
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??282Please respect copyright.PENANAdVQrfhDQoj
282Please respect copyright.PENANANUNDrUydBs
材料:282Please respect copyright.PENANAKbc6KsB0tI
君度橙酒 30g282Please respect copyright.PENANAHDq6AKeR6r
蘭姆酒 150g282Please respect copyright.PENANAt6q1gxtU8S
蛋黃 40g282Please respect copyright.PENANAA6DcmOpe7f
砂糖 40g282Please respect copyright.PENANA5EOswNDEvL
低筋麵粉 10g282Please respect copyright.PENANAqFUvtNjTad
沙拉油 45g282Please respect copyright.PENANAWrBQMGh1gm
水 55g282Please respect copyright.PENANAEJaBtDnzPD
香草冰淇淋282Please respect copyright.PENANAyrbO4ji3g6
香蕉282Please respect copyright.PENANAIpvx3sgahW
火龍果282Please respect copyright.PENANA9ukib6bFTN
甜桃282Please respect copyright.PENANA135Uh2ahus
奇異果282Please respect copyright.PENANAVmznyg81lq
藍莓282Please respect copyright.PENANAb31NYigLkA
282Please respect copyright.PENANA68XGLFPamw
作法:282Please respect copyright.PENANAV6Zod98GL0
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。282Please respect copyright.PENANAsMQCJtJXso
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。282Please respect copyright.PENANA7MfokEYfO1
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。282Please respect copyright.PENANA7aBfE6RMKd
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。282Please respect copyright.PENANAyUHyvQvIwt
282Please respect copyright.PENANAa39V3GP7ed
282Please respect copyright.PENANABi6OTvawcg