x
267Please respect copyright.ＰＥＮＡＮＡYpGLLjowGy
材料：267Please respect copyright.ＰＥＮＡＮＡ1FIO8iBOI4
低筋麵粉 ２６０ｇ267Please respect copyright.ＰＥＮＡＮＡhtdUCtQkGG
泡打粉 ６ｇ267Please respect copyright.ＰＥＮＡＮＡFQRlPcIWDY
全蛋 ３顆267Please respect copyright.ＰＥＮＡＮＡoBIO2D3sRf
牛奶 ３３０ｇ267Please respect copyright.ＰＥＮＡＮＡmlsx9hII3r
砂糖 ５０ｇ267Please respect copyright.ＰＥＮＡＮＡD0G3MwK5dZ
蜂蜜 １５ｇ267Please respect copyright.ＰＥＮＡＮＡMHvI5j0vAc
無鹽奶油 ５０ｇ267Please respect copyright.ＰＥＮＡＮＡ7zroLg5MYF
267Please respect copyright.ＰＥＮＡＮＡ5w37nN2xda
香緹：267Please respect copyright.ＰＥＮＡＮＡdXtPl9pgTI
動物性鮮奶油 １５０ｇ267Please respect copyright.ＰＥＮＡＮＡEnJLz0ClKN
砂糖 １５ｇ267Please respect copyright.ＰＥＮＡＮＡBVHEIvZGbj
裝飾：267Please respect copyright.ＰＥＮＡＮＡCFL2sMeFcC
蜂蜜267Please respect copyright.ＰＥＮＡＮＡcJp7HeuhDr
薄荷267Please respect copyright.ＰＥＮＡＮＡqcjDLsNT03
奶油267Please respect copyright.ＰＥＮＡＮＡLUTAWdpS3w
莓果類果醬267Please respect copyright.ＰＥＮＡＮＡHbrHlYNBCS
267Please respect copyright.ＰＥＮＡＮＡhY4RYkE70z
作法：267Please respect copyright.ＰＥＮＡＮＡQdeTbKmiu7
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。267Please respect copyright.ＰＥＮＡＮＡelWxV5WZPp
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。267Please respect copyright.ＰＥＮＡＮＡvqOUPFhuVH
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。267Please respect copyright.ＰＥＮＡＮＡ7xx5SbPPet
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。267Please respect copyright.ＰＥＮＡＮＡDCbfwV1i2O
267Please respect copyright.ＰＥＮＡＮＡoockGgrrJn
267Please respect copyright.ＰＥＮＡＮＡHB8At0d5AM
267Please respect copyright.ＰＥＮＡＮＡ3cbwdjt7HH
