x
261Please respect copyright.ＰＥＮＡＮＡmDsbPAuC2z
材料：261Please respect copyright.ＰＥＮＡＮＡtYNtt9iU85
低筋麵粉 ２６０ｇ261Please respect copyright.ＰＥＮＡＮＡYZJFkSHzRi
泡打粉 ６ｇ261Please respect copyright.ＰＥＮＡＮＡzgP2x7vebp
全蛋 ３顆261Please respect copyright.ＰＥＮＡＮＡeZ5QNJhidt
牛奶 ３３０ｇ261Please respect copyright.ＰＥＮＡＮＡxkOugrrgLs
砂糖 ５０ｇ261Please respect copyright.ＰＥＮＡＮＡXlWHgkw3gI
蜂蜜 １５ｇ261Please respect copyright.ＰＥＮＡＮＡ1MYUhdwzo5
無鹽奶油 ５０ｇ261Please respect copyright.ＰＥＮＡＮＡq0BV6CpRhR
261Please respect copyright.ＰＥＮＡＮＡytGHrGBsQn
香緹：261Please respect copyright.ＰＥＮＡＮＡ7jFtQFQ2Ck
動物性鮮奶油 １５０ｇ261Please respect copyright.ＰＥＮＡＮＡxyt3rXnids
砂糖 １５ｇ261Please respect copyright.ＰＥＮＡＮＡ9RQbtGbYO5
裝飾：261Please respect copyright.ＰＥＮＡＮＡk2mc4C14pp
蜂蜜261Please respect copyright.ＰＥＮＡＮＡ4z9rTdQBTR
薄荷261Please respect copyright.ＰＥＮＡＮＡK0TnY4sU1a
奶油261Please respect copyright.ＰＥＮＡＮＡaTxLPEOTyF
莓果類果醬261Please respect copyright.ＰＥＮＡＮＡsxnXudCmEI
261Please respect copyright.ＰＥＮＡＮＡDh0n6qzndY
作法：261Please respect copyright.ＰＥＮＡＮＡf4bSEzyP3A
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。261Please respect copyright.ＰＥＮＡＮＡJHj1dqnbPH
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。261Please respect copyright.ＰＥＮＡＮＡg2DtReMtk3
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。261Please respect copyright.ＰＥＮＡＮＡ8oZPg1l5yH
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。261Please respect copyright.ＰＥＮＡＮＡyy67ROXzxP
261Please respect copyright.ＰＥＮＡＮＡEXlfIyEb3s
261Please respect copyright.ＰＥＮＡＮＡk6X57sa48d
261Please respect copyright.ＰＥＮＡＮＡCpsDrFrnHX
