x
266Please respect copyright.ＰＥＮＡＮＡ2QP6jkqJFl
材料：266Please respect copyright.ＰＥＮＡＮＡJYD5xYzmUk
低筋麵粉 ２６０ｇ266Please respect copyright.ＰＥＮＡＮＡwTfM5v4h20
泡打粉 ６ｇ266Please respect copyright.ＰＥＮＡＮＡYj1ON4NtnK
全蛋 ３顆266Please respect copyright.ＰＥＮＡＮＡ69UHvd8VJr
牛奶 ３３０ｇ266Please respect copyright.ＰＥＮＡＮＡGp47cDq2ay
砂糖 ５０ｇ266Please respect copyright.ＰＥＮＡＮＡWU2SihyF19
蜂蜜 １５ｇ266Please respect copyright.ＰＥＮＡＮＡBUdOodJpf9
無鹽奶油 ５０ｇ266Please respect copyright.ＰＥＮＡＮＡoQRcf6hBWO
266Please respect copyright.ＰＥＮＡＮＡAEJMRPSsfv
香緹：266Please respect copyright.ＰＥＮＡＮＡk9IxghdOjM
動物性鮮奶油 １５０ｇ266Please respect copyright.ＰＥＮＡＮＡBtXkpzZtsW
砂糖 １５ｇ266Please respect copyright.ＰＥＮＡＮＡ8a1jWImTHZ
裝飾：266Please respect copyright.ＰＥＮＡＮＡ5dZAUfKIPJ
蜂蜜266Please respect copyright.ＰＥＮＡＮＡ0rJvwi9U3s
薄荷266Please respect copyright.ＰＥＮＡＮＡ9x8nI4NPTv
奶油266Please respect copyright.ＰＥＮＡＮＡoThsjrAESY
莓果類果醬266Please respect copyright.ＰＥＮＡＮＡbdqWP592dp
266Please respect copyright.ＰＥＮＡＮＡLp67BI33Nw
作法：266Please respect copyright.ＰＥＮＡＮＡm8mZbP5h2u
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。266Please respect copyright.ＰＥＮＡＮＡAZkOAmLTSa
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。266Please respect copyright.ＰＥＮＡＮＡo0Ay3AUMZX
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。266Please respect copyright.ＰＥＮＡＮＡBYBkcmG1l1
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。266Please respect copyright.ＰＥＮＡＮＡw5R6kgLM2O
266Please respect copyright.ＰＥＮＡＮＡwagZp6BDPP
266Please respect copyright.ＰＥＮＡＮＡvIEOLgaSIA
266Please respect copyright.ＰＥＮＡＮＡoeHnVhVTG9
