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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？267Please respect copyright.ＰＥＮＡＮＡ5pUBWzLBjJ
267Please respect copyright.ＰＥＮＡＮＡ3QTbBlFlpW
材料：267Please respect copyright.ＰＥＮＡＮＡTrDr5X5zmN
君度橙酒 ３０ｇ267Please respect copyright.ＰＥＮＡＮＡm0FdpgJSTN
蘭姆酒 １５０ｇ267Please respect copyright.ＰＥＮＡＮＡ5kqNrVVTWm
蛋黃 ４０ｇ267Please respect copyright.ＰＥＮＡＮＡsmfob7OObT
砂糖 ４０ｇ267Please respect copyright.ＰＥＮＡＮＡkuVMDYdnl1
低筋麵粉 １０ｇ267Please respect copyright.ＰＥＮＡＮＡuTqZrYfqHm
沙拉油 ４５ｇ267Please respect copyright.ＰＥＮＡＮＡYQuYI9VSHr
水 ５５ｇ267Please respect copyright.ＰＥＮＡＮＡfSQHNZzP0g
香草冰淇淋267Please respect copyright.ＰＥＮＡＮＡBfxSmCkwfk
香蕉267Please respect copyright.ＰＥＮＡＮＡYxxoNADG6y
火龍果267Please respect copyright.ＰＥＮＡＮＡmaO888EIrM
甜桃267Please respect copyright.ＰＥＮＡＮＡjdQ6l2bM9Y
奇異果267Please respect copyright.ＰＥＮＡＮＡbIOzGamCt4
藍莓267Please respect copyright.ＰＥＮＡＮＡMNqjl2Hew8
267Please respect copyright.ＰＥＮＡＮＡcCf8FEjZju
作法：267Please respect copyright.ＰＥＮＡＮＡ0HyjC48RVG
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。267Please respect copyright.ＰＥＮＡＮＡCQTuT9PT5n
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。267Please respect copyright.ＰＥＮＡＮＡjV7Kbd1ZeH
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。267Please respect copyright.ＰＥＮＡＮＡr9fH6oKtt9
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。267Please respect copyright.ＰＥＮＡＮＡEKdXUts2hv
267Please respect copyright.ＰＥＮＡＮＡg0SAAM9POL
267Please respect copyright.ＰＥＮＡＮＡD3Pk4JkoKQ
