在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。518Please respect copyright.ＰＥＮＡＮＡfsSK1f33jQ
518Please respect copyright.ＰＥＮＡＮＡJRf0Id7bWM
518Please respect copyright.ＰＥＮＡＮＡ8Jwl3ArGhM
「實在太好味了! 流心蛋口感十足，味道濃厚! 518Please respect copyright.ＰＥＮＡＮＡk0UbmBBLbJ
518Please respect copyright.ＰＥＮＡＮＡOJADiv2FS6
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 518Please respect copyright.ＰＥＮＡＮＡmNB1ZFZVpQ
518Please respect copyright.ＰＥＮＡＮＡuVw45CiRFt
518Please respect copyright.ＰＥＮＡＮＡD8ruLh06ek
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。518Please respect copyright.ＰＥＮＡＮＡ0zmiTMGJOI
518Please respect copyright.ＰＥＮＡＮＡo7LlwyEkeB
518Please respect copyright.ＰＥＮＡＮＡDQbPorJmTp
這簡直就是天神無意中遺留在凡間的禮物!518Please respect copyright.ＰＥＮＡＮＡTRWuzp35kM
518Please respect copyright.ＰＥＮＡＮＡgorYIlrYti
518Please respect copyright.ＰＥＮＡＮＡuGO5AAasG4
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」518Please respect copyright.ＰＥＮＡＮＡljIZ0HBt7q
518Please respect copyright.ＰＥＮＡＮＡXxWGcL64qi
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。518Please respect copyright.ＰＥＮＡＮＡdqO256cfxT
518Please respect copyright.ＰＥＮＡＮＡsrl1N78oqW
518Please respect copyright.ＰＥＮＡＮＡO9Zukmi9QN
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。518Please respect copyright.ＰＥＮＡＮＡ6GtdODLLYM
518Please respect copyright.ＰＥＮＡＮＡURomvHB2KL
518Please respect copyright.ＰＥＮＡＮＡ96Xy8loFkL
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!518Please respect copyright.ＰＥＮＡＮＡlH63O007nt
518Please respect copyright.ＰＥＮＡＮＡk0zIGY9R1W
518Please respect copyright.ＰＥＮＡＮＡHE2CLB5ppb
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」518Please respect copyright.ＰＥＮＡＮＡgUzo8eYsPo
518Please respect copyright.ＰＥＮＡＮＡGipXA0TM5N
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。518Please respect copyright.ＰＥＮＡＮＡWKAnxWg8Ay
518Please respect copyright.ＰＥＮＡＮＡH8p0j4ltzw
518Please respect copyright.ＰＥＮＡＮＡL8eTkIJp2a
518Please respect copyright.ＰＥＮＡＮＡccQdxGYPgY
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」518Please respect copyright.ＰＥＮＡＮＡAMhnkvkD8O
518Please respect copyright.ＰＥＮＡＮＡKGj1cKCJyt
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。518Please respect copyright.ＰＥＮＡＮＡyZQ06b9IxL
518Please respect copyright.ＰＥＮＡＮＡ2F0jdYnasl
518Please respect copyright.ＰＥＮＡＮＡiHQE94vjFN
「這怎可能，小妹妹，說謊可是會掉大牙的!」518Please respect copyright.ＰＥＮＡＮＡu2k5uEC6LV
518Please respect copyright.ＰＥＮＡＮＡ8s88c7gFEs
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。518Please respect copyright.ＰＥＮＡＮＡTvX3p6yJoC
518Please respect copyright.ＰＥＮＡＮＡuzlnMMoRk5
518Please respect copyright.ＰＥＮＡＮＡFxduvxURPR
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說518Please respect copyright.ＰＥＮＡＮＡFFyY6QD4kZ
518Please respect copyright.ＰＥＮＡＮＡxNmJJL3BVp
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」518Please respect copyright.ＰＥＮＡＮＡ8K6JzGfE7M
518Please respect copyright.ＰＥＮＡＮＡKbW6cxk4jA
518Please respect copyright.ＰＥＮＡＮＡeoOjuwnZjU
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」518Please respect copyright.ＰＥＮＡＮＡd1byX3Rga8
518Please respect copyright.ＰＥＮＡＮＡBFFI3boGKf
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。518Please respect copyright.ＰＥＮＡＮＡL0I1ylTuDk
518Please respect copyright.ＰＥＮＡＮＡi6ReTc5ZHB
518Please respect copyright.ＰＥＮＡＮＡnrcoAe2TyJ
「大菜、調味粉、色素...518Please respect copyright.ＰＥＮＡＮＡGFHdZ1jdtg
518Please respect copyright.ＰＥＮＡＮＡrenpaBCeRn
這難道是一道分子料理?」518Please respect copyright.ＰＥＮＡＮＡzPvfasO8u6
518Please respect copyright.ＰＥＮＡＮＡ9RSUP7Ebsi
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。518Please respect copyright.ＰＥＮＡＮＡ6hNnXB3Gq0
518Please respect copyright.ＰＥＮＡＮＡQwJKs7lc3U
518Please respect copyright.ＰＥＮＡＮＡjx8whP6G4k
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。518Please respect copyright.ＰＥＮＡＮＡAZKgI7L5Iw
518Please respect copyright.ＰＥＮＡＮＡdcn9xI8hZy
518Please respect copyright.ＰＥＮＡＮＡbzr0Mh2KVr
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。518Please respect copyright.ＰＥＮＡＮＡb1qSybhsSK
