材料:117Please respect copyright.PENANAvUlaj7bufX
蛋黃 五顆117Please respect copyright.PENANAyAWyyP2VBj
全蛋 一顆117Please respect copyright.PENANAZU2S5dCjAK
牛奶 50g117Please respect copyright.PENANA3bOzUP79wT
鮮奶油 700g117Please respect copyright.PENANAkpCJ8rALFn
砂糖 60g117Please respect copyright.PENANAnimSJo2Qn4
二號砂糖或三溫糖 一顆約5~7g117Please respect copyright.PENANApHeSnMTbD1
作法:117Please respect copyright.PENANAXgLI4Fwabq
1:烤箱預熱100度c。117Please respect copyright.PENANAvvzFPjA5Kl
2:將所有材料打勻並過篩。117Please respect copyright.PENANAWgVLNMlMJI
3:將2裝入布蕾瓷盅(約90g)117Please respect copyright.PENANA7cKKGDFC4F
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)117Please respect copyright.PENANASex7bkdjUi
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。117Please respect copyright.PENANABsJ82wKz10
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。117Please respect copyright.PENANAgx1hwWlIRT
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。117Please respect copyright.PENANAalwfGXN8hW
117Please respect copyright.PENANA3Wz2ufVZRY
117Please respect copyright.PENANAoDdUP2KT7j