材料:344Please respect copyright.ＰＥＮＡＮＡygnVIzPEU7
1) 桂花 3g344Please respect copyright.ＰＥＮＡＮＡmilJg9Babl
2) 紅茶 5g344Please respect copyright.ＰＥＮＡＮＡgKi0VQiYcB
3) 伏特加 50ml344Please respect copyright.ＰＥＮＡＮＡhszaQr1VM0
4) 牛奶 100ml344Please respect copyright.ＰＥＮＡＮＡ1nYOhku3gj
5) 晨露 100ml344Please respect copyright.ＰＥＮＡＮＡAeBG5CSGEr
6) 芋圓 (按個人喜好添加)344Please respect copyright.ＰＥＮＡＮＡWUYfEBXobl
7) 冰糖 3-5粒 (按個人喜好調節)344Please respect copyright.ＰＥＮＡＮＡlraFPSNc1h
8) 小鍋 344Please respect copyright.ＰＥＮＡＮＡCwM0Qv2OeI
9) 玻璃杯
煮法:344Please respect copyright.ＰＥＮＡＮＡ4obyHN6W3F
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。344Please respect copyright.ＰＥＮＡＮＡzncdfOJvaP
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。344Please respect copyright.ＰＥＮＡＮＡQMPD8yzSMj
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。344Please respect copyright.ＰＥＮＡＮＡnULv40nrjo
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。344Please respect copyright.ＰＥＮＡＮＡkOf4Gl65UU
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.251da2
