bBW2b 維尼
3.蛋黃 50g8964 copyright protection219PENANAlrwGcNLDaO 維尼
4.杏仁粉 80g8964 copyright protection219PENANAz6UViQnXMP 維尼
5.椰子粉 20g8964 copyright protection219PENANAEsbqt56RBZ 維尼
6.泡打粉 1.5g8964 copyright protection219PENANAz569DZt867 維尼
7.牛奶 80g8964 copyright protection219PENANAG2nnfBEgCm 維尼
作法:8964 copyright protection219PENANA44dbactcdr 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection219PENANAGZh93K1XIV 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection219PENANAigjkhKYajU 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection219PENANATCENziyNQq 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection219PENANALlXDMHTNHo 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection219PENANAQHPjbB9anM 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection219PENANA6otcvTXYWb 維尼
食用心得:223Please respect copyright.PENANAqx9DCcwGoS
8964 copyright protection219PENANAeeH7tSMkgs 維尼
柔軟、濕潤,組織粗糙不綿密。223Please respect copyright.PENANAZny1wEjGS5
8964 copyright protection219PENANA9aljgiRTuq 維尼
口感很微妙。223Please respect copyright.PENANAp1cicFxgDy
8964 copyright protection219PENANAldNNP6ZY50 維尼
南瓜瓦片8964 copyright protection219PENANAFF6ZEbijm7 維尼
食材:8964 copyright protection219PENANAHeKwIdsBR7 維尼
1.蛋白 90g8964 copyright protection219PENANAMrCjbnXJvr 維尼
2.海藻糖 55g8964 copyright protection219PENANA2q9KN5nQgQ 維尼
3.鹽 一點點8964 copyright protection219PENANAXvdYW9tGIz 維尼
4.杏仁粉 40g8964 copyright protection219PENANAYCOE23SqqQ 維尼
5.無鹽奶油 25g8964 copyright protection219PENANAmfqptUyp0r 維尼
6.南瓜子 100g8964 copyright protection219PENANA6z8LxXQPd0 維尼
作法:8964 copyright protection219PENANAdjPI9cjHvr 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection219PENANAB7KlzTLfvr 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection219PENANA0cT3VLwU1l 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection219PENANAnvvVCdyRhi 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection219PENANAmPM5h7osNB 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection219PENANA5qFBk6fnlI 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection219PENANATPED3QqzDa 維尼
食用心得:223Please respect copyright.PENANA6HULxkvrqB
8964 copyright protection219PENANAViUmrhCNIS 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。223Please respect copyright.PENANAo3cyBAaV7H
8964 copyright protection219PENANAYOzQJtetu7 維尼
不確定是因為材料問題還是製作問題。223Please respect copyright.PENANANengIzP1Qe
8964 copyright protection219PENANASISg67QgTF 維尼
216.73.216.39
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