材料：288Please respect copyright.ＰＥＮＡＮＡ2IyWj0NxYg
蛋黃 五顆288Please respect copyright.ＰＥＮＡＮＡnLeG4hWh1S
全蛋 一顆288Please respect copyright.ＰＥＮＡＮＡTjKVJCjvi1
牛奶 ５０ｇ288Please respect copyright.ＰＥＮＡＮＡQg8r4aN4ZH
鮮奶油 ７００ｇ288Please respect copyright.ＰＥＮＡＮＡNWyuHTgqyj
砂糖 ６０ｇ288Please respect copyright.ＰＥＮＡＮＡLPlhP3TJOI
二號砂糖或三溫糖 一顆約５～７ｇ288Please respect copyright.ＰＥＮＡＮＡ4pe8W8xqOa
作法：288Please respect copyright.ＰＥＮＡＮＡ4fHC2O9VRf
１：烤箱預熱１００度ｃ。288Please respect copyright.ＰＥＮＡＮＡ7uhY5o8c7U
２：將所有材料打勻並過篩。288Please respect copyright.ＰＥＮＡＮＡFrvmTUvtBX
３：將２裝入布蕾瓷盅（約９０ｇ）288Please respect copyright.ＰＥＮＡＮＡGpm40lcZGM
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）288Please respect copyright.ＰＥＮＡＮＡH403hqtUGE
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。288Please respect copyright.ＰＥＮＡＮＡRxPJQ6zJpp
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。288Please respect copyright.ＰＥＮＡＮＡVzhn9QbMXm
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。288Please respect copyright.ＰＥＮＡＮＡAcHdsDXHvh
288Please respect copyright.ＰＥＮＡＮＡpxnCWdDT9c
288Please respect copyright.ＰＥＮＡＮＡyNrvRFc6L9
