x
285Please respect copyright.ＰＥＮＡＮＡBrsQKAzo7S
材料：285Please respect copyright.ＰＥＮＡＮＡIo3Gc6s6ZK
低筋麵粉 ２６０ｇ285Please respect copyright.ＰＥＮＡＮＡoFbuiu4jbd
泡打粉 ６ｇ285Please respect copyright.ＰＥＮＡＮＡEKi1dFqdyV
全蛋 ３顆285Please respect copyright.ＰＥＮＡＮＡX3luBE16sz
牛奶 ３３０ｇ285Please respect copyright.ＰＥＮＡＮＡrk8JrX49tl
砂糖 ５０ｇ285Please respect copyright.ＰＥＮＡＮＡKgjn3bHVTJ
蜂蜜 １５ｇ285Please respect copyright.ＰＥＮＡＮＡEBYF9eKX98
無鹽奶油 ５０ｇ285Please respect copyright.ＰＥＮＡＮＡeHaPJY5X7J
285Please respect copyright.ＰＥＮＡＮＡhcGboASReE
香緹：285Please respect copyright.ＰＥＮＡＮＡpp60EIGQ13
動物性鮮奶油 １５０ｇ285Please respect copyright.ＰＥＮＡＮＡcGKiFgtApf
砂糖 １５ｇ285Please respect copyright.ＰＥＮＡＮＡQGEOacwlYi
裝飾：285Please respect copyright.ＰＥＮＡＮＡ46iC5exDL8
蜂蜜285Please respect copyright.ＰＥＮＡＮＡ362bLts7jI
薄荷285Please respect copyright.ＰＥＮＡＮＡAnovG4LfEU
奶油285Please respect copyright.ＰＥＮＡＮＡboy922wJUc
莓果類果醬285Please respect copyright.ＰＥＮＡＮＡWrzrP5cWjK
285Please respect copyright.ＰＥＮＡＮＡxxmzK4kCAP
作法：285Please respect copyright.ＰＥＮＡＮＡeNB3LwXycx
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。285Please respect copyright.ＰＥＮＡＮＡO6n3asagIy
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。285Please respect copyright.ＰＥＮＡＮＡYnwRU27N9w
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。285Please respect copyright.ＰＥＮＡＮＡrpQVq8DzcA
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。285Please respect copyright.ＰＥＮＡＮＡcjw7WbQcPr
285Please respect copyright.ＰＥＮＡＮＡhPACj0BIr7
285Please respect copyright.ＰＥＮＡＮＡitQCgXc1Nv
285Please respect copyright.ＰＥＮＡＮＡMdP6FrJSrA
