x
材料：
341Please respect copyright.ＰＥＮＡＮＡrajafEy4Zl
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
341Please respect copyright.ＰＥＮＡＮＡJFeP00rBxl
做法：
341Please respect copyright.ＰＥＮＡＮＡcco2F2sThe
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起341Please respect copyright.ＰＥＮＡＮＡaA64Pm6yFE
341Please respect copyright.ＰＥＮＡＮＡwfeOA7UCLb
341Please respect copyright.ＰＥＮＡＮＡwfeOA7UCLb
２：烤箱預熱上下火１７５度
341Please respect copyright.ＰＥＮＡＮＡNpJSB0Nuwn
３：將室溫奶油用打蛋器打至泛白341Please respect copyright.ＰＥＮＡＮＡwuU5Xsvx7b
341Please respect copyright.ＰＥＮＡＮＡGvQCMNC81J
４：加入砂糖繼續打至羽絨狀341Please respect copyright.ＰＥＮＡＮＡuNFJuUQYox
341Please respect copyright.ＰＥＮＡＮＡJPt3tLFMie
５：將打散的雞蛋分次加入拌勻341Please respect copyright.ＰＥＮＡＮＡzaZytGHHg7
341Please respect copyright.ＰＥＮＡＮＡOGTzRH7Pj0
６：將牛奶那鍋隔水加熱至巧克力融化341Please respect copyright.ＰＥＮＡＮＡNSdZJhhxx1
341Please respect copyright.ＰＥＮＡＮＡzoyPTI7055
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
341Please respect copyright.ＰＥＮＡＮＡmDqX7kj174
341Please respect copyright.ＰＥＮＡＮＡCdpofHF6X4
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
341Please respect copyright.ＰＥＮＡＮＡYgo0HpCMV0
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
341Please respect copyright.ＰＥＮＡＮＡZPCBF3zAwh
１０：放入烤箱中下層烤約２５分鐘就可以出爐341Please respect copyright.ＰＥＮＡＮＡANUlPuE7BH
341Please respect copyright.ＰＥＮＡＮＡ8bLvpKFCaD
341Please respect copyright.ＰＥＮＡＮＡD1I5QVHTzo
