No Plagiarism!hJzxzg0aLwJBslCTQQnWposted on PENANA 今天是用前幾天的剩菜加入本來要煮的泡菜豬肉裡,變成一大鍋。8964 copyright protection255PENANAIbdwFp8FQC 維尼
259Please respect copyright.PENANA5cA7nWO9oD
8964 copyright protection255PENANAVeaSReJBqt 維尼
材料:泡菜、豬肉、冬粉、嫩豆腐8964 copyright protection255PENANATt5FJCRVCf 維尼
259Please respect copyright.PENANAXXUmnqncZW
8964 copyright protection255PENANAB22abfMjvO 維尼
剩菜:櫛瓜、白蘿蔔8964 copyright protection255PENANAtp4Tytvlyk 維尼
259Please respect copyright.PENANA8nN7aVRqs7
8964 copyright protection255PENANALttoveAYzh 維尼
調味:豬骨高湯、鹽巴、醬油8964 copyright protection255PENANAcvRjyYEXJU 維尼
259Please respect copyright.PENANACxUgWkjxiw
8964 copyright protection255PENANApZBrjDcl1L 維尼
先把豬五花肉片的油給煸出來,宅米也不想浪費,另外把豬油用容器裝起來,下次炒菜可以用。8964 copyright protection255PENANAXSKNAseOJo 維尼
259Please respect copyright.PENANA9hcRVJvbPw
8964 copyright protection255PENANA9lsKmumZ9V 維尼
倒米酒去腥,白蘿蔔扔進去,加入豬骨高湯和一些清水,噢噢,還有泡菜和豆腐也要扔,蓋上鍋蓋給他滾到白蘿蔔熟透,宅米切成薄片,所以不用花很多時間。8964 copyright protection255PENANAjaqrOmSEUO 維尼
259Please respect copyright.PENANAxxhZHAl11Y
8964 copyright protection255PENANAsvKOWNP8lB 維尼
最後才放櫛瓜和冬粉,熟了就行。8964 copyright protection255PENANACNTP7rOgYy 維尼
259Please respect copyright.PENANAMHFWskBafS
8964 copyright protection255PENANAPoiz1kSgZV 維尼
有些人不愛湯有醬油味,就不加,鹽巴也是看自己吃多鹹,起鍋前也能滴幾滴香油更有韓式風味w8964 copyright protection255PENANADzR0CanIvK 維尼
259Please respect copyright.PENANAZpRCTbR4Ii
8964 copyright protection255PENANAnfFRYWRD5S 維尼
這就是宅米今天的晚餐~入味的白蘿蔔最高!8964 copyright protection255PENANADmQzWRxi9R 維尼
216.73.216.254
ns216.73.216.254da2