在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。496Please respect copyright.ＰＥＮＡＮＡLG0d8dp3w8
496Please respect copyright.ＰＥＮＡＮＡ0hWgX2lOks
496Please respect copyright.ＰＥＮＡＮＡZ744ySEJUn
「實在太好味了! 流心蛋口感十足，味道濃厚! 496Please respect copyright.ＰＥＮＡＮＡ5mzGIds1nr
496Please respect copyright.ＰＥＮＡＮＡKnAo54ubLZ
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 496Please respect copyright.ＰＥＮＡＮＡwYRX1wQY17
496Please respect copyright.ＰＥＮＡＮＡVhUzaaQMwK
496Please respect copyright.ＰＥＮＡＮＡYjCeio9BSE
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。496Please respect copyright.ＰＥＮＡＮＡNGhxSjB4zS
496Please respect copyright.ＰＥＮＡＮＡWYjjBH01Uq
496Please respect copyright.ＰＥＮＡＮＡBslRtFnlPr
這簡直就是天神無意中遺留在凡間的禮物!496Please respect copyright.ＰＥＮＡＮＡ2KQOmUroVg
496Please respect copyright.ＰＥＮＡＮＡmUE9DbxCNL
496Please respect copyright.ＰＥＮＡＮＡq4I6Jvr8iw
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」496Please respect copyright.ＰＥＮＡＮＡl7hD2Zf5ER
496Please respect copyright.ＰＥＮＡＮＡOnx8kJN83u
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。496Please respect copyright.ＰＥＮＡＮＡi4pob08tEs
496Please respect copyright.ＰＥＮＡＮＡIfmJo5UjYD
496Please respect copyright.ＰＥＮＡＮＡh9OAIqKYZx
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。496Please respect copyright.ＰＥＮＡＮＡKGD4cLSaGG
496Please respect copyright.ＰＥＮＡＮＡfsxfJ6CdVs
496Please respect copyright.ＰＥＮＡＮＡMbBV2xAXM6
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!496Please respect copyright.ＰＥＮＡＮＡZLS9tT8RsP
496Please respect copyright.ＰＥＮＡＮＡNAniEWDIyO
496Please respect copyright.ＰＥＮＡＮＡvwhzzN2m8I
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」496Please respect copyright.ＰＥＮＡＮＡLizKeDgDHu
496Please respect copyright.ＰＥＮＡＮＡvROJC4ki3v
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。496Please respect copyright.ＰＥＮＡＮＡhk67Dubzmz
496Please respect copyright.ＰＥＮＡＮＡNbjjfadrAZ
496Please respect copyright.ＰＥＮＡＮＡw0vu1hfsIX
496Please respect copyright.ＰＥＮＡＮＡugpin9NiBq
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」496Please respect copyright.ＰＥＮＡＮＡpckoUJDb4Y
496Please respect copyright.ＰＥＮＡＮＡEmYAVuHGNH
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。496Please respect copyright.ＰＥＮＡＮＡgZPXnXcgr2
496Please respect copyright.ＰＥＮＡＮＡ0RMTvPqWde
496Please respect copyright.ＰＥＮＡＮＡjaUvztJoL3
「這怎可能，小妹妹，說謊可是會掉大牙的!」496Please respect copyright.ＰＥＮＡＮＡrJtwEo8nEw
496Please respect copyright.ＰＥＮＡＮＡxcGxNY6xeR
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。496Please respect copyright.ＰＥＮＡＮＡnRoAM1gFnY
496Please respect copyright.ＰＥＮＡＮＡ1lebrAlfwN
496Please respect copyright.ＰＥＮＡＮＡaiImQOPrnW
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說496Please respect copyright.ＰＥＮＡＮＡLPF2i4hw0T
496Please respect copyright.ＰＥＮＡＮＡmow5xbei5M
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」496Please respect copyright.ＰＥＮＡＮＡGjcaqyki7w
496Please respect copyright.ＰＥＮＡＮＡaLNIFFjJTm
496Please respect copyright.ＰＥＮＡＮＡ3h4Z57aa34
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」496Please respect copyright.ＰＥＮＡＮＡtifZ2jiRXP
496Please respect copyright.ＰＥＮＡＮＡl7CXCs2pJY
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。496Please respect copyright.ＰＥＮＡＮＡNNk5uC6aFC
496Please respect copyright.ＰＥＮＡＮＡoUAEfrDlxF
496Please respect copyright.ＰＥＮＡＮＡYthlkCcIeR
「大菜、調味粉、色素...496Please respect copyright.ＰＥＮＡＮＡf1lbqGZgXe
496Please respect copyright.ＰＥＮＡＮＡd7e5td2x2D
這難道是一道分子料理?」496Please respect copyright.ＰＥＮＡＮＡvKYOEPRJwn
496Please respect copyright.ＰＥＮＡＮＡuohlcdyvKd
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。496Please respect copyright.ＰＥＮＡＮＡLH7CF8SRTJ
496Please respect copyright.ＰＥＮＡＮＡ2vDwR84F1Y
496Please respect copyright.ＰＥＮＡＮＡgNLHtclzG5
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。496Please respect copyright.ＰＥＮＡＮＡTg3A94QLPH
496Please respect copyright.ＰＥＮＡＮＡM1JRB0seRj
496Please respect copyright.ＰＥＮＡＮＡJidtHZjlCK
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。496Please respect copyright.ＰＥＮＡＮＡu7ZKI0ZynA
