在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。520Please respect copyright.ＰＥＮＡＮＡYNTcYyroXH
520Please respect copyright.ＰＥＮＡＮＡBL3zm10RiS
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「實在太好味了! 流心蛋口感十足，味道濃厚! 520Please respect copyright.ＰＥＮＡＮＡq3qNYrh2FB
520Please respect copyright.ＰＥＮＡＮＡpXBYwIz4H5
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 520Please respect copyright.ＰＥＮＡＮＡ1cBJroQ00F
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蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。520Please respect copyright.ＰＥＮＡＮＡi7zjHOQhe8
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520Please respect copyright.ＰＥＮＡＮＡIVsq6P5VjC
這簡直就是天神無意中遺留在凡間的禮物!520Please respect copyright.ＰＥＮＡＮＡv49ohzNEpJ
520Please respect copyright.ＰＥＮＡＮＡwuuOPF4pU1
520Please respect copyright.ＰＥＮＡＮＡYSohAINqRL
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」520Please respect copyright.ＰＥＮＡＮＡjbYu7u9Bc2
520Please respect copyright.ＰＥＮＡＮＡBC3G0V719N
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。520Please respect copyright.ＰＥＮＡＮＡebEa7QrdoT
520Please respect copyright.ＰＥＮＡＮＡyRElxU2Yvz
520Please respect copyright.ＰＥＮＡＮＡ0gvttRl1c8
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。520Please respect copyright.ＰＥＮＡＮＡ2FNjnjEMMu
520Please respect copyright.ＰＥＮＡＮＡQFhjwajgny
520Please respect copyright.ＰＥＮＡＮＡ42s5ydOJIL
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!520Please respect copyright.ＰＥＮＡＮＡQBigo9QICo
520Please respect copyright.ＰＥＮＡＮＡgEbdaSfQrp
520Please respect copyright.ＰＥＮＡＮＡJ0L9q2megP
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」520Please respect copyright.ＰＥＮＡＮＡX4BTjaWDqf
520Please respect copyright.ＰＥＮＡＮＡ61k0h1Sa43
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。520Please respect copyright.ＰＥＮＡＮＡOLXOhY1saX
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520Please respect copyright.ＰＥＮＡＮＡXtrrlVQvEd
520Please respect copyright.ＰＥＮＡＮＡrC7ZopDVcq
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」520Please respect copyright.ＰＥＮＡＮＡ77GN93lL1h
520Please respect copyright.ＰＥＮＡＮＡpstlRQQpVA
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。520Please respect copyright.ＰＥＮＡＮＡETh3oNP5Ow
520Please respect copyright.ＰＥＮＡＮＡe7dgSir644
520Please respect copyright.ＰＥＮＡＮＡHIVoJV5T9d
「這怎可能，小妹妹，說謊可是會掉大牙的!」520Please respect copyright.ＰＥＮＡＮＡKnCLIgRo86
520Please respect copyright.ＰＥＮＡＮＡD8D8IiqhIz
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。520Please respect copyright.ＰＥＮＡＮＡZEsP6TQwIB
520Please respect copyright.ＰＥＮＡＮＡBrMg90I8mq
520Please respect copyright.ＰＥＮＡＮＡtRNRt0XJxa
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說520Please respect copyright.ＰＥＮＡＮＡ5mwyUALTie
520Please respect copyright.ＰＥＮＡＮＡWKWdMOO64W
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」520Please respect copyright.ＰＥＮＡＮＡnIKqxwJUYA
520Please respect copyright.ＰＥＮＡＮＡejCtKFfLfO
520Please respect copyright.ＰＥＮＡＮＡUUFBXYfw69
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」520Please respect copyright.ＰＥＮＡＮＡ2hjB1czwGg
520Please respect copyright.ＰＥＮＡＮＡe9i1KInGhT
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。520Please respect copyright.ＰＥＮＡＮＡuyKQpJMhAy
520Please respect copyright.ＰＥＮＡＮＡJTE0V3Nb7i
520Please respect copyright.ＰＥＮＡＮＡSTujdpDmtz
「大菜、調味粉、色素...520Please respect copyright.ＰＥＮＡＮＡHUFZDRSmf8
520Please respect copyright.ＰＥＮＡＮＡncOkPqGcFj
這難道是一道分子料理?」520Please respect copyright.ＰＥＮＡＮＡSS8anImjxU
520Please respect copyright.ＰＥＮＡＮＡUkuqYGiUJS
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。520Please respect copyright.ＰＥＮＡＮＡqdRiOfkD4f
520Please respect copyright.ＰＥＮＡＮＡKfVqaPyMV2
520Please respect copyright.ＰＥＮＡＮＡXDKZcoO35b
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。520Please respect copyright.ＰＥＮＡＮＡ8ok1FBU0Xa
520Please respect copyright.ＰＥＮＡＮＡX7AnDUOO1e
