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No Plagiarism!xbMTWhn3jwnaX1wUmxwaposted on PENANA 宅米超愛喝湯,不管是排骨湯、雞湯、蛤蜊湯、濃湯、四神湯、魚湯……所以宅米很常煮湯。8964 copyright protection245PENANAKF1zhUrhk3 維尼
249Please respect copyright.PENANAQNb8H1url6
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先來說雞湯,雞湯有超多口味。8964 copyright protection245PENANAAczI1P5Lfp 維尼
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基礎食材:薑、雞腿肉8964 copyright protection245PENANASc5wzgixgC 維尼
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調味料:雞高湯、米酒8964 copyright protection245PENANA33mnXLtg7y 維尼
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把雞腿肉川燙去血渣(薑片米酒),沖乾淨(宅米會把雞皮拔掉),放入壓力鍋,下薑片、米酒、一罐雞高湯(加清水也可以)、其他配料。8964 copyright protection245PENANAfb437ySAFV 維尼
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雞高湯是可以讓湯頭變得更濃郁,且不用再加鹽巴,拔雞皮是不想湯太油,宅米也不愛吃,燙過會比較好拔。8964 copyright protection245PENANAKsG53KfhqS 維尼
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其他配料看要煮啥雞湯就放啥,以下。8964 copyright protection245PENANAhSiWfKzUB6 維尼
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香菇雞湯:乾香菇,香菇要提前泡開,泡之前香菇要先洗,去蒂(會吃的就不用),最後連著香菇水一起倒進鍋裡。8964 copyright protection245PENANAUsqUHsN9N1 維尼
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剝皮辣椒雞湯:煮湯的時候先只把剝皮辣椒湯汁倒一些進去,等雞湯煮好後再丟剝皮辣椒進去,這樣剝皮辣椒才不會沒味道又沒口感。8964 copyright protection245PENANAwI8PdZQUdi 維尼
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蒜頭雞湯:這個蒜頭要丟足夠多喔,千萬不要心疼蒜頭!不然會變成舒跑用水稀釋的感覺……能理解宅米想表達啥嗎?痾……就是有味道但很有水味的……放棄形容(._.)8964 copyright protection245PENANAPzQPCW1wEk 維尼
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白菜干貝雞湯(照片):干貝退凍,宅米喜歡吃軟的菜,所以在煮雞湯的時候就會先丟娃娃菜進去了,香菇也是增加風味,干貝等湯煮好之後關火丟進去,泡熟(燜熟),這樣就會嫩嫩的喔!8964 copyright protection245PENANAQOjm1xHf9K 維尼
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其實雞湯很隨性的,自己喜歡什麼就加什麼,蛤蜊雞湯、筍子雞湯、巴拉巴拉一大堆,像宅米就很喜歡丟娃娃菜進去,湯頭會變得很清甜,又有菜菜可以吃,想丟山藥、玉米、蓮藕啥的都可以!8964 copyright protection245PENANA53mEH3lpiK 維尼
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阿,對了,想喝麻油雞就在雞湯好之後倒麻油就行(欸),沒啦(¯―¯٥),這是最最最懶惰的方式。8964 copyright protection245PENANAYKEo0YLVSU 維尼
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正常的話比較搞剛,就是要用麻油全程小火煸薑片(很久),然後再放雞肉炒兩下,倒入米酒(看個人喜好全酒或半酒或只加一點點去腥都可以),加水適量(通常都淹過食材就好),最後覺得麻油味不夠再補一些麻油,安餒。8964 copyright protection245PENANA6ntupwekWT 維尼
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排骨湯也是差不多煮法喔(欸),真的啦!就把雞肉、雞高湯換成排骨、豬骨高湯,而且配料也簡單,山藥、玉米、蘿蔔、蓮藕、冬瓜也行!8964 copyright protection245PENANAAtEExMdE3w 維尼
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宅米沒在唬爛!真心不騙!8964 copyright protection245PENANA9Wz2rQjfLe 維尼
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