材料：291Please respect copyright.ＰＥＮＡＮＡNKcBNdHn5E
蛋黃 五顆291Please respect copyright.ＰＥＮＡＮＡ02jCtzvB9a
全蛋 一顆291Please respect copyright.ＰＥＮＡＮＡmg0AMnYJMH
牛奶 ５０ｇ291Please respect copyright.ＰＥＮＡＮＡr2MGyvWg22
鮮奶油 ７００ｇ291Please respect copyright.ＰＥＮＡＮＡnuSWLhDg2Y
砂糖 ６０ｇ291Please respect copyright.ＰＥＮＡＮＡfF7tjIhAna
二號砂糖或三溫糖 一顆約５～７ｇ291Please respect copyright.ＰＥＮＡＮＡsoxrdk5Jfz
作法：291Please respect copyright.ＰＥＮＡＮＡ0UQu1dbMVG
１：烤箱預熱１００度ｃ。291Please respect copyright.ＰＥＮＡＮＡXIRjVt2SXA
２：將所有材料打勻並過篩。291Please respect copyright.ＰＥＮＡＮＡgggACn86l9
３：將２裝入布蕾瓷盅（約９０ｇ）291Please respect copyright.ＰＥＮＡＮＡ2QN72GQDva
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）291Please respect copyright.ＰＥＮＡＮＡLirnF6639a
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。291Please respect copyright.ＰＥＮＡＮＡa8JBMooxYK
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。291Please respect copyright.ＰＥＮＡＮＡv6w84qz2eZ
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。291Please respect copyright.ＰＥＮＡＮＡO6AouJwJoD
291Please respect copyright.ＰＥＮＡＮＡz3SrMdvjWL
291Please respect copyright.ＰＥＮＡＮＡOoU72DQtX7
