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No Plagiarism!XVt69t4V3I01mWoE3WO5posted on PENANA 食材:牛排、蘑菇、火腿、酥皮8964 copyright protection109PENANAO5CHg3ZxAr 維尼
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調味:鹽、黑胡椒、黃芥末醬8964 copyright protection109PENANAmKIfQSmM9s 維尼
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宅米第一次做這道料理的時候,沒買到戈登那種很厚很美的菲力牛排,只是隨意買了不怎麼樣的兩小塊疊在一起,所以熟度沒抓好,幾乎是要全熟了,但還是挺好吃的,火腿也沒買到那種很貴很厲害的,宅米用了什麼自己都忘了(欸),會不會其實用的是培根,反正差不多就行哈哈8964 copyright protection109PENANAlDb7PcL1yJ 維尼
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宅米的調味很簡略,大蒜香料什麼的都省略,想要味道多點層次的麻煩自己加嘿(*゚∀゚)8964 copyright protection109PENANAXFkydHHrXC 維尼
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牛排先灑鹽灑胡椒醃製,然後煎到表面金黃,拿出來抹上黃芥末,蘑菇擦乾淨用調理機打成碎碎,放進鍋子乾煎,把水分全部煎到蒸發取出。底下一層保鮮膜,鋪好酥皮(記得退凍),蓋上薄薄的那種鹹火腿,抹上蘑菇泥,把牛排放上去之後用蘑菇泥全部包覆住,然後揪著保鮮膜捲起來。8964 copyright protection109PENANAzkdez5CKgE 維尼
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想畫圖案的就拿小刀割兩下,塗上蛋液送進烤箱,嗯……大概200℃,30分鐘?8964 copyright protection109PENANAySGR21xQ7z 維尼
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感覺很看食材大小厚度和烤箱個性,反正差不多是這樣,請自己隨時觀察一下ww8964 copyright protection109PENANAdBCQFf4ilx 維尼
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叮!8964 copyright protection109PENANApntJazGeLb 維尼
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是不是看起來還挺簡單?8964 copyright protection109PENANAobW0gEuij3 維尼
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在家也能吃高級料理啦!8964 copyright protection109PENANA59oVXSjort 維尼
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噢,宅米吐了,因為吃到難吃的東西,胃在抗議,宅米壓不住那噁心的反胃感,就跑去催吐了,讚!8964 copyright protection109PENANAHcWI67iuaJ 維尼
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