x
262Please respect copyright.ＰＥＮＡＮＡTF4oAAt1yj
材料：262Please respect copyright.ＰＥＮＡＮＡYY0VQJJwX0
低筋麵粉 ２６０ｇ262Please respect copyright.ＰＥＮＡＮＡddtL1a1eSX
泡打粉 ６ｇ262Please respect copyright.ＰＥＮＡＮＡIpqlF1ho8D
全蛋 ３顆262Please respect copyright.ＰＥＮＡＮＡJPHFcmziiX
牛奶 ３３０ｇ262Please respect copyright.ＰＥＮＡＮＡInrmK9Etiy
砂糖 ５０ｇ262Please respect copyright.ＰＥＮＡＮＡ2t7wNvrf9Z
蜂蜜 １５ｇ262Please respect copyright.ＰＥＮＡＮＡZNXed1ltUm
無鹽奶油 ５０ｇ262Please respect copyright.ＰＥＮＡＮＡMBgWwij6el
262Please respect copyright.ＰＥＮＡＮＡs7FR23OjBr
香緹：262Please respect copyright.ＰＥＮＡＮＡrmbI5mDj9E
動物性鮮奶油 １５０ｇ262Please respect copyright.ＰＥＮＡＮＡvGVEs5WC0Z
砂糖 １５ｇ262Please respect copyright.ＰＥＮＡＮＡA70lhwmZX6
裝飾：262Please respect copyright.ＰＥＮＡＮＡhO17wUlkJ0
蜂蜜262Please respect copyright.ＰＥＮＡＮＡiZ8Z5jFLJJ
薄荷262Please respect copyright.ＰＥＮＡＮＡlq3ACNkZm0
奶油262Please respect copyright.ＰＥＮＡＮＡmffG2hUM7e
莓果類果醬262Please respect copyright.ＰＥＮＡＮＡUnJH3xfJNC
262Please respect copyright.ＰＥＮＡＮＡF4Wtpcl5DD
作法：262Please respect copyright.ＰＥＮＡＮＡKPzX3eYGzM
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。262Please respect copyright.ＰＥＮＡＮＡGyolhpTLUf
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。262Please respect copyright.ＰＥＮＡＮＡaonnKMQIEs
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。262Please respect copyright.ＰＥＮＡＮＡTBj0Zx3lwf
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。262Please respect copyright.ＰＥＮＡＮＡgR8Q46QVVN
262Please respect copyright.ＰＥＮＡＮＡ996o2ntHVN
262Please respect copyright.ＰＥＮＡＮＡDuPOEezRCc
262Please respect copyright.ＰＥＮＡＮＡJ0Q2AYVr04
