333Please respect copyright.ＰＥＮＡＮＡkxOUfRM2bR
材料：333Please respect copyright.ＰＥＮＡＮＡ7dwzZwfNMt
低筋麵粉 ２６０ｇ333Please respect copyright.ＰＥＮＡＮＡR4c60v61wF
泡打粉 ６ｇ333Please respect copyright.ＰＥＮＡＮＡ30UKaq1DsT
全蛋 ３顆333Please respect copyright.ＰＥＮＡＮＡu2g7DJNVMs
牛奶 ３３０ｇ333Please respect copyright.ＰＥＮＡＮＡMNvyRgVgcl
砂糖 ５０ｇ333Please respect copyright.ＰＥＮＡＮＡAh3o3Jqtvr
蜂蜜 １５ｇ333Please respect copyright.ＰＥＮＡＮＡuJzBitxo4p
無鹽奶油 ５０ｇ333Please respect copyright.ＰＥＮＡＮＡTyectmETzc
333Please respect copyright.ＰＥＮＡＮＡtQgBx5Bt3z
香緹：333Please respect copyright.ＰＥＮＡＮＡqVFTewdDA9
動物性鮮奶油 １５０ｇ333Please respect copyright.ＰＥＮＡＮＡzwDh7wPMSd
砂糖 １５ｇ333Please respect copyright.ＰＥＮＡＮＡIJ9cFoZpA3
裝飾：333Please respect copyright.ＰＥＮＡＮＡzL1oxfUwfJ
蜂蜜333Please respect copyright.ＰＥＮＡＮＡOGzHpVnVqm
薄荷333Please respect copyright.ＰＥＮＡＮＡsouKWCO4Yu
奶油333Please respect copyright.ＰＥＮＡＮＡtZhETmUx4i
莓果類果醬333Please respect copyright.ＰＥＮＡＮＡNy0hj9ugir
333Please respect copyright.ＰＥＮＡＮＡAf1J2Aj4bn
作法：333Please respect copyright.ＰＥＮＡＮＡvVzczGRPuc
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。333Please respect copyright.ＰＥＮＡＮＡmrtP6ib8Ox
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。333Please respect copyright.ＰＥＮＡＮＡbD250XfLOP
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。333Please respect copyright.ＰＥＮＡＮＡ46rAHCoT0l
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。333Please respect copyright.ＰＥＮＡＮＡj6HHmudD0x
333Please respect copyright.ＰＥＮＡＮＡclLlDBIxb4
333Please respect copyright.ＰＥＮＡＮＡeZ2Jtkxc06
333Please respect copyright.ＰＥＮＡＮＡgGhAPfUB4C
