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材料：255Please respect copyright.ＰＥＮＡＮＡlNkv5D7j0D
蛋黃 五顆255Please respect copyright.ＰＥＮＡＮＡxwcCogGaZT
全蛋 一顆255Please respect copyright.ＰＥＮＡＮＡKyRu3Wbr5K
牛奶 ５０ｇ255Please respect copyright.ＰＥＮＡＮＡw3zi65CGH6
鮮奶油 ７００ｇ255Please respect copyright.ＰＥＮＡＮＡ4laeN12jkN
砂糖 ６０ｇ255Please respect copyright.ＰＥＮＡＮＡ9A5PD2CS0f
二號砂糖或三溫糖 一顆約５～７ｇ255Please respect copyright.ＰＥＮＡＮＡJtvZ7W8mGR
作法：255Please respect copyright.ＰＥＮＡＮＡN375z10uVB
１：烤箱預熱１００度ｃ。255Please respect copyright.ＰＥＮＡＮＡXoRkzWRbik
２：將所有材料打勻並過篩。255Please respect copyright.ＰＥＮＡＮＡC2e10EjPAL
３：將２裝入布蕾瓷盅（約９０ｇ）255Please respect copyright.ＰＥＮＡＮＡyUcuRW5VhC
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）255Please respect copyright.ＰＥＮＡＮＡbUrhbTR6LB
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。255Please respect copyright.ＰＥＮＡＮＡzfegUBwjqb
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。255Please respect copyright.ＰＥＮＡＮＡevc4KxZHl5
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。255Please respect copyright.ＰＥＮＡＮＡtqjj0P7SI2
255Please respect copyright.ＰＥＮＡＮＡRWRYnonWon
255Please respect copyright.ＰＥＮＡＮＡRWzBXrdC8m
