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材料：256Please respect copyright.ＰＥＮＡＮＡ7JaBQJAt9H
蛋黃 五顆256Please respect copyright.ＰＥＮＡＮＡyesH5qHKIw
全蛋 一顆256Please respect copyright.ＰＥＮＡＮＡn3wmmFMMBa
牛奶 ５０ｇ256Please respect copyright.ＰＥＮＡＮＡEi6viXlgQ2
鮮奶油 ７００ｇ256Please respect copyright.ＰＥＮＡＮＡtlo2mAgGYL
砂糖 ６０ｇ256Please respect copyright.ＰＥＮＡＮＡJw5zKKym8L
二號砂糖或三溫糖 一顆約５～７ｇ256Please respect copyright.ＰＥＮＡＮＡ3GmrXaWo7O
作法：256Please respect copyright.ＰＥＮＡＮＡc3AB0zxjwC
１：烤箱預熱１００度ｃ。256Please respect copyright.ＰＥＮＡＮＡcgQ1X7Xw57
２：將所有材料打勻並過篩。256Please respect copyright.ＰＥＮＡＮＡu6eySaK3UN
３：將２裝入布蕾瓷盅（約９０ｇ）256Please respect copyright.ＰＥＮＡＮＡQ5TGaf8TUU
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）256Please respect copyright.ＰＥＮＡＮＡwCHpqnRMW9
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。256Please respect copyright.ＰＥＮＡＮＡJujiIe0S11
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。256Please respect copyright.ＰＥＮＡＮＡmzfmwRKhpJ
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。256Please respect copyright.ＰＥＮＡＮＡ2IHJdJgAS7
256Please respect copyright.ＰＥＮＡＮＡvGqnm184pz
256Please respect copyright.ＰＥＮＡＮＡ7sXAEZ85Qi
