x
276Please respect copyright.ＰＥＮＡＮＡADXKcJd5hO
材料：276Please respect copyright.ＰＥＮＡＮＡ4cNl5mEJFD
低筋麵粉 ２６０ｇ276Please respect copyright.ＰＥＮＡＮＡ3VSFamULpM
泡打粉 ６ｇ276Please respect copyright.ＰＥＮＡＮＡ3U4Mg0J1SV
全蛋 ３顆276Please respect copyright.ＰＥＮＡＮＡuRqZBV6ZRN
牛奶 ３３０ｇ276Please respect copyright.ＰＥＮＡＮＡOXdQXvxQu6
砂糖 ５０ｇ276Please respect copyright.ＰＥＮＡＮＡPcAZOJTBSv
蜂蜜 １５ｇ276Please respect copyright.ＰＥＮＡＮＡWBPBmQV9AA
無鹽奶油 ５０ｇ276Please respect copyright.ＰＥＮＡＮＡmLhtwwHjsR
276Please respect copyright.ＰＥＮＡＮＡS4TSJBTIv1
香緹：276Please respect copyright.ＰＥＮＡＮＡowAsu7yOrd
動物性鮮奶油 １５０ｇ276Please respect copyright.ＰＥＮＡＮＡ0F6snJCBPb
砂糖 １５ｇ276Please respect copyright.ＰＥＮＡＮＡgNICIPT8Rs
裝飾：276Please respect copyright.ＰＥＮＡＮＡVxyIv6kvTB
蜂蜜276Please respect copyright.ＰＥＮＡＮＡ15g4QwVsYs
薄荷276Please respect copyright.ＰＥＮＡＮＡfc0RlN9raH
奶油276Please respect copyright.ＰＥＮＡＮＡiurviiM7MB
莓果類果醬276Please respect copyright.ＰＥＮＡＮＡM7fLdutGrq
276Please respect copyright.ＰＥＮＡＮＡnU3xqmvCzR
作法：276Please respect copyright.ＰＥＮＡＮＡK1CNLzc0r4
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。276Please respect copyright.ＰＥＮＡＮＡxRwq4sr17P
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。276Please respect copyright.ＰＥＮＡＮＡB6xM0IyW27
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。276Please respect copyright.ＰＥＮＡＮＡlLCsh7Sr2q
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。276Please respect copyright.ＰＥＮＡＮＡW5Yku0bJtb
276Please respect copyright.ＰＥＮＡＮＡXU8ModkkVx
276Please respect copyright.ＰＥＮＡＮＡaQ3DzZvxBK
276Please respect copyright.ＰＥＮＡＮＡZ5ngnqtu2H
