x
No Plagiarism!oUmyjPJBgk4zmAh4Ukstposted on PENANA 最近宅米滑影片看到一個超蝦料理,整道料理徹頭徹尾都是用蝦去做,看起來非常好吃,因為宅米非常愛吃蝦,但那道料理非、常、搞、剛!8964 copyright protection344PENANAN20MtLIuye 維尼
348Please respect copyright.PENANAQiNMPRO9Wt
8964 copyright protection344PENANAb8yTEatj7N 維尼
影片是用了5000隻蝦,那蝦才一節手指大,超級小,宅米覺得會死,所以還是自己改良成大蝦好了,免得眼睛瞎掉(´・ω・`),而且以後有機會打算執行!8964 copyright protection344PENANAsFGYuJ3QkQ 維尼
348Please respect copyright.PENANAA8hru5k2n7
8964 copyright protection344PENANAcOBlW88IXP 維尼
好了,快和宅米一起欣賞這超狂蝦料理!8964 copyright protection344PENANAH19S9aepzv 維尼
348Please respect copyright.PENANAp32MH5k1OG
8964 copyright protection344PENANANX2VXoqmMq 維尼
蝦籽(蝦卵):8964 copyright protection344PENANAeG6I4PZuRq 維尼
348Please respect copyright.PENANAoZrM1dWQQw
8964 copyright protection344PENANANgqYMXq3FB 維尼
看影片是從腹部上刮下來的,宅米見識少,只看過泰國蝦肚子抱卵,所以改良大蝦的品種就選泰國蝦好了(也太隨便)。8964 copyright protection344PENANAAz20chbMCb 維尼
348Please respect copyright.PENANAlZeRXEtVmy
8964 copyright protection344PENANAGSJgHDbL5X 維尼
在水裡刮下來之後,倒入鍋裡用小火慢慢炒乾炒熟,會先變成紅色,繼續炒到深褐色就能起鍋,備用。8964 copyright protection344PENANA8LjyvIIDm0 維尼
348Please respect copyright.PENANA806GZUS6QY
8964 copyright protection344PENANACHOIISAy4X 維尼
再來就開始剝蝦,泰國蝦買兩斤應該夠抵5000隻蝦米吧?如果不夠那就三斤ww8964 copyright protection344PENANA66CB6YWcIm 維尼
348Please respect copyright.PENANAS2LCGV25CT
8964 copyright protection344PENANA8TF6PIS56u 維尼
蝦殼、蝦頭、蝦肉要分開放,每個都會用到,千萬不要丟掉!所以宅米才說要換大蝦,因為影片的人花了五個小時才剝好……真的很救命(._.)8964 copyright protection344PENANAp1pXlbfrnM 維尼
348Please respect copyright.PENANACz4Cnwql3Z
8964 copyright protection344PENANAtAT51vncXs 維尼
蝦仁:8964 copyright protection344PENANAJL9aHgk4bs 維尼
348Please respect copyright.PENANAYq5UP63GOT
8964 copyright protection344PENANA1hMlwrwweR 維尼
煮滾一鍋水,把剝好的蝦子丟進去鍋子裡,下蔥薑蒜、米酒去腥,煮到變色就可以撈出來了,備用。8964 copyright protection344PENANAjaMunISQTy 維尼
348Please respect copyright.PENANA76t8JQCFkW
8964 copyright protection344PENANAnRdCsO9J07 維尼
蝦腦:8964 copyright protection344PENANA5ix8L2aVzN 維尼
348Please respect copyright.PENANAiiVCgXJigW
8964 copyright protection344PENANA5ywgRB47bW 維尼
把蝦頭也丟下去焯水,煮熟,撈出,然後繼續剝蝦,這次要剝的是蝦頭,取出蝦腦!8964 copyright protection344PENANAafLsOS27Bu 維尼
348Please respect copyright.PENANABTs3XSOXv4
8964 copyright protection344PENANADdwbFqoIAK 維尼
蝦油:8964 copyright protection344PENANAT2itLbMmZL 維尼
348Please respect copyright.PENANAQlyOsr0LqM
8964 copyright protection344PENANAQXmEHZxBJe 維尼
不要以為蝦頭已經沒作用了餒,請起鍋熱油丟下去炒,炒成蝦油,然後把它過濾出來……到這裡蝦腦就……還給宅米倒回鍋裡!8964 copyright protection344PENANA1TclaL0SVp 維尼
348Please respect copyright.PENANAF5jJGehJGX
8964 copyright protection344PENANAATehdzGNtS 維尼
蝦湯:8964 copyright protection344PENANACEoWXhJehC 維尼
348Please respect copyright.PENANAylgmlgANQu
