在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。480Please respect copyright.ＰＥＮＡＮＡptKKMTkE7Z
480Please respect copyright.ＰＥＮＡＮＡqjPtP3WVZQ
480Please respect copyright.ＰＥＮＡＮＡxQ3n5wnDcV
「實在太好味了! 流心蛋口感十足，味道濃厚! 480Please respect copyright.ＰＥＮＡＮＡvkO1YWLxnK
480Please respect copyright.ＰＥＮＡＮＡ6MXTf8P1rg
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 480Please respect copyright.ＰＥＮＡＮＡRfYP0q6bsF
480Please respect copyright.ＰＥＮＡＮＡIHDu281ZLa
480Please respect copyright.ＰＥＮＡＮＡBtQDALT9Wg
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。480Please respect copyright.ＰＥＮＡＮＡz94oPyNh5e
480Please respect copyright.ＰＥＮＡＮＡL9EWZKKeZe
480Please respect copyright.ＰＥＮＡＮＡNdDlUcIXd0
這簡直就是天神無意中遺留在凡間的禮物!480Please respect copyright.ＰＥＮＡＮＡq6LKnbHU1F
480Please respect copyright.ＰＥＮＡＮＡVmT4uVYObo
480Please respect copyright.ＰＥＮＡＮＡaUJM9Z5Qo5
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」480Please respect copyright.ＰＥＮＡＮＡZEo1jS6EVC
480Please respect copyright.ＰＥＮＡＮＡadlWOQv7hf
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。480Please respect copyright.ＰＥＮＡＮＡtOQvRgewN4
480Please respect copyright.ＰＥＮＡＮＡcZIKKcGC6y
480Please respect copyright.ＰＥＮＡＮＡ2RVAYQwDwt
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。480Please respect copyright.ＰＥＮＡＮＡPWSLxLRjUk
480Please respect copyright.ＰＥＮＡＮＡnjCYjT12MS
480Please respect copyright.ＰＥＮＡＮＡRIWDu1WKl8
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!480Please respect copyright.ＰＥＮＡＮＡfMY1bRibFI
480Please respect copyright.ＰＥＮＡＮＡdLFzMxFqmS
480Please respect copyright.ＰＥＮＡＮＡEFLAXXoF70
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」480Please respect copyright.ＰＥＮＡＮＡisE1PwXfRb
480Please respect copyright.ＰＥＮＡＮＡDLTpwzX5T9
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。480Please respect copyright.ＰＥＮＡＮＡ1BFvAKaN8O
480Please respect copyright.ＰＥＮＡＮＡseOVRY5tH5
480Please respect copyright.ＰＥＮＡＮＡOHGC8uq7xD
480Please respect copyright.ＰＥＮＡＮＡbrZayqyush
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」480Please respect copyright.ＰＥＮＡＮＡzGGvJ8ichq
480Please respect copyright.ＰＥＮＡＮＡnW1Jr7tdPX
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。480Please respect copyright.ＰＥＮＡＮＡ2Fh9ShAjkZ
480Please respect copyright.ＰＥＮＡＮＡcwRLdmxHr6
480Please respect copyright.ＰＥＮＡＮＡAKDX4gkq8c
「這怎可能，小妹妹，說謊可是會掉大牙的!」480Please respect copyright.ＰＥＮＡＮＡlalrcaL6s3
480Please respect copyright.ＰＥＮＡＮＡEQybyAwwr4
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。480Please respect copyright.ＰＥＮＡＮＡhfWh3QXetL
480Please respect copyright.ＰＥＮＡＮＡ11MMTmtzCD
480Please respect copyright.ＰＥＮＡＮＡ0Kh3pNuZGL
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說480Please respect copyright.ＰＥＮＡＮＡduPhJNM0lE
480Please respect copyright.ＰＥＮＡＮＡvZ5TVePIw4
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」480Please respect copyright.ＰＥＮＡＮＡUUVz25yZwO
480Please respect copyright.ＰＥＮＡＮＡegS7ktMtAX
480Please respect copyright.ＰＥＮＡＮＡNYzLRcUXWl
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」480Please respect copyright.ＰＥＮＡＮＡvq2qz6hJPd
480Please respect copyright.ＰＥＮＡＮＡJJNLcz01zf
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。480Please respect copyright.ＰＥＮＡＮＡ8Yb77md2yd
480Please respect copyright.ＰＥＮＡＮＡuq0hEn2GaC
480Please respect copyright.ＰＥＮＡＮＡSbihemSE0W
「大菜、調味粉、色素...480Please respect copyright.ＰＥＮＡＮＡQGcU6RAmMt
480Please respect copyright.ＰＥＮＡＮＡfV1qKTJLa7
這難道是一道分子料理?」480Please respect copyright.ＰＥＮＡＮＡ0oqJSNA41k
480Please respect copyright.ＰＥＮＡＮＡmlXGGrKDvO
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。480Please respect copyright.ＰＥＮＡＮＡi7vs8jjYRk
480Please respect copyright.ＰＥＮＡＮＡQFdCd2Z2Em
480Please respect copyright.ＰＥＮＡＮＡisYmoNAbMS
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。480Please respect copyright.ＰＥＮＡＮＡOuKD9MDsCq
480Please respect copyright.ＰＥＮＡＮＡJugFm7JPiZ
480Please respect copyright.ＰＥＮＡＮＡMWo3oPpzoU
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。480Please respect copyright.ＰＥＮＡＮＡslU7SGJh9v
