330Please respect copyright.ＰＥＮＡＮＡcRxqQrI51J
材料：330Please respect copyright.ＰＥＮＡＮＡmYRsQgS8MX
低筋麵粉 ２６０ｇ330Please respect copyright.ＰＥＮＡＮＡn5zZoLPc4u
泡打粉 ６ｇ330Please respect copyright.ＰＥＮＡＮＡWY0co0gdL1
全蛋 ３顆330Please respect copyright.ＰＥＮＡＮＡhgLGI1eyq2
牛奶 ３３０ｇ330Please respect copyright.ＰＥＮＡＮＡC6aZ2Klzmo
砂糖 ５０ｇ330Please respect copyright.ＰＥＮＡＮＡK9AKrbdyBm
蜂蜜 １５ｇ330Please respect copyright.ＰＥＮＡＮＡG2vUlBNw5U
無鹽奶油 ５０ｇ330Please respect copyright.ＰＥＮＡＮＡ0VfbcrirFj
330Please respect copyright.ＰＥＮＡＮＡ0rJQ223MAd
香緹：330Please respect copyright.ＰＥＮＡＮＡFCjqeYp3A5
動物性鮮奶油 １５０ｇ330Please respect copyright.ＰＥＮＡＮＡOv3xzcO0zt
砂糖 １５ｇ330Please respect copyright.ＰＥＮＡＮＡplCjCNuIir
裝飾：330Please respect copyright.ＰＥＮＡＮＡXW0n4jGpgW
蜂蜜330Please respect copyright.ＰＥＮＡＮＡxmLNOSPTOx
薄荷330Please respect copyright.ＰＥＮＡＮＡ4xFLiLF5wM
奶油330Please respect copyright.ＰＥＮＡＮＡDYdiz91OyF
莓果類果醬330Please respect copyright.ＰＥＮＡＮＡMNni4dRJaw
330Please respect copyright.ＰＥＮＡＮＡb6XxAilfNw
作法：330Please respect copyright.ＰＥＮＡＮＡB5MdnBjSeZ
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。330Please respect copyright.ＰＥＮＡＮＡAk616PRanJ
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。330Please respect copyright.ＰＥＮＡＮＡVjNlK5mAtq
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。330Please respect copyright.ＰＥＮＡＮＡG4Ke3RqOYG
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。330Please respect copyright.ＰＥＮＡＮＡyb3bjZVAi4
330Please respect copyright.ＰＥＮＡＮＡConK6cXJJ4
330Please respect copyright.ＰＥＮＡＮＡ8UK2WSXWtf
330Please respect copyright.ＰＥＮＡＮＡhc2b7ExxL7
