材料：
419Please respect copyright.ＰＥＮＡＮＡe2UXk6Y6p9
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
419Please respect copyright.ＰＥＮＡＮＡ4EYTx4jFew
做法：
419Please respect copyright.ＰＥＮＡＮＡfVKVCpoibc
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起419Please respect copyright.ＰＥＮＡＮＡ9Cs0ZxZbXa
419Please respect copyright.ＰＥＮＡＮＡ3q6hlinu8r
419Please respect copyright.ＰＥＮＡＮＡ3q6hlinu8r
２：烤箱預熱上下火１７５度
419Please respect copyright.ＰＥＮＡＮＡwpny0mRiP0
３：將室溫奶油用打蛋器打至泛白419Please respect copyright.ＰＥＮＡＮＡV0IMRucOyu
419Please respect copyright.ＰＥＮＡＮＡZTya23c6eZ
４：加入砂糖繼續打至羽絨狀419Please respect copyright.ＰＥＮＡＮＡELTi1wbHxm
419Please respect copyright.ＰＥＮＡＮＡfCyt5Unywb
５：將打散的雞蛋分次加入拌勻419Please respect copyright.ＰＥＮＡＮＡGFeFYLRPlb
419Please respect copyright.ＰＥＮＡＮＡXxQ2TnYRfB
６：將牛奶那鍋隔水加熱至巧克力融化419Please respect copyright.ＰＥＮＡＮＡqq2rEDGQ7Z
419Please respect copyright.ＰＥＮＡＮＡSksQ0uwdPD
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
419Please respect copyright.ＰＥＮＡＮＡ7GzqCtaLSf
419Please respect copyright.ＰＥＮＡＮＡmv77DG1GkF
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
419Please respect copyright.ＰＥＮＡＮＡtD4NI4S68X
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
419Please respect copyright.ＰＥＮＡＮＡfpmjwtvGF0
１０：放入烤箱中下層烤約２５分鐘就可以出爐419Please respect copyright.ＰＥＮＡＮＡ0Uq0eFxVI3
419Please respect copyright.ＰＥＮＡＮＡZQTT6Fh2Lv
419Please respect copyright.ＰＥＮＡＮＡWqf3UImIQW
