材料:125Please respect copyright.PENANAv6Frjopzmu
蛋黃 五顆125Please respect copyright.PENANAnAwnXS3ZBh
全蛋 一顆125Please respect copyright.PENANAWvC23UdTHZ
牛奶 50g125Please respect copyright.PENANAn0Yq5A9sxZ
鮮奶油 700g125Please respect copyright.PENANA6o8HJmO43n
砂糖 60g125Please respect copyright.PENANAZ61B2F89uT
二號砂糖或三溫糖 一顆約5~7g125Please respect copyright.PENANATtgmgDYfHX
作法:125Please respect copyright.PENANAbTw3wDwXN5
1:烤箱預熱100度c。125Please respect copyright.PENANApX74Cs7GgU
2:將所有材料打勻並過篩。125Please respect copyright.PENANA6RIR9fvs7S
3:將2裝入布蕾瓷盅(約90g)125Please respect copyright.PENANAVtB4EMozDj
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)125Please respect copyright.PENANAgOxNAX9TZQ
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。125Please respect copyright.PENANAWBk0prLiTh
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。125Please respect copyright.PENANA6epLO19OBD
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。125Please respect copyright.PENANAXIS1ehm3Mb
125Please respect copyright.PENANABkfOwD9cr7
125Please respect copyright.PENANAyzzOmNtkrM