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No Plagiarism!NFRkvbWHfSYq6H9iQMXVposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection157PENANAet2sJO1qRe 維尼
161Please respect copyright.PENANA9VkI4myGKd
8964 copyright protection157PENANA5vN4EWF56f 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection157PENANAHElPS6RFUY 維尼
161Please respect copyright.PENANAfKF6pG11TK
8964 copyright protection157PENANAmkfobVPqPZ 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection157PENANAg9TEak2Qs8 維尼
161Please respect copyright.PENANAyEC3WMCppK
8964 copyright protection157PENANAzxshFWfG1F 維尼
蝦籽(蝦卵):8964 copyright protection157PENANAQUSKiukRlK 維尼
161Please respect copyright.PENANA8gRAKlB7Az
8964 copyright protection157PENANAkLJGVNcwd4 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection157PENANAw9A3COKN94 維尼
161Please respect copyright.PENANAQnY2P9i6xJ
8964 copyright protection157PENANAxR6MozZOw5 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection157PENANAfnLG8Ttbcv 維尼
161Please respect copyright.PENANArhwTqkTDTA
8964 copyright protection157PENANA5bKJfVqNZS 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection157PENANAB10B1P0Z7q 維尼
161Please respect copyright.PENANA5QqHwaWsUr
8964 copyright protection157PENANACNjcGG7Xn3 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection157PENANAZVI6iGy4SX 維尼
161Please respect copyright.PENANARuMP7gdhHS
8964 copyright protection157PENANAA1gIWcLoGQ 維尼
蝦仁:8964 copyright protection157PENANAjwYBgInwWm 維尼
161Please respect copyright.PENANAGttQ61tOi0
8964 copyright protection157PENANAdsNqnRd004 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection157PENANApUqGvZX8pj 維尼
161Please respect copyright.PENANAkGKxeTwQkX
8964 copyright protection157PENANACKn9IDGJno 維尼
蝦腦:8964 copyright protection157PENANAGsNHLlZb9F 維尼
161Please respect copyright.PENANAIFp7CjQaaZ
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把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection157PENANAUHfZoNbtt5 維尼
161Please respect copyright.PENANASR4yjU5HFC
8964 copyright protection157PENANAix1TsjSKAW 維尼
蝦油:8964 copyright protection157PENANAODXWGNcSMT 維尼
161Please respect copyright.PENANAjgNFIjRM7K
8964 copyright protection157PENANAbQtEpWPnGs 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection157PENANArTzle6lKed 維尼
161Please respect copyright.PENANAP31dLmpDCd
8964 copyright protection157PENANA5dlBFpE58w 維尼
蝦湯:8964 copyright protection157PENANAfk5UYiKVYc 維尼
161Please respect copyright.PENANAu9IlFo7Xaa
8964 copyright protection157PENANAZglUq7tWk8 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection157PENANABcTwobZ7Lz 維尼
161Please respect copyright.PENANAbCV4zdEjze
8964 copyright protection157PENANAmxigbBxCxb 維尼
蝦粉:8964 copyright protection157PENANAYfLDG2T0n9 維尼
161Please respect copyright.PENANAI7v3kswCAU
8964 copyright protection157PENANAjvZ0AORbwl 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection157PENANARkFpwELLJG 維尼
161Please respect copyright.PENANAR1nm9L4jQ7
8964 copyright protection157PENANAb3PfSvKxum 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection157PENANASEHHFqgnSJ 維尼
161Please respect copyright.PENANA7f2ORCGS11
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呼——8964 copyright protection157PENANAb7qljP60BQ 維尼
161Please respect copyright.PENANANrUJRwAtOU
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection157PENANAZ0N4TA9keD 維尼
161Please respect copyright.PENANAjSQ0KcPnSS
8964 copyright protection157PENANAJlGiQQRg8j 維尼
超蝦料理:8964 copyright protection157PENANAh8oRb4knaY 維尼
161Please respect copyright.PENANAcVJgfz5LCD
8964 copyright protection157PENANAncSgUJooLo 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection157PENANAFWh5UeVQ8q 維尼
161Please respect copyright.PENANAwa3wDOB3Ex
8964 copyright protection157PENANAdhdQjctBSQ 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection157PENANAe3Ci1najbG 維尼
161Please respect copyright.PENANAcE2t54V1fD
8964 copyright protection157PENANAw7IKRDlp38 維尼
等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection157PENANAIVvIDcRYPu 維尼
161Please respect copyright.PENANAYb1KPmbCie
8964 copyright protection157PENANAvKHPIqw0Fe 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection157PENANAXMe4QEyPGF 維尼
161Please respect copyright.PENANA00jJNc6SFl
8964 copyright protection157PENANAKExCfzxgYY 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection157PENANA4pTtiRLg7e 維尼
161Please respect copyright.PENANACii7OKxBHM
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登登登登!8964 copyright protection157PENANAi9HCfhokpG 維尼
161Please respect copyright.PENANA9teMLjWnY6
8964 copyright protection157PENANAi0ymD1OgRd 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection157PENANAV6Z1B5ukKL 維尼
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再會!8964 copyright protection157PENANApF82nIiIGN 維尼
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