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材料：276Please respect copyright.ＰＥＮＡＮＡp07yjaQyrZ
蛋黃 五顆276Please respect copyright.ＰＥＮＡＮＡb2S7LtHQtt
全蛋 一顆276Please respect copyright.ＰＥＮＡＮＡsDSyNsmP7t
牛奶 ５０ｇ276Please respect copyright.ＰＥＮＡＮＡiI0meb3g3D
鮮奶油 ７００ｇ276Please respect copyright.ＰＥＮＡＮＡmxsz3AuKtx
砂糖 ６０ｇ276Please respect copyright.ＰＥＮＡＮＡXe0lgVEBtu
二號砂糖或三溫糖 一顆約５～７ｇ276Please respect copyright.ＰＥＮＡＮＡhzQttDDQdk
作法：276Please respect copyright.ＰＥＮＡＮＡWVJAVwFg9f
１：烤箱預熱１００度ｃ。276Please respect copyright.ＰＥＮＡＮＡqBBralHocI
２：將所有材料打勻並過篩。276Please respect copyright.ＰＥＮＡＮＡL2lNcbJwSA
３：將２裝入布蕾瓷盅（約９０ｇ）276Please respect copyright.ＰＥＮＡＮＡ8isi0Q26Kq
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）276Please respect copyright.ＰＥＮＡＮＡNsXYoPvtoU
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。276Please respect copyright.ＰＥＮＡＮＡeVYT2wmQ8S
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。276Please respect copyright.ＰＥＮＡＮＡL8eISyMKRl
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。276Please respect copyright.ＰＥＮＡＮＡC182BbZB3h
276Please respect copyright.ＰＥＮＡＮＡflHDNeTosg
276Please respect copyright.ＰＥＮＡＮＡasxI7UWzcU
