材料：
414Please respect copyright.ＰＥＮＡＮＡZPPyCKs6q6
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
414Please respect copyright.ＰＥＮＡＮＡioZQHb3jzN
做法：
414Please respect copyright.ＰＥＮＡＮＡKXFcmY52FL
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起414Please respect copyright.ＰＥＮＡＮＡ0I7PPqV48Y
414Please respect copyright.ＰＥＮＡＮＡBQ9CsvgiMF
414Please respect copyright.ＰＥＮＡＮＡBQ9CsvgiMF
２：烤箱預熱上下火１７５度
414Please respect copyright.ＰＥＮＡＮＡNjzU6JaTg2
３：將室溫奶油用打蛋器打至泛白414Please respect copyright.ＰＥＮＡＮＡbF7ukgVwS9
414Please respect copyright.ＰＥＮＡＮＡ44q6mZrt8P
４：加入砂糖繼續打至羽絨狀414Please respect copyright.ＰＥＮＡＮＡ7FDqrQbJJs
414Please respect copyright.ＰＥＮＡＮＡCMr34P2HzN
５：將打散的雞蛋分次加入拌勻414Please respect copyright.ＰＥＮＡＮＡe9mdgL6ESp
414Please respect copyright.ＰＥＮＡＮＡqpi62qTwub
６：將牛奶那鍋隔水加熱至巧克力融化414Please respect copyright.ＰＥＮＡＮＡf9BBChXGId
414Please respect copyright.ＰＥＮＡＮＡ41avVkwAtK
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
414Please respect copyright.ＰＥＮＡＮＡ5GgscXvb2Q
414Please respect copyright.ＰＥＮＡＮＡs0fdF4DO6R
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
414Please respect copyright.ＰＥＮＡＮＡKyto58efri
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
414Please respect copyright.ＰＥＮＡＮＡxGJV2wIvDg
１０：放入烤箱中下層烤約２５分鐘就可以出爐414Please respect copyright.ＰＥＮＡＮＡcVQo3bvEr1
414Please respect copyright.ＰＥＮＡＮＡ71U0uAUd1q
414Please respect copyright.ＰＥＮＡＮＡ78IujJPLwI
