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No Plagiarism!dc8qlKqX2FbitPF3huIjposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection343PENANATBu2vyFte9 維尼
347Please respect copyright.PENANAZ0QmqJxpSc
8964 copyright protection343PENANA6yBrQtZH7t 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection343PENANAL0NO6haoE5 維尼
347Please respect copyright.PENANALv58jh7hp9
8964 copyright protection343PENANAmmkT8p93aD 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection343PENANAvuU8CmxgWr 維尼
347Please respect copyright.PENANAoZQCVacaZD
8964 copyright protection343PENANAiDZ4ZvgNKf 維尼
蝦籽(蝦卵):8964 copyright protection343PENANAPKAHeoWUXW 維尼
347Please respect copyright.PENANAX55yVtcmVG
8964 copyright protection343PENANA3YedGeQOlr 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection343PENANAHpn0ra1q8k 維尼
347Please respect copyright.PENANAjzOMVWXfXe
8964 copyright protection343PENANAIjYa9HnQKy 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection343PENANASE2DM3Wri3 維尼
347Please respect copyright.PENANAtcr978K2z4
8964 copyright protection343PENANAgcImqUk4lK 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection343PENANAFJ24A5IUyI 維尼
347Please respect copyright.PENANAyXn90m7TBF
8964 copyright protection343PENANAIBwtghOlgw 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection343PENANAx70yAAnPCt 維尼
347Please respect copyright.PENANAwbuI6UeU6K
8964 copyright protection343PENANAmCW4JMsgeT 維尼
蝦仁:8964 copyright protection343PENANAt0n9xNkoUE 維尼
347Please respect copyright.PENANAdRyQr4Ei6D
8964 copyright protection343PENANA7szIgWx6xQ 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection343PENANA5Q93WtfGQI 維尼
347Please respect copyright.PENANAuFho90IGAp
8964 copyright protection343PENANABsVjkBHVMv 維尼
蝦腦:8964 copyright protection343PENANANVgqwL0uPb 維尼
347Please respect copyright.PENANAW9VOfJ24I1
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把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection343PENANAaf3TxPUdrV 維尼
347Please respect copyright.PENANAyVi2md6jR5
8964 copyright protection343PENANA1QL4gXLbHk 維尼
蝦油:8964 copyright protection343PENANAeMYi67FrV8 維尼
347Please respect copyright.PENANACbTxApWcA5
8964 copyright protection343PENANAxhuo2vdxDF 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection343PENANA2L1gQcyAiu 維尼
347Please respect copyright.PENANAOort5GmsRX
8964 copyright protection343PENANA1NHaNP4FQz 維尼
蝦湯:8964 copyright protection343PENANAXBk3B6gbmQ 維尼
347Please respect copyright.PENANAIOL432YrrB
8964 copyright protection343PENANAWf6EYzkFQh 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection343PENANAy6W3hMoVU1 維尼
347Please respect copyright.PENANAmwvjT5Gk9B
8964 copyright protection343PENANA7hSJ0RUf0g 維尼
蝦粉:8964 copyright protection343PENANAHNm0GBQzz3 維尼
347Please respect copyright.PENANADl27QLNIhl
8964 copyright protection343PENANAvzxLMZ7PX4 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection343PENANAtDqN4Hok9h 維尼
347Please respect copyright.PENANApWjUzflLOW
8964 copyright protection343PENANAo5wirFNjGd 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection343PENANAfECLczcfyy 維尼
347Please respect copyright.PENANAmgBWzbb6Cy
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呼——8964 copyright protection343PENANAPJAwYVgk0n 維尼
347Please respect copyright.PENANANcRPgYqiG3
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection343PENANAxNAiOnpJLc 維尼
347Please respect copyright.PENANA4rL1OERZB7
8964 copyright protection343PENANAVhvzNSo4Xw 維尼
超蝦料理:8964 copyright protection343PENANAqknO0OMPV6 維尼
347Please respect copyright.PENANA9OPljeuX7P
8964 copyright protection343PENANARJ7U8ODJHB 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection343PENANAZHqTniRejR 維尼
347Please respect copyright.PENANALLrxSBOGJb
8964 copyright protection343PENANAAVepCl5625 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection343PENANAZ7sZpUMrFt 維尼
347Please respect copyright.PENANAEIISu93Y5b
8964 copyright protection343PENANAVAW06qsDnb 維尼
等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection343PENANADP8PW7Txrn 維尼
347Please respect copyright.PENANAUQQjBuqxiq
8964 copyright protection343PENANAMogBqNBBm6 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection343PENANAvCHiguaZfR 維尼
347Please respect copyright.PENANAumTkj8Dr0Q
8964 copyright protection343PENANAXFeyiZ6QQ6 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection343PENANAXohHJJZIwB 維尼
347Please respect copyright.PENANAVpfq2GGuVX
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登登登登!8964 copyright protection343PENANAdJNj269YMi 維尼
347Please respect copyright.PENANAxbo7qdeXKu
8964 copyright protection343PENANAqEpM7JPxCe 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection343PENANAe4rhCzmElm 維尼
347Please respect copyright.PENANAAhiTw3xIrx
8964 copyright protection343PENANAZzDC9p0DNf 維尼
再會!8964 copyright protection343PENANAs3hsVVRMkz 維尼
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