x
300Please respect copyright.ＰＥＮＡＮＡDvZIaO9TO8
材料：300Please respect copyright.ＰＥＮＡＮＡVbi3ZNZuUy
低筋麵粉 ２６０ｇ300Please respect copyright.ＰＥＮＡＮＡOZ1j2vvMs0
泡打粉 ６ｇ300Please respect copyright.ＰＥＮＡＮＡ3ZmSVELbEW
全蛋 ３顆300Please respect copyright.ＰＥＮＡＮＡ0dJgPbjLva
牛奶 ３３０ｇ300Please respect copyright.ＰＥＮＡＮＡcsb6t7dV6W
砂糖 ５０ｇ300Please respect copyright.ＰＥＮＡＮＡZLjiiezw68
蜂蜜 １５ｇ300Please respect copyright.ＰＥＮＡＮＡja0KBWAtT9
無鹽奶油 ５０ｇ300Please respect copyright.ＰＥＮＡＮＡiEakeEhiQF
300Please respect copyright.ＰＥＮＡＮＡDj3tnJc7fW
香緹：300Please respect copyright.ＰＥＮＡＮＡ4oiyp90JIx
動物性鮮奶油 １５０ｇ300Please respect copyright.ＰＥＮＡＮＡwRcSk8CPFw
砂糖 １５ｇ300Please respect copyright.ＰＥＮＡＮＡbf9QSmIpZl
裝飾：300Please respect copyright.ＰＥＮＡＮＡ8b7cssnmb4
蜂蜜300Please respect copyright.ＰＥＮＡＮＡJWiPd9Y3XZ
薄荷300Please respect copyright.ＰＥＮＡＮＡFEHVL3DTq3
奶油300Please respect copyright.ＰＥＮＡＮＡ59h0kSt9mH
莓果類果醬300Please respect copyright.ＰＥＮＡＮＡrF7jrapLdj
300Please respect copyright.ＰＥＮＡＮＡNzA8JKUjrM
作法：300Please respect copyright.ＰＥＮＡＮＡuFyChR5LT4
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。300Please respect copyright.ＰＥＮＡＮＡObTVTholcy
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。300Please respect copyright.ＰＥＮＡＮＡzwbaG27XbJ
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。300Please respect copyright.ＰＥＮＡＮＡJGFvsWSw99
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。300Please respect copyright.ＰＥＮＡＮＡqZ7DYVRtwP
300Please respect copyright.ＰＥＮＡＮＡrxouqA3L9n
300Please respect copyright.ＰＥＮＡＮＡBSwGkWVKOz
300Please respect copyright.ＰＥＮＡＮＡGaI1cEiktc
