記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？325Please respect copyright.ＰＥＮＡＮＡ0XSXOBwXoq
325Please respect copyright.ＰＥＮＡＮＡ9rwzDJP0SN
材料：325Please respect copyright.ＰＥＮＡＮＡjqULWLR7Fg
君度橙酒 ３０ｇ325Please respect copyright.ＰＥＮＡＮＡzpp1QKYoTD
蘭姆酒 １５０ｇ325Please respect copyright.ＰＥＮＡＮＡpVONzWaewR
蛋黃 ４０ｇ325Please respect copyright.ＰＥＮＡＮＡqgCj4Jr8Do
砂糖 ４０ｇ325Please respect copyright.ＰＥＮＡＮＡvMQbFGHaNY
低筋麵粉 １０ｇ325Please respect copyright.ＰＥＮＡＮＡo6NVkVbH17
沙拉油 ４５ｇ325Please respect copyright.ＰＥＮＡＮＡOlQmHnQ0R0
水 ５５ｇ325Please respect copyright.ＰＥＮＡＮＡTrkwTcVelv
香草冰淇淋325Please respect copyright.ＰＥＮＡＮＡCZo4Ucebs8
香蕉325Please respect copyright.ＰＥＮＡＮＡ1P9xlpnWuh
火龍果325Please respect copyright.ＰＥＮＡＮＡ0KN0T2lmPD
甜桃325Please respect copyright.ＰＥＮＡＮＡRm5kCtfGBz
奇異果325Please respect copyright.ＰＥＮＡＮＡEBqslLdxvh
藍莓325Please respect copyright.ＰＥＮＡＮＡZF0aESVJpx
325Please respect copyright.ＰＥＮＡＮＡkdUtDZp7n7
作法：325Please respect copyright.ＰＥＮＡＮＡXEzQT8pocF
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。325Please respect copyright.ＰＥＮＡＮＡbPtKVMHNQV
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。325Please respect copyright.ＰＥＮＡＮＡ1UfQ5kkjIt
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。325Please respect copyright.ＰＥＮＡＮＡOjWDnGe6mP
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。325Please respect copyright.ＰＥＮＡＮＡRVYCclOtIM
325Please respect copyright.ＰＥＮＡＮＡhY3A4ePr2C
325Please respect copyright.ＰＥＮＡＮＡLhokqRdev2
