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材料：281Please respect copyright.ＰＥＮＡＮＡMKpk2bbJsg
蛋黃 五顆281Please respect copyright.ＰＥＮＡＮＡd7IIUATqjg
全蛋 一顆281Please respect copyright.ＰＥＮＡＮＡgTbt9rW8kR
牛奶 ５０ｇ281Please respect copyright.ＰＥＮＡＮＡaPXtPKPGF8
鮮奶油 ７００ｇ281Please respect copyright.ＰＥＮＡＮＡLo2WHk5I8W
砂糖 ６０ｇ281Please respect copyright.ＰＥＮＡＮＡl67MsRo6Nl
二號砂糖或三溫糖 一顆約５～７ｇ281Please respect copyright.ＰＥＮＡＮＡ6HToDrzPmj
作法：281Please respect copyright.ＰＥＮＡＮＡo64nyCLnnR
１：烤箱預熱１００度ｃ。281Please respect copyright.ＰＥＮＡＮＡ3XpKDy45iU
２：將所有材料打勻並過篩。281Please respect copyright.ＰＥＮＡＮＡ9yymFwBn1j
３：將２裝入布蕾瓷盅（約９０ｇ）281Please respect copyright.ＰＥＮＡＮＡEziz7MmmUK
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）281Please respect copyright.ＰＥＮＡＮＡAhlgHpZymG
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。281Please respect copyright.ＰＥＮＡＮＡqtHG82j5XG
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。281Please respect copyright.ＰＥＮＡＮＡ1IwgjiqUZj
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。281Please respect copyright.ＰＥＮＡＮＡ7NflMbFcY1
281Please respect copyright.ＰＥＮＡＮＡntU1zz9oUg
281Please respect copyright.ＰＥＮＡＮＡuWUqB8aXeq
