x
材料：
387Please respect copyright.ＰＥＮＡＮＡ8tKU7SbKhx
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
387Please respect copyright.ＰＥＮＡＮＡAk8pekzHKq
做法：
387Please respect copyright.ＰＥＮＡＮＡEmnZED4Zjk
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起387Please respect copyright.ＰＥＮＡＮＡJV6Qk9gEgL
387Please respect copyright.ＰＥＮＡＮＡDQG4cmd8uL
387Please respect copyright.ＰＥＮＡＮＡDQG4cmd8uL
２：烤箱預熱上下火１７５度
387Please respect copyright.ＰＥＮＡＮＡG4mUxTU9CX
３：將室溫奶油用打蛋器打至泛白387Please respect copyright.ＰＥＮＡＮＡZouRuRp4jP
387Please respect copyright.ＰＥＮＡＮＡmCxYmB2l0F
４：加入砂糖繼續打至羽絨狀387Please respect copyright.ＰＥＮＡＮＡLIdBY4oczm
387Please respect copyright.ＰＥＮＡＮＡCyKBEpHYdB
５：將打散的雞蛋分次加入拌勻387Please respect copyright.ＰＥＮＡＮＡ6mJ1kORC6D
387Please respect copyright.ＰＥＮＡＮＡHYzoauWXkx
６：將牛奶那鍋隔水加熱至巧克力融化387Please respect copyright.ＰＥＮＡＮＡ4BVbARfayN
387Please respect copyright.ＰＥＮＡＮＡ25GULd2nia
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
387Please respect copyright.ＰＥＮＡＮＡTj3inOxbOY
387Please respect copyright.ＰＥＮＡＮＡuXgP6iIOGv
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
387Please respect copyright.ＰＥＮＡＮＡFy7JAH3MMx
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
387Please respect copyright.ＰＥＮＡＮＡCZClLF0DHb
１０：放入烤箱中下層烤約２５分鐘就可以出爐387Please respect copyright.ＰＥＮＡＮＡTEMfa4wbkJ
387Please respect copyright.ＰＥＮＡＮＡ1rM4LzuJzR
387Please respect copyright.ＰＥＮＡＮＡGJpZZam8ZB