496Please respect copyright.ＰＥＮＡＮＡZ3Vte1ZZ8w
496Please respect copyright.ＰＥＮＡＮＡESgsmLGG95
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。496Please respect copyright.ＰＥＮＡＮＡkdeagv5uZe
496Please respect copyright.ＰＥＮＡＮＡnrJ3WQBzxN
496Please respect copyright.ＰＥＮＡＮＡyIvnE7dbHy
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。496Please respect copyright.ＰＥＮＡＮＡQ4UVAINbsO
496Please respect copyright.ＰＥＮＡＮＡzcoakF6umq
496Please respect copyright.ＰＥＮＡＮＡ0M9RL7ItKX
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。496Please respect copyright.ＰＥＮＡＮＡ7wEn13XJkP
496Please respect copyright.ＰＥＮＡＮＡfnVMCPeuJX
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。496Please respect copyright.ＰＥＮＡＮＡZCTjOOmum0
496Please respect copyright.ＰＥＮＡＮＡze7OzVMZz9
496Please respect copyright.ＰＥＮＡＮＡNjMv9XaU3G
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?496Please respect copyright.ＰＥＮＡＮＡm7Kw2cPGp7
496Please respect copyright.ＰＥＮＡＮＡhc2a1vAwd2
496Please respect copyright.ＰＥＮＡＮＡuf2nNS7I3M
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。496Please respect copyright.ＰＥＮＡＮＡAEfbnj9EYo
496Please respect copyright.ＰＥＮＡＮＡroyZoxYh2L
496Please respect copyright.ＰＥＮＡＮＡm5ZAg2LwA0
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。496Please respect copyright.ＰＥＮＡＮＡKvRluHnQq2
496Please respect copyright.ＰＥＮＡＮＡlVM48qiDTz
496Please respect copyright.ＰＥＮＡＮＡ2ttsbQvUok
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」496Please respect copyright.ＰＥＮＡＮＡgrlZhZv8Ce
496Please respect copyright.ＰＥＮＡＮＡ4CkBZdvCEN
496Please respect copyright.ＰＥＮＡＮＡpkl162QMhT
496Please respect copyright.ＰＥＮＡＮＡccYoYUrTXH
496Please respect copyright.ＰＥＮＡＮＡdZ8LkvYkr8
496Please respect copyright.ＰＥＮＡＮＡrlWtcZ3xAW
496Please respect copyright.ＰＥＮＡＮＡrjqQxgIkd7
496Please respect copyright.ＰＥＮＡＮＡhzsmDoYvaE
496Please respect copyright.ＰＥＮＡＮＡMCYT38u5mc
496Please respect copyright.ＰＥＮＡＮＡzxfvupQlDp
496Please respect copyright.ＰＥＮＡＮＡYnBrKqaO81
496Please respect copyright.ＰＥＮＡＮＡw8VDgaaSZq
496Please respect copyright.ＰＥＮＡＮＡiAQxWQboYx
496Please respect copyright.ＰＥＮＡＮＡsnr04PKFi0
496Please respect copyright.ＰＥＮＡＮＡu9gKSr7qd2
496Please respect copyright.ＰＥＮＡＮＡG3HHLEIV5y
496Please respect copyright.ＰＥＮＡＮＡuq0gAZtFtk
496Please respect copyright.ＰＥＮＡＮＡ3UV6hed8YB
496Please respect copyright.ＰＥＮＡＮＡDxHN80yExz
496Please respect copyright.ＰＥＮＡＮＡN7H0UBPhLb
496Please respect copyright.ＰＥＮＡＮＡRSX4nwC3GM
496Please respect copyright.ＰＥＮＡＮＡaxm0l8QCJb
496Please respect copyright.ＰＥＮＡＮＡgqCsvIDHqy
496Please respect copyright.ＰＥＮＡＮＡIBqkhcijAO
496Please respect copyright.ＰＥＮＡＮＡpUfvWbW7kW
496Please respect copyright.ＰＥＮＡＮＡR520p7Ni1R
496Please respect copyright.ＰＥＮＡＮＡv4jkzBUVo8
496Please respect copyright.ＰＥＮＡＮＡXyoZjMYFT5
496Please respect copyright.ＰＥＮＡＮＡEvGfgpyQG6
496Please respect copyright.ＰＥＮＡＮＡbjLdqRisjI
496Please respect copyright.ＰＥＮＡＮＡC6vIuCeVlq
496Please respect copyright.ＰＥＮＡＮＡ04CREFbj1V
496Please respect copyright.ＰＥＮＡＮＡJyUzqSLPxd
496Please respect copyright.ＰＥＮＡＮＡoo8lGZUEAB
496Please respect copyright.ＰＥＮＡＮＡzTbzBFSlV4
496Please respect copyright.ＰＥＮＡＮＡq1uRTGwZ9t
496Please respect copyright.ＰＥＮＡＮＡWt1GC5B3QA
496Please respect copyright.ＰＥＮＡＮＡcmu4Ht83jl
496Please respect copyright.ＰＥＮＡＮＡmpUOio5AAJ
496Please respect copyright.ＰＥＮＡＮＡx9taqvRclc
496Please respect copyright.ＰＥＮＡＮＡPekyd7FQdg
「咳咳! 多謝你詳細且深入的講解，桂絲!496Please respect copyright.ＰＥＮＡＮＡk3cQB7uCNL
496Please respect copyright.ＰＥＮＡＮＡLxvMcfko38
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。496Please respect copyright.ＰＥＮＡＮＡa5hjtSu3gU
496Please respect copyright.ＰＥＮＡＮＡKHMgAy36BZ
496Please respect copyright.ＰＥＮＡＮＡi79EHxCosr
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」496Please respect copyright.ＰＥＮＡＮＡPGxtOIyWnL
496Please respect copyright.ＰＥＮＡＮＡJRdxcq4sse
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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