520Please respect copyright.ＰＥＮＡＮＡcAwbS6vxNe
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。520Please respect copyright.ＰＥＮＡＮＡfBL3jRsGsM
520Please respect copyright.ＰＥＮＡＮＡRl2s12mDlY
520Please respect copyright.ＰＥＮＡＮＡD0TjFKNfOP
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。520Please respect copyright.ＰＥＮＡＮＡd0WtZ8VZr1
520Please respect copyright.ＰＥＮＡＮＡTKE0Tj3Nxc
520Please respect copyright.ＰＥＮＡＮＡPGX1vPfTOr
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。520Please respect copyright.ＰＥＮＡＮＡzPm1IXAEHa
520Please respect copyright.ＰＥＮＡＮＡwrrzmCMlT5
520Please respect copyright.ＰＥＮＡＮＡbyjHKO2qC3
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。520Please respect copyright.ＰＥＮＡＮＡM7M3I7BEoJ
520Please respect copyright.ＰＥＮＡＮＡ5Z60a8mvpd
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。520Please respect copyright.ＰＥＮＡＮＡklop9iCwam
520Please respect copyright.ＰＥＮＡＮＡBgttNYdEuL
520Please respect copyright.ＰＥＮＡＮＡD4Jn8Lmzl1
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?520Please respect copyright.ＰＥＮＡＮＡ5uMt8G5GEF
520Please respect copyright.ＰＥＮＡＮＡjyL7h6hS6k
520Please respect copyright.ＰＥＮＡＮＡKUkwkyWvSJ
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。520Please respect copyright.ＰＥＮＡＮＡ1nUChOvWew
520Please respect copyright.ＰＥＮＡＮＡhjVny1vVsb
520Please respect copyright.ＰＥＮＡＮＡur9Ri9TiRP
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。520Please respect copyright.ＰＥＮＡＮＡsWPCe3Jh3Q
520Please respect copyright.ＰＥＮＡＮＡJRseLNHm7a
520Please respect copyright.ＰＥＮＡＮＡu09rkufJRi
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」520Please respect copyright.ＰＥＮＡＮＡz59zJC8Fpn
520Please respect copyright.ＰＥＮＡＮＡ4jgB5X3xxF
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520Please respect copyright.ＰＥＮＡＮＡ3xPB5SkgFJ
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520Please respect copyright.ＰＥＮＡＮＡarw92cy6Ln
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520Please respect copyright.ＰＥＮＡＮＡTeGrKHMHZR
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520Please respect copyright.ＰＥＮＡＮＡ5UyUyvbbFf
520Please respect copyright.ＰＥＮＡＮＡJsIzJtWTXl
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520Please respect copyright.ＰＥＮＡＮＡ60sGthHnuT
520Please respect copyright.ＰＥＮＡＮＡLUFWNI7FPO
520Please respect copyright.ＰＥＮＡＮＡ985SAbIp10
520Please respect copyright.ＰＥＮＡＮＡ33IK78rVrO
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520Please respect copyright.ＰＥＮＡＮＡ9DYgobDDyQ
520Please respect copyright.ＰＥＮＡＮＡPvtah5V5pg
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520Please respect copyright.ＰＥＮＡＮＡsPdZjeg3GR
520Please respect copyright.ＰＥＮＡＮＡtGMP7M3lZk
520Please respect copyright.ＰＥＮＡＮＡDSeHc98SON
520Please respect copyright.ＰＥＮＡＮＡZRhww1xK0l
520Please respect copyright.ＰＥＮＡＮＡAMU35R5fhA
520Please respect copyright.ＰＥＮＡＮＡyis6wT3aQy
520Please respect copyright.ＰＥＮＡＮＡmLdhuRyBuG
520Please respect copyright.ＰＥＮＡＮＡYe7C4K4gQS
520Please respect copyright.ＰＥＮＡＮＡ30M5mnbOJq
520Please respect copyright.ＰＥＮＡＮＡ8UcpJOC8m4
520Please respect copyright.ＰＥＮＡＮＡP6AZ8CMKki
520Please respect copyright.ＰＥＮＡＮＡUPxJA7mc5g
520Please respect copyright.ＰＥＮＡＮＡYKAxeW5zDQ
520Please respect copyright.ＰＥＮＡＮＡNEO4Vh0UL3
520Please respect copyright.ＰＥＮＡＮＡXfe5rIWqiN
「咳咳! 多謝你詳細且深入的講解，桂絲!520Please respect copyright.ＰＥＮＡＮＡpdVd42yKRK
520Please respect copyright.ＰＥＮＡＮＡ6vriGu6qr1
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。520Please respect copyright.ＰＥＮＡＮＡ9KDbS6GXGB
520Please respect copyright.ＰＥＮＡＮＡe840byZNXL
520Please respect copyright.ＰＥＮＡＮＡgr0YpnE5xF
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」520Please respect copyright.ＰＥＮＡＮＡgkL9H7bQiC
520Please respect copyright.ＰＥＮＡＮＡMGFLdtEyqu
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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