518Please respect copyright.ＰＥＮＡＮＡAQ61Nifsem
518Please respect copyright.ＰＥＮＡＮＡ53d0T720AK
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。518Please respect copyright.ＰＥＮＡＮＡFQk6S5KcD7
518Please respect copyright.ＰＥＮＡＮＡ1x0TpugWke
518Please respect copyright.ＰＥＮＡＮＡgvb9Bnkv9Q
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。518Please respect copyright.ＰＥＮＡＮＡnuUETzau4W
518Please respect copyright.ＰＥＮＡＮＡbS3J5kD5yo
518Please respect copyright.ＰＥＮＡＮＡEO0XOQXHHb
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。518Please respect copyright.ＰＥＮＡＮＡvlxsGiRIOY
518Please respect copyright.ＰＥＮＡＮＡ46CSRyFYf2
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。518Please respect copyright.ＰＥＮＡＮＡkiTuSgKxYn
518Please respect copyright.ＰＥＮＡＮＡJ7uTJG3kUT
518Please respect copyright.ＰＥＮＡＮＡVAHgpI0mZr
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?518Please respect copyright.ＰＥＮＡＮＡfVI134xbdf
518Please respect copyright.ＰＥＮＡＮＡLfnjEmHCad
518Please respect copyright.ＰＥＮＡＮＡyo7Jk6Jich
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。518Please respect copyright.ＰＥＮＡＮＡvMjNZZgzLD
518Please respect copyright.ＰＥＮＡＮＡHLwEmvUFGs
518Please respect copyright.ＰＥＮＡＮＡ5w9sdXHUp3
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。518Please respect copyright.ＰＥＮＡＮＡA8aEldpRIe
518Please respect copyright.ＰＥＮＡＮＡrq7euUEfEH
518Please respect copyright.ＰＥＮＡＮＡjadThTv6mT
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」518Please respect copyright.ＰＥＮＡＮＡCOIa4EOYFo
518Please respect copyright.ＰＥＮＡＮＡmpvlnD1Qc8
518Please respect copyright.ＰＥＮＡＮＡSJBF58YQSU
518Please respect copyright.ＰＥＮＡＮＡ08xRiDCF6o
518Please respect copyright.ＰＥＮＡＮＡxA2lqq4Wdm
518Please respect copyright.ＰＥＮＡＮＡ6fxhedkzOe
518Please respect copyright.ＰＥＮＡＮＡMQNHWQWuiI
518Please respect copyright.ＰＥＮＡＮＡgzx5sRVtwo
518Please respect copyright.ＰＥＮＡＮＡeKinxkA904
518Please respect copyright.ＰＥＮＡＮＡKpJwrVAjVG
518Please respect copyright.ＰＥＮＡＮＡRYNJEPl5GP
518Please respect copyright.ＰＥＮＡＮＡEE9wRZWHWy
518Please respect copyright.ＰＥＮＡＮＡW4Tm91frOE
518Please respect copyright.ＰＥＮＡＮＡyP7D8n6frH
518Please respect copyright.ＰＥＮＡＮＡdXyd4xxIl9
518Please respect copyright.ＰＥＮＡＮＡzVmQXhNqcN
518Please respect copyright.ＰＥＮＡＮＡU60LdXGMUQ
518Please respect copyright.ＰＥＮＡＮＡ6IWAhAEGTa
518Please respect copyright.ＰＥＮＡＮＡE1dxwn8ehF
518Please respect copyright.ＰＥＮＡＮＡjgkHmyrWBs
518Please respect copyright.ＰＥＮＡＮＡ3bcuCN5Q6X
518Please respect copyright.ＰＥＮＡＮＡ37JWWyIaUA
518Please respect copyright.ＰＥＮＡＮＡOcOeqzd6Q2
518Please respect copyright.ＰＥＮＡＮＡCunzA7Y1Dp
518Please respect copyright.ＰＥＮＡＮＡpe5pIoLEPG
518Please respect copyright.ＰＥＮＡＮＡ7UcI1Se0Z2
518Please respect copyright.ＰＥＮＡＮＡC6pEHjOcPZ
518Please respect copyright.ＰＥＮＡＮＡEhQDt0anv1
518Please respect copyright.ＰＥＮＡＮＡHiAWitpSMZ
518Please respect copyright.ＰＥＮＡＮＡatSP1CGPUm
518Please respect copyright.ＰＥＮＡＮＡZf2puHcgeh
518Please respect copyright.ＰＥＮＡＮＡ7VaezoQZxb
518Please respect copyright.ＰＥＮＡＮＡQUKKHAcjSm
518Please respect copyright.ＰＥＮＡＮＡhVp5j16dzK
518Please respect copyright.ＰＥＮＡＮＡt8lUSiFVPj
518Please respect copyright.ＰＥＮＡＮＡLT3BnKfdkx
518Please respect copyright.ＰＥＮＡＮＡMzGcBeg0WK
518Please respect copyright.ＰＥＮＡＮＡmhYvO4Bhe6
518Please respect copyright.ＰＥＮＡＮＡuWccBBl0g0
518Please respect copyright.ＰＥＮＡＮＡqvybSJG2pI
518Please respect copyright.ＰＥＮＡＮＡYodIbnypuo
「咳咳! 多謝你詳細且深入的講解，桂絲!518Please respect copyright.ＰＥＮＡＮＡuLggapJj2E
518Please respect copyright.ＰＥＮＡＮＡx0CPzooKNR
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。518Please respect copyright.ＰＥＮＡＮＡSE4bxXSK7u
518Please respect copyright.ＰＥＮＡＮＡcSCjHasgbA
518Please respect copyright.ＰＥＮＡＮＡhVwEHSIwjr
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」518Please respect copyright.ＰＥＮＡＮＡhYfWoU5WaX
518Please respect copyright.ＰＥＮＡＮＡYJ98SCKwGj
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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