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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？253Please respect copyright.ＰＥＮＡＮＡsUiS7RMfkh
253Please respect copyright.ＰＥＮＡＮＡnBVDFlimmh
材料：253Please respect copyright.ＰＥＮＡＮＡNhnTfrEq7y
君度橙酒 ３０ｇ253Please respect copyright.ＰＥＮＡＮＡKgRzaf6WTg
蘭姆酒 １５０ｇ253Please respect copyright.ＰＥＮＡＮＡRRJqxkcUSW
蛋黃 ４０ｇ253Please respect copyright.ＰＥＮＡＮＡpZLEX0Xt8G
砂糖 ４０ｇ253Please respect copyright.ＰＥＮＡＮＡUDCIPKoLnY
低筋麵粉 １０ｇ253Please respect copyright.ＰＥＮＡＮＡ2pswr8Ab7I
沙拉油 ４５ｇ253Please respect copyright.ＰＥＮＡＮＡiZn6Ts9zVQ
水 ５５ｇ253Please respect copyright.ＰＥＮＡＮＡYPKQ0wpLjH
香草冰淇淋253Please respect copyright.ＰＥＮＡＮＡlZMcDRIWwx
香蕉253Please respect copyright.ＰＥＮＡＮＡ9Qwn0pX1Vr
火龍果253Please respect copyright.ＰＥＮＡＮＡAvJHwQtBEZ
甜桃253Please respect copyright.ＰＥＮＡＮＡSQdsutveQ6
奇異果253Please respect copyright.ＰＥＮＡＮＡUU5Fg3RAj7
藍莓253Please respect copyright.ＰＥＮＡＮＡuT8GM7uXPj
253Please respect copyright.ＰＥＮＡＮＡQypayJoAi0
作法：253Please respect copyright.ＰＥＮＡＮＡanJgIlIQxg
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。253Please respect copyright.ＰＥＮＡＮＡlODWVkULYB
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。253Please respect copyright.ＰＥＮＡＮＡ7WUAmnuscx
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。253Please respect copyright.ＰＥＮＡＮＡXUpLgEdOUk
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。253Please respect copyright.ＰＥＮＡＮＡygB7ezPiCt
253Please respect copyright.ＰＥＮＡＮＡ0j55Fs9rqW
253Please respect copyright.ＰＥＮＡＮＡ4FuY0LEhTM
