No Plagiarism!vIUHUJ8GHO26ho7145NFposted on PENANA 作品介紹:8964 copyright protection206PENANAEkimycpzDz 維尼
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首先將專門先做好的油酥塔皮以刀叉在底部均勻刺出孔洞,以寒冰系的魔法或魔導具冰鎮一小段時間,防止烘烤時塔皮過度收縮。8964 copyright protection206PENANAXHdFlHzIGy 維尼
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蘋果洗淨後削皮去核,切成薄薄的厚片備用,為了避免蘋果氧化,可以用水混合一些檸檬汁刷在蘋果片的表面,接著在油酥塔皮上撒一些麵包粉、杏仁粉與砂糖,通常在做那些富含水份的水果派時都會這麼做。8964 copyright protection206PENANAcOnfl47hLC 維尼
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先將奶油加入鍋中以小火融化,接著加入砂糖,等砂糖也融化時就可以入切得細碎的核桃,稍微拌炒一下到發出香味,接著將所有蘋果片也放入鍋中拌炒,讓每片都均勻包裹焦糖,放涼備用。8964 copyright protection206PENANAYfEWiYGbcW 維尼
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然後將蘋果片按順時針的方向整齊擺放在油酥塔皮上,圍繞一圈填滿,上火烤製一小段時間,並利用這個時間同時製作內餡。8964 copyright protection206PENANAC5QMUFSmPm 維尼
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將雞蛋、砂糖、鮮奶油、牛奶、香草籽、肉桂粉、肉荳蔻粉、麵粉加入鍋中,攪拌均勻後,便可將其緩緩倒入油酥塔皮中,填滿每一吋空隙。油酥塔皮的外層則刷上一層用杏仁果醬與水調配的醬汁,這樣烤出來的顏色會更加漂亮。8964 copyright protection206PENANAeW9MNQMpk1 維尼
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再度上火烤製出爐,最後在表面撒上一些糖粉,完美的阿爾薩斯風蘋果派便完成了。8964 copyright protection206PENANA3ts5zwFX8V 維尼
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