x
299Please respect copyright.ＰＥＮＡＮＡGXPbtyrYBq
材料：299Please respect copyright.ＰＥＮＡＮＡg3rzxSmoRj
低筋麵粉 ２６０ｇ299Please respect copyright.ＰＥＮＡＮＡbu1ecl2L5K
泡打粉 ６ｇ299Please respect copyright.ＰＥＮＡＮＡWGKz6OcT2U
全蛋 ３顆299Please respect copyright.ＰＥＮＡＮＡOPBiKb7Th6
牛奶 ３３０ｇ299Please respect copyright.ＰＥＮＡＮＡ41pSRjmsPJ
砂糖 ５０ｇ299Please respect copyright.ＰＥＮＡＮＡxzqSQxNqxE
蜂蜜 １５ｇ299Please respect copyright.ＰＥＮＡＮＡNcOk6pWoNl
無鹽奶油 ５０ｇ299Please respect copyright.ＰＥＮＡＮＡheYIgePajd
299Please respect copyright.ＰＥＮＡＮＡo7gF6AHcXk
香緹：299Please respect copyright.ＰＥＮＡＮＡ3fuh8lNQQL
動物性鮮奶油 １５０ｇ299Please respect copyright.ＰＥＮＡＮＡPOBxhqoYJo
砂糖 １５ｇ299Please respect copyright.ＰＥＮＡＮＡF6KkgXM8Zk
裝飾：299Please respect copyright.ＰＥＮＡＮＡnP9QkAvrEW
蜂蜜299Please respect copyright.ＰＥＮＡＮＡtrWuPQziRz
薄荷299Please respect copyright.ＰＥＮＡＮＡbbYLkkmBJn
奶油299Please respect copyright.ＰＥＮＡＮＡJFxgXVzg2A
莓果類果醬299Please respect copyright.ＰＥＮＡＮＡ0639AIms2D
299Please respect copyright.ＰＥＮＡＮＡRUn3vBpJ2B
作法：299Please respect copyright.ＰＥＮＡＮＡ1R2IEgCPpc
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。299Please respect copyright.ＰＥＮＡＮＡWGSXYxbA8p
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。299Please respect copyright.ＰＥＮＡＮＡT4LNT3rkfs
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。299Please respect copyright.ＰＥＮＡＮＡUWtzPiqUbY
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。299Please respect copyright.ＰＥＮＡＮＡ34JACXOz3R
299Please respect copyright.ＰＥＮＡＮＡGs0DTsZ6Ts
299Please respect copyright.ＰＥＮＡＮＡA4jC7e94uE
299Please respect copyright.ＰＥＮＡＮＡaw4J5klaTm
