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No Plagiarism!rWWSuKP0pm3Ang2kO6RTposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection311PENANAB1GowosPxp 維尼
315Please respect copyright.PENANAmB1n8DRn5m
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影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection311PENANA6IW5Ei8BGH 維尼
315Please respect copyright.PENANAbrdTzL2MfE
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好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection311PENANAHcmEhzARdp 維尼
315Please respect copyright.PENANAr7b12K8np0
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蝦籽(蝦卵):8964 copyright protection311PENANAQYcxW565ul 維尼
315Please respect copyright.PENANAglSm3udHzC
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看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection311PENANATG3iWLssxG 維尼
315Please respect copyright.PENANAspwfPoh0DS
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在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection311PENANACQ3OWz2Nrm 維尼
315Please respect copyright.PENANAF4cqIMSIEX
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再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection311PENANAaAhADPP8Ub 維尼
315Please respect copyright.PENANAFdnE3lDoEp
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蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection311PENANAIaH9arSCZh 維尼
315Please respect copyright.PENANAnV4Ht9AbOB
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蝦仁:8964 copyright protection311PENANAtTTMY8eEKS 維尼
315Please respect copyright.PENANA423j3V0KNV
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煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection311PENANA8vBvdFvFbC 維尼
315Please respect copyright.PENANAi1Qx9k76GO
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蝦腦:8964 copyright protection311PENANAobSiDGP0uP 維尼
315Please respect copyright.PENANAKxRrWdICKc
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把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection311PENANAQa9rFJ0txP 維尼
315Please respect copyright.PENANAaqdxc6KY9V
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蝦油:8964 copyright protection311PENANA1LlFlLI9Dx 維尼
315Please respect copyright.PENANAiuFYfviJQ8
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不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection311PENANABPmx4chTLj 維尼
315Please respect copyright.PENANA9Cm8bEnWDG
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蝦湯:8964 copyright protection311PENANAPXTBBSRH2R 維尼
315Please respect copyright.PENANAoaDmGF3lFW
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蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection311PENANAOm2VtosttG 維尼
315Please respect copyright.PENANAf24rvdLinL
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蝦粉:8964 copyright protection311PENANAwq3ZsQUury 維尼
315Please respect copyright.PENANAxrBi7XcwuY
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影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection311PENANACGTkKnlnRt 維尼
315Please respect copyright.PENANAFRzin9jnpT
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把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection311PENANAmOEUruZRGJ 維尼
315Please respect copyright.PENANAQ5i4cqxjgp
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呼——8964 copyright protection311PENANAmSX2Dgvnye 維尼
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終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection311PENANA3VdMZ3hAFp 維尼
315Please respect copyright.PENANAj6NCtxbbGt
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超蝦料理:8964 copyright protection311PENANAtgUmycY63I 維尼
315Please respect copyright.PENANAZKip6ARZR4
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300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection311PENANAAN6jHfcDT0 維尼
315Please respect copyright.PENANAMsvRHYImwL
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清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection311PENANADaa30LWGJP 維尼
315Please respect copyright.PENANAlXJEiGVKSW
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等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection311PENANAS35ZpJzquO 維尼
315Please respect copyright.PENANADKWZUkcidY
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麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection311PENANAsv4uepOtPs 維尼
315Please respect copyright.PENANAqE1OaH2jAp
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蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection311PENANASTbcEif1iq 維尼
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登登登登!8964 copyright protection311PENANAYzTIx3K88g 維尼
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超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection311PENANAHvTWPBtvPb 維尼
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再會!8964 copyright protection311PENANA2UjtwIwLe0 維尼
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