8964 copyright protection344PENANAkjxkmKi7tg 維尼
蝦腦加清水,開小火蓋上鍋蓋,熬煮一個小時,蝦湯就完成惹~~~8964 copyright protection344PENANAGbCgGFiRgX 維尼
348Please respect copyright.PENANA1sQ5DN2PGX
8964 copyright protection344PENANAnfFJLJAXfW 維尼
蝦粉:8964 copyright protection344PENANAhkM1Xzecby 維尼
348Please respect copyright.PENANAJwR14cZYP2
8964 copyright protection344PENANA4qza0vo1eC 維尼
影片完全沒用到蝦殼欸,從頭到尾都是蝦頭在忙……所以為了讓留著的蝦殼有點作用,我們讓蝦腦下線吧(不然他蝦粉也是用蝦腦做)!8964 copyright protection344PENANAdGhXLfz51k 維尼
348Please respect copyright.PENANAlaCeLcBvio
8964 copyright protection344PENANAyVZEantf5Y 維尼
把蝦殼放進鍋子裡炒乾炒酥,手一捏就會粉碎的那種,宅米覺得應該有困難,不如炒過之後再用烤箱烤乾吧!然後放進破壁機裡打成粉,再用濾網濾掉不夠細的粉。8964 copyright protection344PENANARJBOusNOC6 維尼
348Please respect copyright.PENANA1SovW9xY3j
8964 copyright protection344PENANAiHQvD32D92 維尼
呼——8964 copyright protection344PENANAmanq7Xhn2E 維尼
348Please respect copyright.PENANAmt82NV4a0O
8964 copyright protection344PENANAclCXUfwT2x 維尼
終於備好料,可以進入料理環節了( ・ั﹏・ั)8964 copyright protection344PENANADPQ9ld5nrV 維尼
348Please respect copyright.PENANA1g4v9yMcn2
8964 copyright protection344PENANAQwjdg0DkkU 維尼
超蝦料理:8964 copyright protection344PENANA3uNzITQN3j 維尼
348Please respect copyright.PENANA9gpdQU6Ioq
8964 copyright protection344PENANA2HjRMuGH2V 維尼
300克中筋麵粉、兩湯匙蝦粉、2克食鹽、125克的清水。8964 copyright protection344PENANATiDx0RP71S 維尼
348Please respect copyright.PENANAXxpAslQwXt
8964 copyright protection344PENANAGzhIFnRi9S 維尼
清水少量多次的加入麵粉裡,邊加邊攪拌,攪成絮狀開始揉,麵糰有點硬,請使勁ww成團就蓋上蓋子讓它鬆弛30分鐘。8964 copyright protection344PENANAzQbTV6Vs4j 維尼
348Please respect copyright.PENANAUKUepZYLVa
8964 copyright protection344PENANA8nxFXDrKS9 維尼
等的時間可以來炒料,鍋子裡倒入蝦油、蝦仁、蝦籽、蝦腦翻炒均勻,起鍋備用。8964 copyright protection344PENANA1vWgxPe3Jp 維尼
348Please respect copyright.PENANAtUmXedUzfT
8964 copyright protection344PENANAzICHBs4Cdh 維尼
麵糰再拿出來揉,揉到表面光滑再蓋上蓋子醒一個小時(好久),醒好之後在桌上灑手粉,用桿麵棍將麵糰桿薄,然後S型疊起來,切自己想要的寬度,就可以下鍋煮了。8964 copyright protection344PENANAJpPEOh215g 維尼
348Please respect copyright.PENANA8z5h2kSAf4
8964 copyright protection344PENANA0vRCtOb4ih 維尼
蝦湯加熱,蝦麵熟了撈起放入碗中,澆上蝦湯,放上炒好的蝦仁,最後再淋上一點蝦油……8964 copyright protection344PENANAKgpk1zQ7lC 維尼
348Please respect copyright.PENANAkOOOPSm9n7
8964 copyright protection344PENANA0EPChHZ4C1 維尼
登登登登!8964 copyright protection344PENANAJZYkvFxBvr 維尼
348Please respect copyright.PENANAxk5NDRg8ZH
8964 copyright protection344PENANAwNSoALGwhr 維尼
超鮮(超腥?)蝦麵就完成了!整碗都是蝦子的濃縮精華!除了備料搞剛一點做法其實超簡單(並沒有),宅米寫完頭殼都大了,考慮復刻的機率為8.7%不能再高了!8964 copyright protection344PENANAeoBCZPfbZe 維尼
348Please respect copyright.PENANAzbE5fRiZO5
8964 copyright protection344PENANAJX3edhJapX 維尼
再會!8964 copyright protection344PENANAcsJqoQNi0x 維尼
216.73.216.148
ns216.73.216.148da2