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No Plagiarism!iG3kHDfTmdDYYF4IKovxposted on PENANA 沒有麵粉的蛋糕8964 copyright protection115PENANAgkCMWWCObE 維尼
食材:8964 copyright protection115PENANApgvIPgYjxo 維尼
1.無鹽奶油 50g8964 copyright protection115PENANA5nI7lIAxlO 維尼
2.海藻糖 50g8964 copyright protection115PENANAfXJTdSHy4A 維尼
3.蛋黃 50g8964 copyright protection115PENANAfkkpAMMU5w 維尼
4.杏仁粉 80g8964 copyright protection115PENANADjUEKB50Rj 維尼
5.椰子粉 20g8964 copyright protection115PENANAZlFCNiA08a 維尼
6.泡打粉 1.5g8964 copyright protection115PENANAeY5eC0uEWR 維尼
7.牛奶 80g8964 copyright protection115PENANAAIA4gPXPM6 維尼
作法:8964 copyright protection115PENANAb7OvGse1Bl 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection115PENANAgvEwfGpc1o 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection115PENANAqW4CveRxor 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection115PENANAIThhfGAfEs 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection115PENANAYqaMUjGU76 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection115PENANAddLke5114y 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection115PENANAD6kZb74SgG 維尼
食用心得:119Please respect copyright.PENANAKjKlvtKlJH
8964 copyright protection115PENANAFha1PXnRoL 維尼
柔軟、濕潤,組織粗糙不綿密。119Please respect copyright.PENANAvRtPCoNzKb
8964 copyright protection115PENANA5V8tI4c7A0 維尼
口感很微妙。119Please respect copyright.PENANAyfUIAHOptV
8964 copyright protection115PENANAo1sFXYLm6q 維尼
南瓜瓦片8964 copyright protection115PENANAl8PLIN3hco 維尼
食材:8964 copyright protection115PENANAM2aqJMo5VE 維尼
1.蛋白 90g8964 copyright protection115PENANAt4Em7KQFiy 維尼
2.海藻糖 55g8964 copyright protection115PENANAZkcYgsiPmv 維尼
3.鹽 一點點8964 copyright protection115PENANADUNgYBUqxh 維尼
4.杏仁粉 40g8964 copyright protection115PENANAcCHkSgLieq 維尼
5.無鹽奶油 25g8964 copyright protection115PENANA1ZSkhehRgW 維尼
6.南瓜子 100g8964 copyright protection115PENANA27psIHbVTT 維尼
作法:8964 copyright protection115PENANAzDL3G1kGnn 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection115PENANAB7lt1g96wC 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection115PENANAgARi7WjvxL 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection115PENANAgCbQe1ir7P 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection115PENANAyEsPguPQPX 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection115PENANAcPTbSFqMAC 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection115PENANAxHs55rVOqx 維尼
食用心得:119Please respect copyright.PENANAi9H0VGAEXU
8964 copyright protection115PENANA7Zrl1X10Co 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。119Please respect copyright.PENANAw8NuWhj3ql
8964 copyright protection115PENANAzPudMI8Vk6 維尼
不確定是因為材料問題還是製作問題。119Please respect copyright.PENANAjugMoo0BAM
8964 copyright protection115PENANApp4g9w7aPK 維尼
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