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No Plagiarism!oqym2fqgzuLhdf5nZx5Bposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection165PENANAv7OPtVbu9s 維尼
169Please respect copyright.PENANALgunUybfdL
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影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection165PENANA0UQyUDH0KG 維尼
169Please respect copyright.PENANAFU6kUVU3Hh
8964 copyright protection165PENANAc1IAvgpjUI 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection165PENANAoEFAdfEZhC 維尼
169Please respect copyright.PENANAl0wBfYE64k
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蝦籽(蝦卵):8964 copyright protection165PENANAotulvr0JYW 維尼
169Please respect copyright.PENANA3FaNDWGXop
8964 copyright protection165PENANAwtfR4WzHOx 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection165PENANA4yb1sk9Eyq 維尼
169Please respect copyright.PENANAkukkrIx3Th
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在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection165PENANAbSpCM1hTxn 維尼
169Please respect copyright.PENANAnbnt5JQWDb
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再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection165PENANAximqySzBHa 維尼
169Please respect copyright.PENANAmpQtcduBSB
8964 copyright protection165PENANAC4TDWPE9pC 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection165PENANAyXCqCBj0WI 維尼
169Please respect copyright.PENANA4QgtJjPODJ
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蝦仁:8964 copyright protection165PENANAy4czFOJ59W 維尼
169Please respect copyright.PENANA870a5QMlln
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煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection165PENANAReRznw9eeV 維尼
169Please respect copyright.PENANA7ze7lPoTAY
8964 copyright protection165PENANAoapSdh2Z35 維尼
蝦腦:8964 copyright protection165PENANAws6aLIOATc 維尼
169Please respect copyright.PENANAewXvoFuRpd
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把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection165PENANAepcX0ffQo4 維尼
169Please respect copyright.PENANAhmxbjEbKgA
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蝦油:8964 copyright protection165PENANAiLDE91Qtzn 維尼
169Please respect copyright.PENANAqPN2d3ob5e
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不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection165PENANA8kVzH8xW9u 維尼
169Please respect copyright.PENANAci4R0rr87p
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蝦湯:8964 copyright protection165PENANAjpzYdV4soe 維尼
169Please respect copyright.PENANAnU0I1TaqSn
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蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection165PENANAAfIPZcM0lx 維尼
169Please respect copyright.PENANAuAlE1yoAJr
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蝦粉:8964 copyright protection165PENANAMaYZIgQDUZ 維尼
169Please respect copyright.PENANAnb1cWyzvG8
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影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection165PENANA32Jcchs7ME 維尼
169Please respect copyright.PENANAMG3IOYtJh1
8964 copyright protection165PENANAst7b3H8qt6 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection165PENANAa2O6KnwniG 維尼
169Please respect copyright.PENANADN1Adz87zV
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呼——8964 copyright protection165PENANALYgAImKHXm 維尼
169Please respect copyright.PENANA8qdO1QzNt6
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection165PENANAMjKC6OULYc 維尼
169Please respect copyright.PENANAmMcJszu9sX
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超蝦料理:8964 copyright protection165PENANA3YRNUJ5JJ4 維尼
169Please respect copyright.PENANA0tCHfLL3qY
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300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection165PENANADarzvhvItm 維尼
169Please respect copyright.PENANArFcgwR0Gfn
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清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection165PENANAd76pouZU6V 維尼
169Please respect copyright.PENANABBHzeJMXxS
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等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection165PENANAxEfyTQ2xkq 維尼
169Please respect copyright.PENANAXfZMwJ1Try
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麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection165PENANAJeUAwgU7kq 維尼
169Please respect copyright.PENANArbwbaNDJE4
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蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection165PENANAqHWXATQ67O 維尼
169Please respect copyright.PENANA7H1F97SL4X
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登登登登!8964 copyright protection165PENANAzMkI1E5bsV 維尼
169Please respect copyright.PENANALMwLCpfq8z
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超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection165PENANAmEcHIOj5zI 維尼
169Please respect copyright.PENANAkxFaBaaEAG
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再會!8964 copyright protection165PENANA3Q98D8kQ63 維尼
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