x
材料：257Please respect copyright.ＰＥＮＡＮＡ1UbtsaFATB
蛋黃 五顆257Please respect copyright.ＰＥＮＡＮＡZUd1F57qos
全蛋 一顆257Please respect copyright.ＰＥＮＡＮＡAMUPGbnQqe
牛奶 ５０ｇ257Please respect copyright.ＰＥＮＡＮＡKLP5Gaw2Z2
鮮奶油 ７００ｇ257Please respect copyright.ＰＥＮＡＮＡGt8HruuWtF
砂糖 ６０ｇ257Please respect copyright.ＰＥＮＡＮＡAyywsDCa7M
二號砂糖或三溫糖 一顆約５～７ｇ257Please respect copyright.ＰＥＮＡＮＡwqD3I9PYoh
作法：257Please respect copyright.ＰＥＮＡＮＡ9bdmp4fwi5
１：烤箱預熱１００度ｃ。257Please respect copyright.ＰＥＮＡＮＡKFJStgVJpH
２：將所有材料打勻並過篩。257Please respect copyright.ＰＥＮＡＮＡl4Dcw8Btpu
３：將２裝入布蕾瓷盅（約９０ｇ）257Please respect copyright.ＰＥＮＡＮＡTbDX0BVtHq
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）257Please respect copyright.ＰＥＮＡＮＡpfQNtzRUYx
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。257Please respect copyright.ＰＥＮＡＮＡYtAuFqfVMc
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。257Please respect copyright.ＰＥＮＡＮＡJLD3ccGKDW
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。257Please respect copyright.ＰＥＮＡＮＡURVtXRYcDa
257Please respect copyright.ＰＥＮＡＮＡcYxJkG6OsO
257Please respect copyright.ＰＥＮＡＮＡbjU80MJDqV
