在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。521Please respect copyright.ＰＥＮＡＮＡ5mQMpd3ulO
521Please respect copyright.ＰＥＮＡＮＡ4pq4VWBvfv
521Please respect copyright.ＰＥＮＡＮＡpy1WvepSRc
「實在太好味了! 流心蛋口感十足，味道濃厚! 521Please respect copyright.ＰＥＮＡＮＡSnKl0nXGwH
521Please respect copyright.ＰＥＮＡＮＡlvQEmiShlY
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 521Please respect copyright.ＰＥＮＡＮＡkcmUxzcp4l
521Please respect copyright.ＰＥＮＡＮＡuTSGdD1ZnB
521Please respect copyright.ＰＥＮＡＮＡU7sD9O97uw
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。521Please respect copyright.ＰＥＮＡＮＡPsZFO0ZqHj
521Please respect copyright.ＰＥＮＡＮＡ12emYQXYmJ
521Please respect copyright.ＰＥＮＡＮＡ1vPJDaXTgU
這簡直就是天神無意中遺留在凡間的禮物!521Please respect copyright.ＰＥＮＡＮＡFU0m6ETC16
521Please respect copyright.ＰＥＮＡＮＡS1BuIcSjYJ
521Please respect copyright.ＰＥＮＡＮＡ0LYZVdwJXT
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」521Please respect copyright.ＰＥＮＡＮＡvtWpVrX4GF
521Please respect copyright.ＰＥＮＡＮＡjjMO7L2eGs
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。521Please respect copyright.ＰＥＮＡＮＡnEhuLlSwdJ
521Please respect copyright.ＰＥＮＡＮＡ1vWwgSrTUE
521Please respect copyright.ＰＥＮＡＮＡTOwxnEQx6u
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。521Please respect copyright.ＰＥＮＡＮＡH4ZloiIrMv
521Please respect copyright.ＰＥＮＡＮＡXeo2xh93yQ
521Please respect copyright.ＰＥＮＡＮＡ5bmliAMs0D
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!521Please respect copyright.ＰＥＮＡＮＡg45zMYI2nx
521Please respect copyright.ＰＥＮＡＮＡc3qvCOIaeL
521Please respect copyright.ＰＥＮＡＮＡL9hxHQwozg
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」521Please respect copyright.ＰＥＮＡＮＡ3WYbbCaR54
521Please respect copyright.ＰＥＮＡＮＡMKhb92wUOD
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。521Please respect copyright.ＰＥＮＡＮＡ033yvYxlW5
521Please respect copyright.ＰＥＮＡＮＡpPGjNL4XXT
521Please respect copyright.ＰＥＮＡＮＡFO5SRXbOdg
521Please respect copyright.ＰＥＮＡＮＡ1zeAaTceoM
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」521Please respect copyright.ＰＥＮＡＮＡMDUiQeWWaf
521Please respect copyright.ＰＥＮＡＮＡ24GSY8S36i
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。521Please respect copyright.ＰＥＮＡＮＡuG86n7OiY3
521Please respect copyright.ＰＥＮＡＮＡZwZvkvQYWL
521Please respect copyright.ＰＥＮＡＮＡJp0P2bEh37
「這怎可能，小妹妹，說謊可是會掉大牙的!」521Please respect copyright.ＰＥＮＡＮＡmP2eXDYgXZ
521Please respect copyright.ＰＥＮＡＮＡHuQYGgjpBi
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。521Please respect copyright.ＰＥＮＡＮＡPrlJiUlRN5
521Please respect copyright.ＰＥＮＡＮＡZDY9Fx144l
521Please respect copyright.ＰＥＮＡＮＡG0r1X5kuGH
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說521Please respect copyright.ＰＥＮＡＮＡnJJsVw9r7n
521Please respect copyright.ＰＥＮＡＮＡXlgWQ5ewsy
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」521Please respect copyright.ＰＥＮＡＮＡw4CDijdbIh
521Please respect copyright.ＰＥＮＡＮＡGXjT1q9cTa
521Please respect copyright.ＰＥＮＡＮＡqGf4uiBMOf
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」521Please respect copyright.ＰＥＮＡＮＡdiJiiSspDg
521Please respect copyright.ＰＥＮＡＮＡKv1VtVNNsk
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。521Please respect copyright.ＰＥＮＡＮＡcr2LrZDlBn
521Please respect copyright.ＰＥＮＡＮＡTth5KliK0y
521Please respect copyright.ＰＥＮＡＮＡCQvWBSvcyk
「大菜、調味粉、色素...521Please respect copyright.ＰＥＮＡＮＡCWa72c8kTa
521Please respect copyright.ＰＥＮＡＮＡZhQjSpu41n
這難道是一道分子料理?」521Please respect copyright.ＰＥＮＡＮＡuXasloDjZK
521Please respect copyright.ＰＥＮＡＮＡ43z2GPa94p
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。521Please respect copyright.ＰＥＮＡＮＡ56d9QPZ2aX
521Please respect copyright.ＰＥＮＡＮＡFI0npf4dEW
521Please respect copyright.ＰＥＮＡＮＡRPm5ROO8yz
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。521Please respect copyright.ＰＥＮＡＮＡG9MbAN5MEK
521Please respect copyright.ＰＥＮＡＮＡYgrdIO5s4o
521Please respect copyright.ＰＥＮＡＮＡ2fGrjl7wAm
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。521Please respect copyright.ＰＥＮＡＮＡlApFVMWHoB
