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材料：254Please respect copyright.ＰＥＮＡＮＡJdB2HKZ0Lj
蛋黃 五顆254Please respect copyright.ＰＥＮＡＮＡ1FwEoXhWyz
全蛋 一顆254Please respect copyright.ＰＥＮＡＮＡE82Fl70pnu
牛奶 ５０ｇ254Please respect copyright.ＰＥＮＡＮＡoA3KvALrAH
鮮奶油 ７００ｇ254Please respect copyright.ＰＥＮＡＮＡ7rU1XeolDT
砂糖 ６０ｇ254Please respect copyright.ＰＥＮＡＮＡK0sx8egltX
二號砂糖或三溫糖 一顆約５～７ｇ254Please respect copyright.ＰＥＮＡＮＡ4OaU4OwMAr
作法：254Please respect copyright.ＰＥＮＡＮＡPxNGg0rTMM
１：烤箱預熱１００度ｃ。254Please respect copyright.ＰＥＮＡＮＡPYCEd7bCRN
２：將所有材料打勻並過篩。254Please respect copyright.ＰＥＮＡＮＡ4j5vswRad5
３：將２裝入布蕾瓷盅（約９０ｇ）254Please respect copyright.ＰＥＮＡＮＡHe15aLQuoh
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）254Please respect copyright.ＰＥＮＡＮＡxHklgQargZ
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。254Please respect copyright.ＰＥＮＡＮＡVanvLQJ5xh
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。254Please respect copyright.ＰＥＮＡＮＡ7oefaR1Hw0
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。254Please respect copyright.ＰＥＮＡＮＡsEkoXa8Dox
254Please respect copyright.ＰＥＮＡＮＡKgaKZTLpWY
254Please respect copyright.ＰＥＮＡＮＡ2BQ1SlsFdq
