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材料：275Please respect copyright.ＰＥＮＡＮＡfbEorJoCRi
蛋黃 五顆275Please respect copyright.ＰＥＮＡＮＡ83NHV9VWuF
全蛋 一顆275Please respect copyright.ＰＥＮＡＮＡfFhZ5VE0HW
牛奶 ５０ｇ275Please respect copyright.ＰＥＮＡＮＡZ8KziTbPwf
鮮奶油 ７００ｇ275Please respect copyright.ＰＥＮＡＮＡMXIOqHfpzf
砂糖 ６０ｇ275Please respect copyright.ＰＥＮＡＮＡ5WGY7KUI2g
二號砂糖或三溫糖 一顆約５～７ｇ275Please respect copyright.ＰＥＮＡＮＡ6WHaHkK0OD
作法：275Please respect copyright.ＰＥＮＡＮＡcMaHh6hbPk
１：烤箱預熱１００度ｃ。275Please respect copyright.ＰＥＮＡＮＡ0EeETg2rSs
２：將所有材料打勻並過篩。275Please respect copyright.ＰＥＮＡＮＡgoqKBVHPgg
３：將２裝入布蕾瓷盅（約９０ｇ）275Please respect copyright.ＰＥＮＡＮＡ1xJPw1RGcf
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）275Please respect copyright.ＰＥＮＡＮＡ7hPhzrcto0
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。275Please respect copyright.ＰＥＮＡＮＡkW9kVJnlRz
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。275Please respect copyright.ＰＥＮＡＮＡvM8sjS8A1U
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。275Please respect copyright.ＰＥＮＡＮＡEoypxWFblN
275Please respect copyright.ＰＥＮＡＮＡ2msoe6bby3
275Please respect copyright.ＰＥＮＡＮＡGVy1iSVHAT
