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材料：256Please respect copyright.ＰＥＮＡＮＡQNeEr62O8D
蛋黃 五顆256Please respect copyright.ＰＥＮＡＮＡhNlus48cFe
全蛋 一顆256Please respect copyright.ＰＥＮＡＮＡbfsb7WXu3H
牛奶 ５０ｇ256Please respect copyright.ＰＥＮＡＮＡ0GefRfSd6O
鮮奶油 ７００ｇ256Please respect copyright.ＰＥＮＡＮＡLqeTUqQUUo
砂糖 ６０ｇ256Please respect copyright.ＰＥＮＡＮＡjf0PH8wi2Y
二號砂糖或三溫糖 一顆約５～７ｇ256Please respect copyright.ＰＥＮＡＮＡXbi7WLawG2
作法：256Please respect copyright.ＰＥＮＡＮＡBvdDO5cSpq
１：烤箱預熱１００度ｃ。256Please respect copyright.ＰＥＮＡＮＡRwhGlcetMP
２：將所有材料打勻並過篩。256Please respect copyright.ＰＥＮＡＮＡPK3f7SUrpO
３：將２裝入布蕾瓷盅（約９０ｇ）256Please respect copyright.ＰＥＮＡＮＡJS4OIzTjlc
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）256Please respect copyright.ＰＥＮＡＮＡjNLeEbGKOo
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。256Please respect copyright.ＰＥＮＡＮＡlEZbBTRupD
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。256Please respect copyright.ＰＥＮＡＮＡ7EgRtt8meh
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。256Please respect copyright.ＰＥＮＡＮＡlWO2ITO5A2
256Please respect copyright.ＰＥＮＡＮＡKVPHMfGrQA
256Please respect copyright.ＰＥＮＡＮＡpUZCxLV70n
