![](https://static.penana.com/images/chapter/1153900/2Q_3d4ef2909d88ef0af11b5749125c7fe0.jpg)
材料:126Please respect copyright.PENANAqmHnm4qOB0
蛋黃 五顆126Please respect copyright.PENANAMANuODjkiq
全蛋 一顆126Please respect copyright.PENANAbJSZfokavC
牛奶 50g126Please respect copyright.PENANAbhMSbaRQag
鮮奶油 700g126Please respect copyright.PENANAuJQb9lOutu
砂糖 60g126Please respect copyright.PENANASB2h8wFQgH
二號砂糖或三溫糖 一顆約5~7g126Please respect copyright.PENANAq51ZdtYdsb
作法:126Please respect copyright.PENANAc7vFpd40EA
1:烤箱預熱100度c。126Please respect copyright.PENANAtQNfERxol1
2:將所有材料打勻並過篩。126Please respect copyright.PENANA2eJidzDDyL
3:將2裝入布蕾瓷盅(約90g)126Please respect copyright.PENANAbLtYIft1aO
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)126Please respect copyright.PENANAM8P5dtwxhQ
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。126Please respect copyright.PENANA9wtfVZimZl
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。126Please respect copyright.PENANAJrvAwLxeuR
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。126Please respect copyright.PENANAJQmFy6Im1v
126Please respect copyright.PENANAjn8PwBIWqv126Please respect copyright.PENANAaIeESKmTAG