x
材料:288Please respect copyright.ＰＥＮＡＮＡhCon9dxEi1
1) 桂花 3g288Please respect copyright.ＰＥＮＡＮＡCusLJO0W7X
2) 紅茶 5g288Please respect copyright.ＰＥＮＡＮＡvHVfOAE95V
3) 伏特加 50ml288Please respect copyright.ＰＥＮＡＮＡ1WFjVGl8V0
4) 牛奶 100ml288Please respect copyright.ＰＥＮＡＮＡNFAMMtiNq7
5) 晨露 100ml288Please respect copyright.ＰＥＮＡＮＡT5jxDb9ptv
6) 芋圓 (按個人喜好添加)288Please respect copyright.ＰＥＮＡＮＡVGTKVPPpTJ
7) 冰糖 3-5粒 (按個人喜好調節)288Please respect copyright.ＰＥＮＡＮＡWBq8eSd4tc
8) 小鍋 288Please respect copyright.ＰＥＮＡＮＡlYovq4dpo1
9) 玻璃杯
煮法:288Please respect copyright.ＰＥＮＡＮＡ9HaGlVJTWe
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。288Please respect copyright.ＰＥＮＡＮＡXULKrMRzrr
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。288Please respect copyright.ＰＥＮＡＮＡs9igeOjR7b
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。288Please respect copyright.ＰＥＮＡＮＡWsVMkVfTbO
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。288Please respect copyright.ＰＥＮＡＮＡBgqFJDANQX
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.86da2
