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No Plagiarism!QPIwFyEtjj2Jw0ovyBi2posted on PENANA 沒有麵粉的蛋糕8964 copyright protection114PENANA6M61v3YWG5 維尼
食材:8964 copyright protection114PENANAmoSZSEcXhU 維尼
1.無鹽奶油 50g8964 copyright protection114PENANAqtfICPSR7J 維尼
2.海藻糖 50g8964 copyright protection114PENANAaMr8J6Xu7h 維尼
3.蛋黃 50g8964 copyright protection114PENANAgSUDwEBgt4 維尼
4.杏仁粉 80g8964 copyright protection114PENANAWcZcdVRq9V 維尼
5.椰子粉 20g8964 copyright protection114PENANAkf5QLWKwa8 維尼
6.泡打粉 1.5g8964 copyright protection114PENANAdojkeHXsrH 維尼
7.牛奶 80g8964 copyright protection114PENANA3bJybrIFBx 維尼
作法:8964 copyright protection114PENANAyZL1NSdq1h 維尼
1.所有材料秤好,奶油室溫軟化,烤箱預熱180℃8964 copyright protection114PENANAHUVXgGDJO7 維尼
2.奶油、糖用打蛋器打發至泛白呈乳霜狀,分次加入蛋黃拌勻8964 copyright protection114PENANApQleKjQavU 維尼
3.粉類與牛奶分次輪流加入,輕拌至均勻8964 copyright protection114PENANANfGsI655Vk 維尼
4.倒入小馬芬杯中,輕敲桌面,排出多餘的大氣泡8964 copyright protection114PENANAr1uw0TThLK 維尼
5.用180℃烘烤約15分鐘至上色8964 copyright protection114PENANA0KkFbtuKpv 維尼
6.出爐後敲桌面,以利熱氣散出8964 copyright protection114PENANAQEXhvPaWS5 維尼
食用心得:118Please respect copyright.PENANAHcjPK3eJj4
8964 copyright protection114PENANAiLZtMFxbq8 維尼
柔軟、濕潤,組織粗糙不綿密。118Please respect copyright.PENANAyd0SXzRkV0
8964 copyright protection114PENANADuel5VGc7y 維尼
口感很微妙。118Please respect copyright.PENANA0kXuBo8gPM
8964 copyright protection114PENANA03PdAacytj 維尼
南瓜瓦片8964 copyright protection114PENANAiA9ImUCnTw 維尼
食材:8964 copyright protection114PENANAF7TH2589vi 維尼
1.蛋白 90g8964 copyright protection114PENANAzg1QfabzvK 維尼
2.海藻糖 55g8964 copyright protection114PENANArDtihqkWJV 維尼
3.鹽 一點點8964 copyright protection114PENANACpbYuez571 維尼
4.杏仁粉 40g8964 copyright protection114PENANADVoSijLJTG 維尼
5.無鹽奶油 25g8964 copyright protection114PENANAnJR8vH1JuU 維尼
6.南瓜子 100g8964 copyright protection114PENANAgSYJZN5E6M 維尼
作法:8964 copyright protection114PENANAvO9JR4yRAj 維尼
1.所有材料秤好,奶油隔水融化,烤箱預熱150℃8964 copyright protection114PENANAIRC1gIFVk2 維尼
2.糖、鹽、蛋白攪拌均勻,再加入杏仁粉拌均勻8964 copyright protection114PENANA3EE1HIAfec 維尼
3.加入融化的奶油拌均勻,再加入南瓜子拌均勻8964 copyright protection114PENANAQsVnJfOiO8 維尼
4.將麵糊用湯匙舀到烤盤上攤開8964 copyright protection114PENANAiEXirBDim6 維尼
5.丟到烤箱之後就去看VTuber,看到想到的時候差不多就好了,甚至有點黑8964 copyright protection114PENANAvrMSBWtAjJ 維尼
5.用150℃烤12分鐘開始上色之後轉為130℃烤到顏色均勻8964 copyright protection114PENANAX5CpTEFkff 維尼
食用心得:118Please respect copyright.PENANAEESnvRPgnV
8964 copyright protection114PENANAkNh476GGCR 維尼
剛出爐冷卻後是硬脆的,但與蛋糕一起收在同一個盒子放到隔天之後就軟化了。118Please respect copyright.PENANAP11oMrIpSR
8964 copyright protection114PENANABYVxOyLzNi 維尼
不確定是因為材料問題還是製作問題。118Please respect copyright.PENANAH0Iw4gtTcv
8964 copyright protection114PENANAYmLNZTpmkM 維尼
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