材料：291Please respect copyright.ＰＥＮＡＮＡWMcZQP5Xo1
蛋黃 五顆291Please respect copyright.ＰＥＮＡＮＡnfZ4Ts4Ofa
全蛋 一顆291Please respect copyright.ＰＥＮＡＮＡkCsLJpP0vS
牛奶 ５０ｇ291Please respect copyright.ＰＥＮＡＮＡ8ntZ6SI0J0
鮮奶油 ７００ｇ291Please respect copyright.ＰＥＮＡＮＡ27HNQ0PkRP
砂糖 ６０ｇ291Please respect copyright.ＰＥＮＡＮＡ76dHWBwQSJ
二號砂糖或三溫糖 一顆約５～７ｇ291Please respect copyright.ＰＥＮＡＮＡAcaFdzIEeV
作法：291Please respect copyright.ＰＥＮＡＮＡ9GYaX1wg0B
１：烤箱預熱１００度ｃ。291Please respect copyright.ＰＥＮＡＮＡmXvacESPca
２：將所有材料打勻並過篩。291Please respect copyright.ＰＥＮＡＮＡpP4Yx4IjzF
３：將２裝入布蕾瓷盅（約９０ｇ）291Please respect copyright.ＰＥＮＡＮＡ79kflGDwhy
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）291Please respect copyright.ＰＥＮＡＮＡIlnx21lF87
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。291Please respect copyright.ＰＥＮＡＮＡVskfOhtEBm
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。291Please respect copyright.ＰＥＮＡＮＡG0TafKjLrT
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。291Please respect copyright.ＰＥＮＡＮＡF50khEnxA4
291Please respect copyright.ＰＥＮＡＮＡHCO4GpfOZ4
291Please respect copyright.ＰＥＮＡＮＡG7c2LLpnQQ
