材料:122Please respect copyright.PENANA3ppnvUWq7p
蛋黃 五顆122Please respect copyright.PENANAYJsgisWq9E
全蛋 一顆122Please respect copyright.PENANAkN9YdN0JbG
牛奶 50g122Please respect copyright.PENANAqhrm1A6kgV
鮮奶油 700g122Please respect copyright.PENANANAPSGyTxgG
砂糖 60g122Please respect copyright.PENANAdR0Jk2sGqI
二號砂糖或三溫糖 一顆約5~7g122Please respect copyright.PENANA49lQ0kxmDT
作法:122Please respect copyright.PENANAhvtxskH8ki
1:烤箱預熱100度c。122Please respect copyright.PENANADrwlTFwrSI
2:將所有材料打勻並過篩。122Please respect copyright.PENANAlKuKpx1vZW
3:將2裝入布蕾瓷盅(約90g)122Please respect copyright.PENANAaF8C0RSG8d
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)122Please respect copyright.PENANAKzfMWR0zrs
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。122Please respect copyright.PENANApPkSZ4uFD8
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。122Please respect copyright.PENANAHDG4KZRpK8
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。122Please respect copyright.PENANAJMIFbE3leG
122Please respect copyright.PENANA11WOs3nSHh
122Please respect copyright.PENANAlI0PCvGzsH