*"Eating to Survive"**
36Please respect copyright.ＰＥＮＡＮＡqg5vA61O03
What we eat is a matter of personal choice, yet it always involves moral and environmental considerations.
36Please respect copyright.ＰＥＮＡＮＡDjE6kfxBLf
All living beings possess a spirit. If eating means killing, then the very act of consumption is a sin.
36Please respect copyright.ＰＥＮＡＮＡfdro0xcmaH
Yet all creatures must eat to survive—making the entire cycle an inescapable loop of wrongdoing.
36Please respect copyright.ＰＥＮＡＮＡWBizuYXHVj
The rise of lab-grown meat follows the same path as the popularization of electric vehicles, born out of this very trend.
36Please respect copyright.ＰＥＮＡＮＡMWdyG5YPci
Many environmental activists champion plant-based synthetic meat as a more ethical and eco-friendly alternative, condemning traditional meat as inhumane and unsustainable. Their advocacy resembles religious fervor—blindly believing in its righteousness without questioning why. Even when it’s essentially a chemical concoction, they insist it’s a healthy, universally acceptable vegetarian option. Those with clear eyes see the real motive: Why don’t these proponents simply encourage people to eat whole vegetables and fruits instead of processed substitutes? A natural plant-based or even omnivorous diet would be far healthier—and cheaper—than consuming synthetic alternatives.
36Please respect copyright.ＰＥＮＡＮＡVAsPK8wPB8
This mirrors the marketing of health supplements—why take artificial additives when a balanced diet provides all necessary nutrients? At its core, it’s about corporations repackaging unnecessary products to justify inflated profits.
36Please respect copyright.ＰＥＮＡＮＡTaUZMV9pSQ
After all, running a traditional farm is far less cost-effective than mass-producing chemical-laden "meat" in a lab.
36Please respect copyright.ＰＥＮＡＮＡ8fFuDILQFs
Then came Japan’s release of nuclear-contaminated wastewater into the ocean, further normalizing this distorted food chain.
36Please respect copyright.ＰＥＮＡＮＡaamdT6V2yt
The marine ecosystem was devastated, groundwater polluted, and crops from the earth grew increasingly scarce. Livestock became weaker, more disease-prone, and even began exhibiting abnormal genetic mutations—if they hadn’t already gone extinct.
36Please respect copyright.ＰＥＮＡＮＡoWyBVQODk8
Thus, in the struggle for survival, foods once deemed harmful were suddenly absolved of guilt. A new, industrialized food chain emerged, one that humanity now depends on.
36Please respect copyright.ＰＥＮＡＮＡjyEZW2fvNz
Of course, fresh fruits, vegetables, and natural meats aren’t entirely out of reach—but only if you can afford them.
ns216.73.216.146da2
