材料：
409Please respect copyright.ＰＥＮＡＮＡAqNima4JaD
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
409Please respect copyright.ＰＥＮＡＮＡe2udiLgpXU
做法：
409Please respect copyright.ＰＥＮＡＮＡYet9ZLxyP0
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起409Please respect copyright.ＰＥＮＡＮＡIgvi0LWLnn
409Please respect copyright.ＰＥＮＡＮＡWkCyedaRPW
409Please respect copyright.ＰＥＮＡＮＡWkCyedaRPW
２：烤箱預熱上下火１７５度
409Please respect copyright.ＰＥＮＡＮＡU3JawMkGBt
３：將室溫奶油用打蛋器打至泛白409Please respect copyright.ＰＥＮＡＮＡE5eipmxpZz
409Please respect copyright.ＰＥＮＡＮＡgtHRfXAX6f
４：加入砂糖繼續打至羽絨狀409Please respect copyright.ＰＥＮＡＮＡxkXr73CDwa
409Please respect copyright.ＰＥＮＡＮＡFOmKxZA3jE
５：將打散的雞蛋分次加入拌勻409Please respect copyright.ＰＥＮＡＮＡWiN5C5y7cq
409Please respect copyright.ＰＥＮＡＮＡQbqnWtLEsE
６：將牛奶那鍋隔水加熱至巧克力融化409Please respect copyright.ＰＥＮＡＮＡksqXiJhx5a
409Please respect copyright.ＰＥＮＡＮＡKS239nG3FW
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
409Please respect copyright.ＰＥＮＡＮＡTQkWj0CSMX
409Please respect copyright.ＰＥＮＡＮＡnnJnI4aqEo
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
409Please respect copyright.ＰＥＮＡＮＡn50VYFX5LB
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
409Please respect copyright.ＰＥＮＡＮＡHW8X0OaLty
１０：放入烤箱中下層烤約２５分鐘就可以出爐409Please respect copyright.ＰＥＮＡＮＡGOHpCtyxM5
409Please respect copyright.ＰＥＮＡＮＡ2QSuglrA94
409Please respect copyright.ＰＥＮＡＮＡujFxLG706b
