材料：
413Please respect copyright.ＰＥＮＡＮＡ7eKRreeMDx
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
413Please respect copyright.ＰＥＮＡＮＡvAFnuiLXFR
做法：
413Please respect copyright.ＰＥＮＡＮＡnu7mp2I1HB
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起413Please respect copyright.ＰＥＮＡＮＡqpXsFtDo9x
413Please respect copyright.ＰＥＮＡＮＡYIhDt9NDYo
413Please respect copyright.ＰＥＮＡＮＡYIhDt9NDYo
２：烤箱預熱上下火１７５度
413Please respect copyright.ＰＥＮＡＮＡF33A0ANQPz
３：將室溫奶油用打蛋器打至泛白413Please respect copyright.ＰＥＮＡＮＡyPnzot8JM4
413Please respect copyright.ＰＥＮＡＮＡk1p3IthoAQ
４：加入砂糖繼續打至羽絨狀413Please respect copyright.ＰＥＮＡＮＡntoWdB3woL
413Please respect copyright.ＰＥＮＡＮＡkfXzxNLkPG
５：將打散的雞蛋分次加入拌勻413Please respect copyright.ＰＥＮＡＮＡOKyufp1lph
413Please respect copyright.ＰＥＮＡＮＡGc0kk7ciLS
６：將牛奶那鍋隔水加熱至巧克力融化413Please respect copyright.ＰＥＮＡＮＡUW1RgA23EY
413Please respect copyright.ＰＥＮＡＮＡbkXvaTfHup
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
413Please respect copyright.ＰＥＮＡＮＡjAQltGf9nc
413Please respect copyright.ＰＥＮＡＮＡrhOn6cwMAe
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
413Please respect copyright.ＰＥＮＡＮＡSXuH71eKmZ
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
413Please respect copyright.ＰＥＮＡＮＡZpVwOliMl2
１０：放入烤箱中下層烤約２５分鐘就可以出爐413Please respect copyright.ＰＥＮＡＮＡboMn9D771N
413Please respect copyright.ＰＥＮＡＮＡFu3aDIoFKK
413Please respect copyright.ＰＥＮＡＮＡhPONGe5T3x
