*"Eating to Survive"**
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What we eat is a matter of personal choice, yet it always involves moral and environmental considerations.
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All living beings possess a spirit. If eating means killing, then the very act of consumption is a sin.
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Yet all creatures must eat to survive—making the entire cycle an inescapable loop of wrongdoing.
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The rise of lab-grown meat follows the same path as the popularization of electric vehicles, born out of this very trend.
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Many environmental activists champion plant-based synthetic meat as a more ethical and eco-friendly alternative, condemning traditional meat as inhumane and unsustainable. Their advocacy resembles religious fervor—blindly believing in its righteousness without questioning why. Even when it’s essentially a chemical concoction, they insist it’s a healthy, universally acceptable vegetarian option. Those with clear eyes see the real motive: Why don’t these proponents simply encourage people to eat whole vegetables and fruits instead of processed substitutes? A natural plant-based or even omnivorous diet would be far healthier—and cheaper—than consuming synthetic alternatives.
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This mirrors the marketing of health supplements—why take artificial additives when a balanced diet provides all necessary nutrients? At its core, it’s about corporations repackaging unnecessary products to justify inflated profits.
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After all, running a traditional farm is far less cost-effective than mass-producing chemical-laden "meat" in a lab.
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Then came Japan’s release of nuclear-contaminated wastewater into the ocean, further normalizing this distorted food chain.
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The marine ecosystem was devastated, groundwater polluted, and crops from the earth grew increasingly scarce. Livestock became weaker, more disease-prone, and even began exhibiting abnormal genetic mutations—if they hadn’t already gone extinct.
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Thus, in the struggle for survival, foods once deemed harmful were suddenly absolved of guilt. A new, industrialized food chain emerged, one that humanity now depends on.
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Of course, fresh fruits, vegetables, and natural meats aren’t entirely out of reach—but only if you can afford them.
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