材料：
415Please respect copyright.ＰＥＮＡＮＡE64JTzg1jg
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
415Please respect copyright.ＰＥＮＡＮＡHwfgwQNiDG
做法：
415Please respect copyright.ＰＥＮＡＮＡiTS4Cd6MXc
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起415Please respect copyright.ＰＥＮＡＮＡ4MmETVzJKX
415Please respect copyright.ＰＥＮＡＮＡwlDxJvRFdz
415Please respect copyright.ＰＥＮＡＮＡwlDxJvRFdz
２：烤箱預熱上下火１７５度
415Please respect copyright.ＰＥＮＡＮＡgSNfOXpDL6
３：將室溫奶油用打蛋器打至泛白415Please respect copyright.ＰＥＮＡＮＡ46E1NOrDl1
415Please respect copyright.ＰＥＮＡＮＡuEPvtHhGkg
４：加入砂糖繼續打至羽絨狀415Please respect copyright.ＰＥＮＡＮＡfpyy0nwbQm
415Please respect copyright.ＰＥＮＡＮＡ58m4XW3etb
５：將打散的雞蛋分次加入拌勻415Please respect copyright.ＰＥＮＡＮＡYvtPEXQgrF
415Please respect copyright.ＰＥＮＡＮＡnKYNyOIeCG
６：將牛奶那鍋隔水加熱至巧克力融化415Please respect copyright.ＰＥＮＡＮＡ56MRkOgGTZ
415Please respect copyright.ＰＥＮＡＮＡQbCef2J6p0
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
415Please respect copyright.ＰＥＮＡＮＡTTfYWayNlY
415Please respect copyright.ＰＥＮＡＮＡUee4UkwqjJ
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
415Please respect copyright.ＰＥＮＡＮＡmQapzzYKmo
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
415Please respect copyright.ＰＥＮＡＮＡmXscqsewHm
１０：放入烤箱中下層烤約２５分鐘就可以出爐415Please respect copyright.ＰＥＮＡＮＡeqgjk7wQMr
415Please respect copyright.ＰＥＮＡＮＡcwozTm5H3Z
415Please respect copyright.ＰＥＮＡＮＡPF0iRualtF
