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材料：
389Please respect copyright.ＰＥＮＡＮＡtMqb1vINUp
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
389Please respect copyright.ＰＥＮＡＮＡXYPNMvzzPi
做法：
389Please respect copyright.ＰＥＮＡＮＡJaJCj1z8tE
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起389Please respect copyright.ＰＥＮＡＮＡR2d4EAuKvY
389Please respect copyright.ＰＥＮＡＮＡgCIsX9NIjx
389Please respect copyright.ＰＥＮＡＮＡgCIsX9NIjx
２：烤箱預熱上下火１７５度
389Please respect copyright.ＰＥＮＡＮＡzxcmrlSTsE
３：將室溫奶油用打蛋器打至泛白389Please respect copyright.ＰＥＮＡＮＡw3a925znBy
389Please respect copyright.ＰＥＮＡＮＡCBAck3YxBq
４：加入砂糖繼續打至羽絨狀389Please respect copyright.ＰＥＮＡＮＡ9HqXOhz0Jp
389Please respect copyright.ＰＥＮＡＮＡOy7G8qDbH8
５：將打散的雞蛋分次加入拌勻389Please respect copyright.ＰＥＮＡＮＡGbktindZns
389Please respect copyright.ＰＥＮＡＮＡB19G1SReI8
６：將牛奶那鍋隔水加熱至巧克力融化389Please respect copyright.ＰＥＮＡＮＡZWaFQtK3eh
389Please respect copyright.ＰＥＮＡＮＡHdMTm35EXu
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
389Please respect copyright.ＰＥＮＡＮＡZt4dReAO0F
389Please respect copyright.ＰＥＮＡＮＡYnmWp05gF3
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
389Please respect copyright.ＰＥＮＡＮＡQhkx9SVtoF
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
389Please respect copyright.ＰＥＮＡＮＡIdSU0dNWXO
１０：放入烤箱中下層烤約２５分鐘就可以出爐389Please respect copyright.ＰＥＮＡＮＡaFFpbktfYl
389Please respect copyright.ＰＥＮＡＮＡmZSLMiT9LP
389Please respect copyright.ＰＥＮＡＮＡwa8U2qDs1V
