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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？251Please respect copyright.ＰＥＮＡＮＡUtaba9eYhv
251Please respect copyright.ＰＥＮＡＮＡ9uQzLMsVTg
材料：251Please respect copyright.ＰＥＮＡＮＡ8sWFqVio1u
君度橙酒 ３０ｇ251Please respect copyright.ＰＥＮＡＮＡaJt6pyoYEe
蘭姆酒 １５０ｇ251Please respect copyright.ＰＥＮＡＮＡpX0JXlV7L0
蛋黃 ４０ｇ251Please respect copyright.ＰＥＮＡＮＡPVUixopmWg
砂糖 ４０ｇ251Please respect copyright.ＰＥＮＡＮＡlO7A30MUFl
低筋麵粉 １０ｇ251Please respect copyright.ＰＥＮＡＮＡTb9Hfucz1Q
沙拉油 ４５ｇ251Please respect copyright.ＰＥＮＡＮＡFGiJ7lLrl2
水 ５５ｇ251Please respect copyright.ＰＥＮＡＮＡRS6uI6tho8
香草冰淇淋251Please respect copyright.ＰＥＮＡＮＡIiiiaTRcyZ
香蕉251Please respect copyright.ＰＥＮＡＮＡe2h2P0YFha
火龍果251Please respect copyright.ＰＥＮＡＮＡPP8k0TYrrR
甜桃251Please respect copyright.ＰＥＮＡＮＡpVV8lC3RxD
奇異果251Please respect copyright.ＰＥＮＡＮＡbj1S2wSvIx
藍莓251Please respect copyright.ＰＥＮＡＮＡ16Jgg9IWJP
251Please respect copyright.ＰＥＮＡＮＡpmyVwAElKz
作法：251Please respect copyright.ＰＥＮＡＮＡSbHvf55LlX
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。251Please respect copyright.ＰＥＮＡＮＡZYOoJvxomt
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。251Please respect copyright.ＰＥＮＡＮＡeX36zE6u6s
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。251Please respect copyright.ＰＥＮＡＮＡsT1hpofEv8
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。251Please respect copyright.ＰＥＮＡＮＡA1U0eHzRqD
251Please respect copyright.ＰＥＮＡＮＡxIOATNLLny
251Please respect copyright.ＰＥＮＡＮＡ3jthxUoGiV
