記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？331Please respect copyright.ＰＥＮＡＮＡjOgTITzyYA
331Please respect copyright.ＰＥＮＡＮＡ3MMxQGzhKX
材料：331Please respect copyright.ＰＥＮＡＮＡ08ysWgqH7V
君度橙酒 ３０ｇ331Please respect copyright.ＰＥＮＡＮＡN3uSiVF1gr
蘭姆酒 １５０ｇ331Please respect copyright.ＰＥＮＡＮＡ1WlUbVVm6U
蛋黃 ４０ｇ331Please respect copyright.ＰＥＮＡＮＡIG29HpeiEh
砂糖 ４０ｇ331Please respect copyright.ＰＥＮＡＮＡr5hAQw2hvO
低筋麵粉 １０ｇ331Please respect copyright.ＰＥＮＡＮＡramGqJdrCF
沙拉油 ４５ｇ331Please respect copyright.ＰＥＮＡＮＡGfIVbtSN5x
水 ５５ｇ331Please respect copyright.ＰＥＮＡＮＡ3aHjb1aCtg
香草冰淇淋331Please respect copyright.ＰＥＮＡＮＡmcY0KwdZ4m
香蕉331Please respect copyright.ＰＥＮＡＮＡkUj8YLdB1Y
火龍果331Please respect copyright.ＰＥＮＡＮＡD5tDE2N3C2
甜桃331Please respect copyright.ＰＥＮＡＮＡjBZctBGKMM
奇異果331Please respect copyright.ＰＥＮＡＮＡSIGqA4yLSi
藍莓331Please respect copyright.ＰＥＮＡＮＡoMb2sXN4qb
331Please respect copyright.ＰＥＮＡＮＡOkRRZ93I3F
作法：331Please respect copyright.ＰＥＮＡＮＡFTpPhQWD8f
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。331Please respect copyright.ＰＥＮＡＮＡiRED26u356
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。331Please respect copyright.ＰＥＮＡＮＡniipRTGl1p
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。331Please respect copyright.ＰＥＮＡＮＡVa7VP4waI7
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。331Please respect copyright.ＰＥＮＡＮＡGwVNoyhIXa
331Please respect copyright.ＰＥＮＡＮＡ9GKNAxJ8JC
331Please respect copyright.ＰＥＮＡＮＡRBQcUhGJr5