480Please respect copyright.ＰＥＮＡＮＡm3twKP2SZC
480Please respect copyright.ＰＥＮＡＮＡ6m047p0O0u
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。480Please respect copyright.ＰＥＮＡＮＡokqPDCCZqD
480Please respect copyright.ＰＥＮＡＮＡxFtc5ejDWl
480Please respect copyright.ＰＥＮＡＮＡGOOCavPrnx
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。480Please respect copyright.ＰＥＮＡＮＡYmoCwX4BDP
480Please respect copyright.ＰＥＮＡＮＡTCmxQCJX70
480Please respect copyright.ＰＥＮＡＮＡmlqneEcIQp
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。480Please respect copyright.ＰＥＮＡＮＡMpsZLUYU3S
480Please respect copyright.ＰＥＮＡＮＡWdfbA1eDR7
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。480Please respect copyright.ＰＥＮＡＮＡoKyMnSxaRp
480Please respect copyright.ＰＥＮＡＮＡ3i74rHl4oC
480Please respect copyright.ＰＥＮＡＮＡEH0gr9JDCR
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?480Please respect copyright.ＰＥＮＡＮＡbaIXbrWmHf
480Please respect copyright.ＰＥＮＡＮＡmhvhOA9QLO
480Please respect copyright.ＰＥＮＡＮＡNAPUdmUtUJ
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。480Please respect copyright.ＰＥＮＡＮＡFS3KLdl3lp
480Please respect copyright.ＰＥＮＡＮＡJti3iX5ZfL
480Please respect copyright.ＰＥＮＡＮＡD5ZQ1BGSey
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。480Please respect copyright.ＰＥＮＡＮＡRyK66PtG4E
480Please respect copyright.ＰＥＮＡＮＡ28CQKk4jaZ
480Please respect copyright.ＰＥＮＡＮＡBnCXXKu62F
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」480Please respect copyright.ＰＥＮＡＮＡeX7CHuDo8f
480Please respect copyright.ＰＥＮＡＮＡX8aZPNDBR0
480Please respect copyright.ＰＥＮＡＮＡHakiyblJiE
480Please respect copyright.ＰＥＮＡＮＡIq1WtcVCVu
480Please respect copyright.ＰＥＮＡＮＡDL80hf9d27
480Please respect copyright.ＰＥＮＡＮＡTfXuI0BiID
480Please respect copyright.ＰＥＮＡＮＡwAackhRCdE
480Please respect copyright.ＰＥＮＡＮＡOSBYhxWcBD
480Please respect copyright.ＰＥＮＡＮＡxcnB44cj9u
480Please respect copyright.ＰＥＮＡＮＡx1ZXHc7L7E
480Please respect copyright.ＰＥＮＡＮＡkTfrgiR3yw
480Please respect copyright.ＰＥＮＡＮＡAxCELzpvTr
480Please respect copyright.ＰＥＮＡＮＡXdupT1chLh
480Please respect copyright.ＰＥＮＡＮＡkWL4kuQEWo
480Please respect copyright.ＰＥＮＡＮＡGFiL1ozxP1
480Please respect copyright.ＰＥＮＡＮＡ7iUZc06pPj
480Please respect copyright.ＰＥＮＡＮＡQ5zHVjeMz7
480Please respect copyright.ＰＥＮＡＮＡDME4tYbBlH
480Please respect copyright.ＰＥＮＡＮＡnxJelIZ43d
480Please respect copyright.ＰＥＮＡＮＡ2UYmU6eOf3
480Please respect copyright.ＰＥＮＡＮＡwuyrB7Nqol
480Please respect copyright.ＰＥＮＡＮＡYlIZ9ii54k
480Please respect copyright.ＰＥＮＡＮＡWNyGDnPVUS
480Please respect copyright.ＰＥＮＡＮＡbCjCMXfjGQ
480Please respect copyright.ＰＥＮＡＮＡuwIoPAVSmh
480Please respect copyright.ＰＥＮＡＮＡbbAOusqChV
480Please respect copyright.ＰＥＮＡＮＡRJ2C26W2Ra
480Please respect copyright.ＰＥＮＡＮＡd14hX0wXCe
480Please respect copyright.ＰＥＮＡＮＡqVt5rc0B53
480Please respect copyright.ＰＥＮＡＮＡ8s4LTr2BcZ
480Please respect copyright.ＰＥＮＡＮＡjqVlzTxw39
480Please respect copyright.ＰＥＮＡＮＡf96tjaOL4V
480Please respect copyright.ＰＥＮＡＮＡHBiwkWcd6g
480Please respect copyright.ＰＥＮＡＮＡj0VeYzJRqS
480Please respect copyright.ＰＥＮＡＮＡF7eaMmhQXg
480Please respect copyright.ＰＥＮＡＮＡGxlD6QPzh0
480Please respect copyright.ＰＥＮＡＮＡtzez6p18JV
480Please respect copyright.ＰＥＮＡＮＡdXef0LZevV
480Please respect copyright.ＰＥＮＡＮＡy3x8hLdr3A
480Please respect copyright.ＰＥＮＡＮＡT6creb4V0f
480Please respect copyright.ＰＥＮＡＮＡ6G7cu9NK3q
「咳咳! 多謝你詳細且深入的講解，桂絲!480Please respect copyright.ＰＥＮＡＮＡJJvV2GLrYg
480Please respect copyright.ＰＥＮＡＮＡAkmoAZkMrq
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。480Please respect copyright.ＰＥＮＡＮＡFkfXOKo6SQ
480Please respect copyright.ＰＥＮＡＮＡMT2TjXIrk8
480Please respect copyright.ＰＥＮＡＮＡDRl1fPqQgV
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」480Please respect copyright.ＰＥＮＡＮＡdckW2UhEvw
480Please respect copyright.ＰＥＮＡＮＡeHVdOVjnep
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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