x
記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？243Please respect copyright.ＰＥＮＡＮＡv8c7yPZfBn
243Please respect copyright.ＰＥＮＡＮＡnZQfg5FGKS
材料：243Please respect copyright.ＰＥＮＡＮＡfjuT1g0utj
君度橙酒 ３０ｇ243Please respect copyright.ＰＥＮＡＮＡLVmA8Fmqig
蘭姆酒 １５０ｇ243Please respect copyright.ＰＥＮＡＮＡzNDPn2LpZY
蛋黃 ４０ｇ243Please respect copyright.ＰＥＮＡＮＡJFEfFVMDgf
砂糖 ４０ｇ243Please respect copyright.ＰＥＮＡＮＡbZ7FnnJdcJ
低筋麵粉 １０ｇ243Please respect copyright.ＰＥＮＡＮＡA1494oZV2T
沙拉油 ４５ｇ243Please respect copyright.ＰＥＮＡＮＡ3gwOk6CVMM
水 ５５ｇ243Please respect copyright.ＰＥＮＡＮＡmZZWAwZA2e
香草冰淇淋243Please respect copyright.ＰＥＮＡＮＡJ6FZAVaOaR
香蕉243Please respect copyright.ＰＥＮＡＮＡKHGJMn8V4O
火龍果243Please respect copyright.ＰＥＮＡＮＡYcLxpVS4tK
甜桃243Please respect copyright.ＰＥＮＡＮＡFfPUa5INIW
奇異果243Please respect copyright.ＰＥＮＡＮＡxyPwv6Qt3R
藍莓243Please respect copyright.ＰＥＮＡＮＡHTDi7jJlUT
243Please respect copyright.ＰＥＮＡＮＡhBwcGEsscz
作法：243Please respect copyright.ＰＥＮＡＮＡHxky8iNx9c
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。243Please respect copyright.ＰＥＮＡＮＡcnsMrBefCM
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。243Please respect copyright.ＰＥＮＡＮＡhNrO73gQLi
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。243Please respect copyright.ＰＥＮＡＮＡ2SIly0s7lZ
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。243Please respect copyright.ＰＥＮＡＮＡJoG8SwJbtO
243Please respect copyright.ＰＥＮＡＮＡ2aBKFoWNAA
243Please respect copyright.ＰＥＮＡＮＡfwkerwlHQa