521Please respect copyright.ＰＥＮＡＮＡ1FTvpvpVNG
521Please respect copyright.ＰＥＮＡＮＡOYKsmFHkuu
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。521Please respect copyright.ＰＥＮＡＮＡt9UdfofYke
521Please respect copyright.ＰＥＮＡＮＡHkmSjiuKJt
521Please respect copyright.ＰＥＮＡＮＡRLIalR6iCg
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。521Please respect copyright.ＰＥＮＡＮＡp6HcWLN9vw
521Please respect copyright.ＰＥＮＡＮＡm8UfQlel9J
521Please respect copyright.ＰＥＮＡＮＡKxHl6mzyVN
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。521Please respect copyright.ＰＥＮＡＮＡqmBYLO0wuC
521Please respect copyright.ＰＥＮＡＮＡhIruFBA029
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。521Please respect copyright.ＰＥＮＡＮＡmS08YhPEs8
521Please respect copyright.ＰＥＮＡＮＡXQGzmLAGEg
521Please respect copyright.ＰＥＮＡＮＡieO7BcyMCI
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?521Please respect copyright.ＰＥＮＡＮＡqfZlIGBRE5
521Please respect copyright.ＰＥＮＡＮＡ7bci1p9XnA
521Please respect copyright.ＰＥＮＡＮＡWkzUFgMlOr
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。521Please respect copyright.ＰＥＮＡＮＡvMQ9SE5jHx
521Please respect copyright.ＰＥＮＡＮＡ7e3V9nwWsK
521Please respect copyright.ＰＥＮＡＮＡfpheI5xYxh
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。521Please respect copyright.ＰＥＮＡＮＡ8put0ppjdb
521Please respect copyright.ＰＥＮＡＮＡ2ZK7fVENDj
521Please respect copyright.ＰＥＮＡＮＡEzBrTQ7VoC
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」521Please respect copyright.ＰＥＮＡＮＡlaoid2UPCY
521Please respect copyright.ＰＥＮＡＮＡ2bBecD9ODD
521Please respect copyright.ＰＥＮＡＮＡKYDJKXhW3j
521Please respect copyright.ＰＥＮＡＮＡ7bqkUbGWgQ
521Please respect copyright.ＰＥＮＡＮＡAtfyhfMtVy
521Please respect copyright.ＰＥＮＡＮＡG8WcxcyUOZ
521Please respect copyright.ＰＥＮＡＮＡLhttjGd3vq
521Please respect copyright.ＰＥＮＡＮＡUUgNKHAAPI
521Please respect copyright.ＰＥＮＡＮＡdiO3R2B0g3
521Please respect copyright.ＰＥＮＡＮＡusTPqgmNHB
521Please respect copyright.ＰＥＮＡＮＡvOFkbZjrDS
521Please respect copyright.ＰＥＮＡＮＡevmFEdZ0ZM
521Please respect copyright.ＰＥＮＡＮＡcAWwRvfUb0
521Please respect copyright.ＰＥＮＡＮＡ6WMcA9H4P8
521Please respect copyright.ＰＥＮＡＮＡw38c3xrI1x
521Please respect copyright.ＰＥＮＡＮＡgVCWHWgubH
521Please respect copyright.ＰＥＮＡＮＡcQfWsTD25X
521Please respect copyright.ＰＥＮＡＮＡy10KGIN6jm
521Please respect copyright.ＰＥＮＡＮＡLymGpZcaKt
521Please respect copyright.ＰＥＮＡＮＡZw6DhycN6M
521Please respect copyright.ＰＥＮＡＮＡHvjGuXuvLo
521Please respect copyright.ＰＥＮＡＮＡuLJQEeWa2O
521Please respect copyright.ＰＥＮＡＮＡ1Fag6RD1YQ
521Please respect copyright.ＰＥＮＡＮＡ0DHnncwzKz
521Please respect copyright.ＰＥＮＡＮＡcY67WbeHLj
521Please respect copyright.ＰＥＮＡＮＡN7ZlEgd0Oq
521Please respect copyright.ＰＥＮＡＮＡYQMnCUpcqr
521Please respect copyright.ＰＥＮＡＮＡjIbM2dUUxz
521Please respect copyright.ＰＥＮＡＮＡedFi93H0Bt
521Please respect copyright.ＰＥＮＡＮＡOfVjmln9c1
521Please respect copyright.ＰＥＮＡＮＡMNHyMFINk5
521Please respect copyright.ＰＥＮＡＮＡpwjDBRRbqg
521Please respect copyright.ＰＥＮＡＮＡoIj2CoTc6p
521Please respect copyright.ＰＥＮＡＮＡO0xrvNHqSF
521Please respect copyright.ＰＥＮＡＮＡj1vY2pwQOX
521Please respect copyright.ＰＥＮＡＮＡwETYpK5O1t
521Please respect copyright.ＰＥＮＡＮＡjhaazzgHNZ
521Please respect copyright.ＰＥＮＡＮＡlB0IrDLUMF
521Please respect copyright.ＰＥＮＡＮＡCXhHURe5BP
521Please respect copyright.ＰＥＮＡＮＡ8ewY0kQ4NX
521Please respect copyright.ＰＥＮＡＮＡ4fwRJ39EXG
「咳咳! 多謝你詳細且深入的講解，桂絲!521Please respect copyright.ＰＥＮＡＮＡktygNYbQ3R
521Please respect copyright.ＰＥＮＡＮＡctBsLeHF9v
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。521Please respect copyright.ＰＥＮＡＮＡyBoKJfd5VO
521Please respect copyright.ＰＥＮＡＮＡInFkmaY8g9
521Please respect copyright.ＰＥＮＡＮＡ5gn0BFseYe
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」521Please respect copyright.ＰＥＮＡＮＡM6oByQGCru
521Please respect copyright.ＰＥＮＡＮＡ4gtC1r5C4j
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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