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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？273Please respect copyright.ＰＥＮＡＮＡp2WFEKxNiQ
273Please respect copyright.ＰＥＮＡＮＡuTFqolNg0B
材料：273Please respect copyright.ＰＥＮＡＮＡR6f5QPA8JI
君度橙酒 ３０ｇ273Please respect copyright.ＰＥＮＡＮＡki3xK9mmAg
蘭姆酒 １５０ｇ273Please respect copyright.ＰＥＮＡＮＡY87wDgNflX
蛋黃 ４０ｇ273Please respect copyright.ＰＥＮＡＮＡU0PDYxh3wW
砂糖 ４０ｇ273Please respect copyright.ＰＥＮＡＮＡr08VEcDD21
低筋麵粉 １０ｇ273Please respect copyright.ＰＥＮＡＮＡ8RGj5jwZLX
沙拉油 ４５ｇ273Please respect copyright.ＰＥＮＡＮＡCfXvvqySjo
水 ５５ｇ273Please respect copyright.ＰＥＮＡＮＡWkj3csMfoj
香草冰淇淋273Please respect copyright.ＰＥＮＡＮＡcFwvc5WPUT
香蕉273Please respect copyright.ＰＥＮＡＮＡ9LgrBxrgG7
火龍果273Please respect copyright.ＰＥＮＡＮＡOKUjRbjgTj
甜桃273Please respect copyright.ＰＥＮＡＮＡ4rRWd5DnjC
奇異果273Please respect copyright.ＰＥＮＡＮＡLnb62ZGAGA
藍莓273Please respect copyright.ＰＥＮＡＮＡsP39JjU4h0
273Please respect copyright.ＰＥＮＡＮＡTbI9lWxSwN
作法：273Please respect copyright.ＰＥＮＡＮＡKuhysSj8NW
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。273Please respect copyright.ＰＥＮＡＮＡ6FXlBBEmdM
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。273Please respect copyright.ＰＥＮＡＮＡKVam9CDC69
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。273Please respect copyright.ＰＥＮＡＮＡE7WlN1iy7s
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。273Please respect copyright.ＰＥＮＡＮＡgvAEIM11PC
273Please respect copyright.ＰＥＮＡＮＡKdxIHKPc6W
273Please respect copyright.ＰＥＮＡＮＡo51FGYVklv
