No Plagiarism!a7RolRa0qHcyS0MXBbn1posted on PENANA 戈登先生對於食材優劣的執着固然高,但是最影響食物香味的果然還是料理人的初心。而初心是甚麼?戈登先生則透露說是為食客帶來滿足和幸福......329Please respect copyright.PENANAyBKvpHEDVH8964 copyright protection325PENANAvfh8soTGgX 維尼啊...都是那些老是常出現的金句。329Please respect copyright.PENANAkSYujjLybL8964 copyright protection325PENANAKiItVsm2hu 維尼咦?似乎小蠑先生對這句說話非常認同,眼神都跟着燃點了熱情的火炎.8964 copyright protection325PENANAbJcSTH7KRx 維尼 216.73.216.167ns216.73.216.167da2