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這是七月初第一天在育幼院教的甜點，因為上課的小孩有包含國小到高中，所以育幼院有特別叮囑不能做太難的。236Please respect copyright.ＰＥＮＡＮＡRkcyKnIOQk
236Please respect copyright.ＰＥＮＡＮＡZMQZ75RUwV
男生較多所以分成兩組，而少數的女生則自成一組，包括兩個大學實習老師在旁協助，過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩（或許是在確認我的教學狀況或實習老師的臨場反應，因為之後就沒有來了）。236Please respect copyright.ＰＥＮＡＮＡCUUvH8I18p
236Please respect copyright.ＰＥＮＡＮＡv1ZC5PQNbO
總之，這一次的甜點大家都有做成功，至少他們能培養一點信心，繼續下一次的課程吧！236Please respect copyright.ＰＥＮＡＮＡ8COnF3Vahv
236Please respect copyright.ＰＥＮＡＮＡEY6FvBslFv
236Please respect copyright.ＰＥＮＡＮＡ0QMIkk6MUf
材料：236Please respect copyright.ＰＥＮＡＮＡ5y5E66ajGA
市售酥皮236Please respect copyright.ＰＥＮＡＮＡAZiMPZXtWw
蛋黃236Please respect copyright.ＰＥＮＡＮＡqMxHZ79xQ6
砂糖236Please respect copyright.ＰＥＮＡＮＡOjG2mW46tH
紅酒燉蘋果：236Please respect copyright.ＰＥＮＡＮＡD5Vu1kvEVC
蘋果 ６００ｇ236Please respect copyright.ＰＥＮＡＮＡRJBUWw3nzG
砂糖 １００ｇ236Please respect copyright.ＰＥＮＡＮＡftNRA4oP0N
檸檬汁 １０ｇ236Please respect copyright.ＰＥＮＡＮＡNOA0EDVkBJ
君度橙酒 １５ｇ236Please respect copyright.ＰＥＮＡＮＡgKxWh8rUTe
紅酒 １５０ｇ236Please respect copyright.ＰＥＮＡＮＡyBM61SChGq
奶油 ３０ｇ236Please respect copyright.ＰＥＮＡＮＡLVxsSl7y7n
肉桂粉 ２ｇ
作法：236Please respect copyright.ＰＥＮＡＮＡWHj5HOyZey
１：烤箱預熱上下火２００度236Please respect copyright.ＰＥＮＡＮＡAIjL4lm8Ef
２：蘋果洗淨後，切片去籽備用236Please respect copyright.ＰＥＮＡＮＡKJFxAJc9BZ
３：將蘋果肉那一面放入平底鍋，開中小火煎至兩面金黃，加入奶油翻炒均勻。236Please respect copyright.ＰＥＮＡＮＡ6Tbo3DqoVT
４：在３加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉，沸騰後轉小火，收汁至六分之一時即可關火放涼。236Please respect copyright.ＰＥＮＡＮＡKTl9b6Mhu3
５：將酥皮對半切開，取一片在中間用刀子劃三刀，把燉好的蘋果放到另一片（四邊留一點空白），將劃過刀的那片酥皮蓋上去，用叉子的背面在四周壓痕收邊。236Please respect copyright.ＰＥＮＡＮＡDUSPtbJy4h
６：用刷子沾取蛋黃液，均勻塗抹在５的表面，然後撒上少許砂糖，放入烤箱烤約１５分膨脹且金黃色即可。236Please respect copyright.ＰＥＮＡＮＡcyuh9tXMf0
236Please respect copyright.ＰＥＮＡＮＡ1kaX4p8HOs
學生作品 ↓
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