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材料：
358Please respect copyright.ＰＥＮＡＮＡurwCa6tIUM
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
358Please respect copyright.ＰＥＮＡＮＡMlYABaf0NF
做法：
358Please respect copyright.ＰＥＮＡＮＡ92Z37d331S
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起358Please respect copyright.ＰＥＮＡＮＡSOMNeunyM2
358Please respect copyright.ＰＥＮＡＮＡgTOrxyApqh
358Please respect copyright.ＰＥＮＡＮＡgTOrxyApqh
２：烤箱預熱上下火１７５度
358Please respect copyright.ＰＥＮＡＮＡ1UQW2DmD3t
３：將室溫奶油用打蛋器打至泛白358Please respect copyright.ＰＥＮＡＮＡQftUkTSJxm
358Please respect copyright.ＰＥＮＡＮＡYsHbzBU4aM
４：加入砂糖繼續打至羽絨狀358Please respect copyright.ＰＥＮＡＮＡw6Y8fD194s
358Please respect copyright.ＰＥＮＡＮＡ0idjt4FbEh
５：將打散的雞蛋分次加入拌勻358Please respect copyright.ＰＥＮＡＮＡ3L9Qlh46dA
358Please respect copyright.ＰＥＮＡＮＡoOqQkWImVL
６：將牛奶那鍋隔水加熱至巧克力融化358Please respect copyright.ＰＥＮＡＮＡNQa4sRSqX1
358Please respect copyright.ＰＥＮＡＮＡnPWnbDkCyh
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
358Please respect copyright.ＰＥＮＡＮＡZIx0jaInmU
358Please respect copyright.ＰＥＮＡＮＡZml6goaeZ2
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
358Please respect copyright.ＰＥＮＡＮＡLphpbYvsou
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
358Please respect copyright.ＰＥＮＡＮＡVQyrUHDcpU
１０：放入烤箱中下層烤約２５分鐘就可以出爐358Please respect copyright.ＰＥＮＡＮＡI94bAJYCkJ
358Please respect copyright.ＰＥＮＡＮＡqYu82NTbIU
358Please respect copyright.ＰＥＮＡＮＡkS0lf7Mdq1
