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材料：259Please respect copyright.ＰＥＮＡＮＡSwnUVMpl9g
蛋黃 五顆259Please respect copyright.ＰＥＮＡＮＡ5tRb0SIsEg
全蛋 一顆259Please respect copyright.ＰＥＮＡＮＡphcwD93uUp
牛奶 ５０ｇ259Please respect copyright.ＰＥＮＡＮＡUt0vdPQ2C2
鮮奶油 ７００ｇ259Please respect copyright.ＰＥＮＡＮＡ8v5yzvCVkA
砂糖 ６０ｇ259Please respect copyright.ＰＥＮＡＮＡbS8Fx9p4Ay
二號砂糖或三溫糖 一顆約５～７ｇ259Please respect copyright.ＰＥＮＡＮＡ8fCY2hwBV4
作法：259Please respect copyright.ＰＥＮＡＮＡpyrHGMAcir
１：烤箱預熱１００度ｃ。259Please respect copyright.ＰＥＮＡＮＡtl5YuQPVDc
２：將所有材料打勻並過篩。259Please respect copyright.ＰＥＮＡＮＡfLtplqJaO4
３：將２裝入布蕾瓷盅（約９０ｇ）259Please respect copyright.ＰＥＮＡＮＡxyeO5jFqiO
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）259Please respect copyright.ＰＥＮＡＮＡSeGjZLcfrA
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。259Please respect copyright.ＰＥＮＡＮＡP8gebFnq6J
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。259Please respect copyright.ＰＥＮＡＮＡrq4N7924Uo
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。259Please respect copyright.ＰＥＮＡＮＡOckaDBxFcc
259Please respect copyright.ＰＥＮＡＮＡMUirki8j6g
259Please respect copyright.ＰＥＮＡＮＡsXEDb9E552
