x
材料：
339Please respect copyright.ＰＥＮＡＮＡXzplJYaAYO
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
339Please respect copyright.ＰＥＮＡＮＡONliCIRheu
做法：
339Please respect copyright.ＰＥＮＡＮＡnyNxIJMnsd
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起339Please respect copyright.ＰＥＮＡＮＡn9dqjI4Xyh
339Please respect copyright.ＰＥＮＡＮＡkaqHpMhKzz
339Please respect copyright.ＰＥＮＡＮＡkaqHpMhKzz
２：烤箱預熱上下火１７５度
339Please respect copyright.ＰＥＮＡＮＡ66qtWiZMYW
３：將室溫奶油用打蛋器打至泛白339Please respect copyright.ＰＥＮＡＮＡtkqXejghL4
339Please respect copyright.ＰＥＮＡＮＡAi1KPIIOlo
４：加入砂糖繼續打至羽絨狀339Please respect copyright.ＰＥＮＡＮＡK1o0dXi4WN
339Please respect copyright.ＰＥＮＡＮＡutAIgiynv7
５：將打散的雞蛋分次加入拌勻339Please respect copyright.ＰＥＮＡＮＡCubrmbpVgV
339Please respect copyright.ＰＥＮＡＮＡFui7WjApC4
６：將牛奶那鍋隔水加熱至巧克力融化339Please respect copyright.ＰＥＮＡＮＡOTJvL0VMvq
339Please respect copyright.ＰＥＮＡＮＡlk9jXjrzwm
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
339Please respect copyright.ＰＥＮＡＮＡNJ922G6RJn
339Please respect copyright.ＰＥＮＡＮＡwPP17iG0XA
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
339Please respect copyright.ＰＥＮＡＮＡJVKZejE5uf
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
339Please respect copyright.ＰＥＮＡＮＡSO3m83Xx5c
１０：放入烤箱中下層烤約２５分鐘就可以出爐339Please respect copyright.ＰＥＮＡＮＡwpzaB6FOoK
339Please respect copyright.ＰＥＮＡＮＡu5L9yf6T3j
339Please respect copyright.ＰＥＮＡＮＡHyWFUfEO6M
